Some Kinda Good Named Top 20 Georgia Food Blog

Some Kinda Good has been named a Top 20 Georgia Food Blog by Feedspot.

Some Kinda Good, a Southern, coastal food blog based in Savannah, Ga. and spearheaded by Rebekah Faulk Lingenfelser, has been named a Top 20 Georgia Food Blog by Feedspot, topping the list at number 13 in the state. Now in its 10th year, SomeKindaGood.com features easy recipes, locally sourced and in-season, designed to encourage meals around the family table. The hit food blog has a companion book by the same name and is available wherever books are sold. 

“Validation feels good, and it’s exciting to be in such great company with the talented list of featured bloggers in the great State of Georgia,” said Lingenfelser, private chef and author.   

A content reader whose goal is to discover and rank popular blogs, podcasts and YouTube channels in several niche categories, Feedspot’s expert editorial team ranks each blog based on the following criteria:

  • Relevancy
  • Industry blogs (those not favoring a specific brand) are given higher rank than blogs by individual brands (who often tend to promote their own products)
  • Blog post frequency (freshness)
  • Social media follower counts and engagements
  • Domain authority
  • Age of a blog
  • Alexa Web Traffic Rank 

View the listing by visiting https://blog.feedspot.com/georgia_food_blogs/

For more information or to follow Some Kinda Good, visit SomeKindaGood.com or email SKGFoodBlog@gmail.com


New to Some Kinda Good?

Georgia native Rebekah Faulk Lingenfelser is a professionally trained private chef, culinary TV personality and author of the best-selling memoir, Some Kinda Good: Good Food and Good Company, That’s What It’s All About. Featured on Forbes, Food Network Star, ABC’s The Taste and The VeryVera Show, she is the longtime Statesboro Herald food columnist and contributing food writer for multiple Southeast Georgia magazines. Lingenfelser earned a Bachelor of Science degree in public relations from Georgia Southern University, Statesboro. She also attended Savannah Technical College’s Culinary Institute of Savannah. To learn more, connect with Some Kinda Good on social media, visit RebekahLingenfelser.com or email SKGFoodBlog@gmail.com. 

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