https://somekindagood.com/2026/03/13/easy-lemon-butter-pan-seared-scallops-with-linguine-sancerre/https://somekindagood.com/wp-content/uploads/2026/03/20260312_201207.jpg20260312_201207https://somekindagood.com/wp-content/uploads/2026/03/20260312_192819.jpg20260312_192819https://somekindagood.com/wp-content/uploads/2026/03/20260312_191646.jpg20260312_191646https://somekindagood.com/wp-content/uploads/2026/03/20260312_201942.jpg20260312_2019422026-03-16T19:19:23+00:00monthlyhttps://somekindagood.com/2025/07/01/discover-harolds-country-club-a-unique-southern-dining-experience/https://somekindagood.com/wp-content/uploads/2025/07/20250626_204310.jpg20250626_204310https://somekindagood.com/wp-content/uploads/2025/07/20250626_204757-1.jpg20250626_204757-1https://somekindagood.com/wp-content/uploads/2025/07/20250626_204757.jpg20250626_204757https://somekindagood.com/wp-content/uploads/2025/07/fb_img_1601440262545.jpgfb_img_1601440262545https://somekindagood.com/wp-content/uploads/2025/07/screenshot_20250213_204218_gallery.jpgscreenshot_20250213_204218_galleryhttps://somekindagood.com/wp-content/uploads/2025/06/20250626_192623.jpg20250626_192623https://somekindagood.com/wp-content/uploads/2025/06/20250626_191652.jpg20250626_191652https://somekindagood.com/wp-content/uploads/2025/06/20250626_191657.jpg20250626_191657https://somekindagood.com/wp-content/uploads/2025/06/20250626_204351.jpg20250626_204351https://somekindagood.com/wp-content/uploads/2025/06/20250626_192639.jpg20250626_1926392026-03-16T19:17:57+00:00monthlyhttps://somekindagood.com/2025/05/10/troy-mediterranean-cuisine/https://somekindagood.com/wp-content/uploads/2025/05/20250425_202003-1.jpg20250425_202003https://somekindagood.com/wp-content/uploads/2025/05/20250425_201609-1.jpg20250425_201609Sizzling Provolonehttps://somekindagood.com/wp-content/uploads/2025/05/20250425_213749.jpg20250425_213749A large mural depicting a welcoming dining area by the ocean compliments the restaurant's ambiance.https://somekindagood.com/wp-content/uploads/2025/05/20250425_204610.jpg20250425_204610Lamb Shankhttps://somekindagood.com/wp-content/uploads/2025/05/20250425_204548.jpg20250425_204548Greek Lemon Chicken https://somekindagood.com/wp-content/uploads/2025/05/20250425_202003.jpg20250425_202003My handsome husband Kurt wraps cheese around a warm triangle of pita bread, our favorite app.https://somekindagood.com/wp-content/uploads/2025/05/20250425_201609.jpg20250425_201609https://somekindagood.com/wp-content/uploads/2025/05/20250425_201604.jpg20250425_201604The Spring Salad with walnuts and blue cheese.https://somekindagood.com/wp-content/uploads/2025/05/20250425_214358.jpg20250425_2143582026-02-09T21:03:58+00:00monthlyhttps://somekindagood.com/2018/11/20/turkey-tips-how-to-prep-the-bird-for-roasting/https://somekindagood.com/wp-content/uploads/2018/11/turkey.jpgTurkey2026-02-09T21:03:41+00:00monthlyhttps://somekindagood.com/2021/11/14/sweet-potato-casserole/2026-02-09T21:02:49+00:00monthlyhttps://somekindagood.com/2021/11/19/fresh-cranberry-sauce/2026-02-09T21:02:22+00:00monthlyhttps://somekindagood.com/2021/11/22/slow-cooker-bacon-mac-cheese/2026-02-09T21:02:09+00:00monthlyhttps://somekindagood.com/2026/02/09/a-saturday-morning-squeeze-orange-cinnamon-coffee-cake/https://somekindagood.com/wp-content/uploads/2026/02/20260207_120005.jpg20260207_120005https://somekindagood.com/wp-content/uploads/2026/02/20260207_113052.jpg20260207_113052https://somekindagood.com/wp-content/uploads/2026/02/20260207_112737.jpg20260207_1127372026-02-09T20:58:50+00:00monthlyhttps://somekindagood.com/2025/11/04/explore-the-blue-ridge-scenic-railway-a-fall-adventure/https://somekindagood.com/wp-content/uploads/2025/11/20250215_143535-1-e1767905394856.jpg20250215_143535-1https://somekindagood.com/wp-content/uploads/2025/11/20250215_143535.jpg20250215_143535https://somekindagood.com/wp-content/uploads/2025/11/20251102_111347.jpg20251102_111347https://somekindagood.com/wp-content/uploads/2025/11/20251102_111405.jpg20251102_111405https://somekindagood.com/wp-content/uploads/2025/11/20251102_123200.jpg20251102_123200https://somekindagood.com/wp-content/uploads/2025/11/20251102_130818.jpg20251102_130818https://somekindagood.com/wp-content/uploads/2025/11/20251102_131158-1.jpg20251102_131158-1https://somekindagood.com/wp-content/uploads/2025/11/20251101_135619.jpg20251101_135619https://somekindagood.com/wp-content/uploads/2025/11/20251101_141848.jpg20251101_141848https://somekindagood.com/wp-content/uploads/2025/11/20251101_154149.jpg20251101_1541492026-01-08T20:49:59+00:00monthlyhttps://somekindagood.com/2024/09/02/tex-mex-summer-corn-and-avocado-salad/https://somekindagood.com/wp-content/uploads/2024/09/20240829_194707.jpg20240829_194707https://somekindagood.com/wp-content/uploads/2024/09/20240816_204427.jpg20240816_204427https://somekindagood.com/wp-content/uploads/2024/09/20240829_1107421070118435615786937.jpg20240829_1107421070118435615786937https://somekindagood.com/wp-content/uploads/2024/09/20240829_1947238835566950928565529.jpg20240829_1947238835566950928565529https://somekindagood.com/wp-content/uploads/2024/09/20240816_2044274671486144925028063.jpg20240816_20442746714861449250280632025-11-04T17:35:25+00:00monthlyhttps://somekindagood.com/2019/05/06/aunt-adelas-cold-georgia-blue-crab-dip/https://somekindagood.com/wp-content/uploads/2019/05/img_0889.jpegIMG_0889.JPEGhttps://somekindagood.com/wp-content/uploads/2019/05/20190410_224926.jpg20190410_224926.jpghttps://somekindagood.com/wp-content/uploads/2019/05/20190410_231408.jpg20190410_231408.jpgThe crabs are so beautiful, with serene ocean blue claws and large shells.https://somekindagood.com/wp-content/uploads/2019/05/20190410_220259.jpg20190410_220259.jpghttps://somekindagood.com/wp-content/uploads/2019/05/20190411_142257.jpg20190411_142257.jpg2025-11-04T17:32:57+00:00monthlyhttps://somekindagood.com/2019/06/27/charred-garden-fresh-salsa/https://somekindagood.com/wp-content/uploads/2019/06/20190626_200218.jpg20190626_200218.jpgGrilling the vegetables adds an earthy depth of flavor and takes little time!https://somekindagood.com/wp-content/uploads/2019/06/20190626_200157.jpg20190626_200157.jpghttps://somekindagood.com/wp-content/uploads/2019/06/20190620_181339-e1591821117200.jpg20190620_181339.jpghttps://somekindagood.com/wp-content/uploads/2019/06/20190626_203252.jpg20190626_203252.jpghttps://somekindagood.com/wp-content/uploads/2019/06/20190620_175143.jpg20190620_175143.jpg2025-11-04T17:32:45+00:00monthlyhttps://somekindagood.com/2022/08/12/an-evening-at-the-olde-pink-house-featuring-tequlia-herradura/2025-05-11T01:12:53+00:00monthlyhttps://somekindagood.com/2023/05/11/individual-strawberry-galettes/https://somekindagood.com/wp-content/uploads/2023/05/20230423_215032.jpg20230423_215032https://somekindagood.com/wp-content/uploads/2023/05/20230423_211207.jpg20230423_211207https://somekindagood.com/wp-content/uploads/2023/05/20230423_211212.jpg20230423_211212https://somekindagood.com/wp-content/uploads/2023/05/20230423_215051.jpg20230423_2150512025-05-11T01:12:29+00:00monthlyhttps://somekindagood.com/2023/08/06/cooking-with-paula-deen-my-sweet-potato-biscuit-recipe/https://somekindagood.com/wp-content/uploads/2023/08/20230801_124006.jpg20230801_124006https://somekindagood.com/wp-content/uploads/2023/08/20230801_1240061310530863948341704.jpg20230801_1240061310530863948341704https://somekindagood.com/wp-content/uploads/2023/08/fb_img_15777315757125112878613961236316.jpgfb_img_15777315757125112878613961236316https://somekindagood.com/wp-content/uploads/2023/08/screenshot_20230803_114704_videoeditor7373360048653766297.jpgscreenshot_20230803_114704_video editor7373360048653766297.2025-05-11T01:11:54+00:00monthlyhttps://somekindagood.com/2020/06/21/brown-butter-bourbon-peach-cobbler/https://somekindagood.com/wp-content/uploads/2020/06/wp-15927743720943833127433007169378-e1592775086461.jpgwp-15927743720943833127433007169378.jpghttps://somekindagood.com/wp-content/uploads/2020/06/wp-15927743380322582847743212817811-e1592775151364.jpgwp-15927743380322582847743212817811.jpg2025-05-11T01:09:45+00:00monthlyhttps://somekindagood.com/2020/01/13/roasted-tomato-soup-with-grilled-cheese-croutons/https://somekindagood.com/wp-content/uploads/2020/01/tomatosoup--e1578942373648.jpgTomatoSouphttps://somekindagood.com/wp-content/uploads/2020/01/tomato-soup-.jpgTomato Soup2025-05-11T01:04:20+00:00monthlyhttps://somekindagood.com/2024/01/30/bake-these-campfire-cookies-for-a-real-treat/https://somekindagood.com/wp-content/uploads/2024/01/20240122_133646.jpg20240122_133646https://somekindagood.com/wp-content/uploads/2024/01/20240122_133657.jpg20240122_133657https://somekindagood.com/wp-content/uploads/2024/01/20240121_175627.jpg20240121_175627https://somekindagood.com/wp-content/uploads/2024/01/20240121_175421.jpg20240121_175421https://somekindagood.com/wp-content/uploads/2024/01/20240122_133625-1.jpg20240122_133625-1https://somekindagood.com/wp-content/uploads/2024/01/20240121_175639-1.jpg20240121_175639-1https://somekindagood.com/wp-content/uploads/2024/01/20240122_133625.jpg20240122_133625https://somekindagood.com/wp-content/uploads/2024/01/20240121_175639.jpg20240121_1756392025-05-11T00:57:44+00:00monthlyhttps://somekindagood.com/2024/07/01/some-kinda-good-grilled-pound-cake-with-chantilly-cream-and-strawberry-coulis-patriotic-desserts/https://somekindagood.com/wp-content/uploads/2024/07/20240421_152420.jpg20240421_152420https://somekindagood.com/wp-content/uploads/2024/07/20240630_220719-1.jpg20240630_220719https://somekindagood.com/wp-content/uploads/2024/07/20240630_220719.jpg20240630_220719https://somekindagood.com/wp-content/uploads/2024/07/20240630_231100-1.jpg20240630_231100 (1)https://somekindagood.com/wp-content/uploads/2024/07/20240630_231336.jpg20240630_2313362025-05-11T00:57:13+00:00monthlyhttps://somekindagood.com/2015/11/20/three-thanksgiving-side-dishes-for-your-family-table/https://somekindagood.com/wp-content/uploads/2015/11/pineapple_casserole-jpg.jpegpineapple_casserole-jpghttps://somekindagood.com/wp-content/uploads/2015/11/roastedbrusselssprouts.jpgroastedbrusselssproutsRoasted Brussels Sprouts with Smoked Bacon Photo Credit: Paleogrubs.com2025-05-11T00:56:28+00:00monthlyhttps://somekindagood.com/2018/10/11/fall-for-apple-cinnamon-bundt-cake/2025-05-11T00:56:11+00:00monthlyhttps://somekindagood.com/2020/06/10/five-ways-to-use-fresh-homegrown-tomatoes/https://somekindagood.com/wp-content/uploads/2020/06/tomatosauce.jpegtomatosaucePhoto credit: Emma Christensen | Kitchn.comhttps://somekindagood.com/wp-content/uploads/2020/06/panzanella.jpgpanzanellahttps://somekindagood.com/wp-content/uploads/2020/06/herb-butter-tomato-sandwich.jpgHerb-butter Tomato Sandwichhttps://somekindagood.com/wp-content/uploads/2020/06/charred-salsa-.jpgCharred Salsa2024-10-23T14:11:45+00:00monthlyhttps://somekindagood.com/2018/07/01/grill-out-this-fourth-of-july/https://somekindagood.com/wp-content/uploads/2018/07/20170704_200525.jpg20170704_200525Happy Fourth of July from my family to yours! My husband, Kurt, and I enjoy Independence Day on the St. Simons Island, 2017.https://somekindagood.com/wp-content/uploads/2018/07/20180527_142600.jpg20180527_142600https://somekindagood.com/wp-content/uploads/2018/07/20180527_142129.jpg20180527_142129https://somekindagood.com/wp-content/uploads/2018/07/20180606_190602.jpg20180606_1906022024-10-23T14:11:06+00:00monthlyhttps://somekindagood.com/2020/08/24/cinnamon-apple-crumb-pie/https://somekindagood.com/wp-content/uploads/2020/08/20200321_215428-e1598286400795.jpg20200321_215428https://somekindagood.com/wp-content/uploads/2020/08/20200321_215501-e1598288042750.jpg20200321_215501For an impressive dessert, serve this pie to company!2024-09-10T15:09:52+00:00monthlyhttps://somekindagood.com/2020/09/21/pumpkin-walnut-pancakes/https://somekindagood.com/wp-content/uploads/2020/09/wp-16007042731178910521048791656576.jpgwp-16007042731178910521048791656576.jpghttps://somekindagood.com/wp-content/uploads/2020/09/wp-16007042510497744649396692601532.jpgwp-16007042510497744649396692601532.jpg2024-09-10T15:09:10+00:00monthlyhttps://somekindagood.com/2024/08/09/squash-casserole-a-classic-southern-side-dish/https://somekindagood.com/wp-content/uploads/2024/08/squashcasserole.pngSquashCasserole2024-08-09T19:36:48+00:00monthlyhttps://somekindagood.com/2024/03/27/potatoes-au-gratin-with-infused-cream/https://somekindagood.com/wp-content/uploads/2024/03/20240301_193215.jpg20240301_193215https://somekindagood.com/wp-content/uploads/2024/03/20240301_193206.jpg20240301_1932062025-05-04T22:59:33+00:00monthlyhttps://somekindagood.com/2022/07/31/home-office-gym-remodel-coastal-farmgirl-style/2023-07-11T18:07:10+00:00monthlyhttps://somekindagood.com/2022/06/08/new-book-coming-2023-unique-eats-and-eateries-of-savannah-with-reedy-press/https://somekindagood.com/wp-content/uploads/2022/06/20220603_203349.jpg20220603_203349https://somekindagood.com/wp-content/uploads/2022/06/20220603_203517.jpg20220603_203517https://somekindagood.com/wp-content/uploads/2022/06/20220603_203655.jpg20220603_2036552023-05-19T13:20:52+00:00monthlyhttps://somekindagood.com/2018/10/20/pumpkin-french-toast-in-october/2023-01-04T17:04:03+00:00monthlyhttps://somekindagood.com/2021/09/10/some-kinda-good-named-top-20-georgia-food-blog/https://somekindagood.com/wp-content/uploads/2021/09/untitled-design-3.jpgUntitled design (3)https://somekindagood.com/wp-content/uploads/2021/09/top20.jpgTop20https://somekindagood.com/wp-content/uploads/2021/09/skg_top20announcement.jpgSKG_Top20Announcement2023-01-04T17:01:56+00:00monthlyhttps://somekindagood.com/2021/07/09/pepperoni-ciabatta-bread/https://somekindagood.com/wp-content/uploads/2021/07/20210707_191834.jpg20210707_191834https://somekindagood.com/wp-content/uploads/2021/07/20210707_193346.jpg20210707_193346https://somekindagood.com/wp-content/uploads/2021/07/20210707_193830.jpg20210707_193830https://somekindagood.com/wp-content/uploads/2021/07/20210707_192403.jpg20210707_1924032023-01-04T17:00:47+00:00monthlyhttps://somekindagood.com/2021/09/10/fresh-pasta-with-clams/2023-01-04T16:59:15+00:00monthlyhttps://somekindagood.com/2022/02/09/fill-the-cookie-jar-this-valentines-day/2023-01-04T16:57:11+00:00monthlyhttps://somekindagood.com/2022/06/02/chocolate-chunk-georgia-peanut-cookies/2023-01-04T16:56:30+00:00monthlyhttps://somekindagood.com/2022/12/14/easy-holiday-appetizers-with-puff-pastry/https://somekindagood.com/wp-content/uploads/2022/12/20221118_224814-1.jpg20221118_224814-1https://somekindagood.com/wp-content/uploads/2022/12/20221118_230001.jpg20221118_230001https://somekindagood.com/wp-content/uploads/2022/12/20221118_224814.jpg20221118_2248142022-12-14T17:33:46+00:00monthlyhttps://somekindagood.com/2021/07/02/ingredient-spotlight-tomatillos/https://somekindagood.com/wp-content/uploads/2021/07/20210620_195013-1.jpg20210620_195013 (1)2021-09-10T18:48:58+00:00monthlyhttps://somekindagood.com/2021/05/12/baked-bay-scallops-with-breadcrumbs/https://somekindagood.com/wp-content/uploads/2021/05/20210419_202222-1.jpg20210419_202222-1https://somekindagood.com/wp-content/uploads/2021/05/20210419_202524.jpg20210419_202524https://somekindagood.com/wp-content/uploads/2021/05/20210419_202210.jpg20210419_202210https://somekindagood.com/wp-content/uploads/2021/05/20210419_202142.jpg20210419_202142https://somekindagood.com/wp-content/uploads/2021/05/20210419_201443.jpg20210419_201443https://somekindagood.com/wp-content/uploads/2021/05/20210419_202222.jpg20210419_2022222021-09-10T18:15:49+00:00monthlyhttps://somekindagood.com/2018/03/13/southern-coastal-heaven-lobster-mac-cheese/2021-09-08T14:12:28+00:00monthlyhttps://somekindagood.com/2020/04/28/3-ingredient-southern-buttermilk-biscuits/2021-09-08T14:12:03+00:00monthlyhttps://somekindagood.com/2018/07/09/food-network-star-diaries/https://somekindagood.com/wp-content/uploads/2018/07/eliminationline-up.pngelimination+line-uphttps://somekindagood.com/wp-content/uploads/2018/07/elimination.jpegElimination2021-09-08T14:11:03+00:00monthlyhttps://somekindagood.com/2021/01/22/new-in-2021-cookbook-feature-friday/2021-09-08T14:01:07+00:00monthlyhttps://somekindagood.com/2021/01/29/cookbook-feature-friday-shrimp-and-crawfish/2021-09-08T14:00:25+00:00monthlyhttps://somekindagood.com/2021/02/05/cookbook-feature-friday-lemon-bars/2021-09-08T13:59:53+00:00monthlyhttps://somekindagood.com/2020/05/08/mothers-day-lunch-at-home/https://somekindagood.com/wp-content/uploads/2020/05/20190904_192824-1.jpg20190904_192824 (1)https://somekindagood.com/wp-content/uploads/2020/05/20170514_124224.jpg20170514_124224https://somekindagood.com/wp-content/uploads/2020/05/20170514_133828.jpg20170514_133828A salad and some sweet tea rounds out the meal. https://somekindagood.com/wp-content/uploads/2020/05/20170514_133822.jpg20170514_133822An Italian feast of Lasagna, salad and bread with cheesecake for dessert makes for a Happy Mother's Day.2021-09-08T13:56:01+00:00monthlyhttps://somekindagood.com/2021/02/18/bake-your-own-king-cake-for-mardi-gras/2021-09-08T13:55:26+00:00monthlyhttps://somekindagood.com/2020/03/05/st-patricks-day-recipe-round-up/https://somekindagood.com/wp-content/uploads/2020/03/shepherds-pie_styled-.jpgShepherd's Pie_StyledParmesan Shepherd's Pie transitions from stovetop to oven seamlessly in a cast iron skillet!https://somekindagood.com/wp-content/uploads/2019/03/20190308_113934.jpg20190308_113934.jpg2021-05-12T20:10:11+00:00monthlyhttps://somekindagood.com/2020/04/05/lasagna-for-a-crowd/https://somekindagood.com/wp-content/uploads/2020/04/20200403_194701-e1586133561395.jpg20200403_194701Lasagna tastes even better when eaten outside on the patio (minus mosquitos).2021-03-16T13:25:08+00:00monthlyhttps://somekindagood.com/2018/10/28/kurts-favorite-pot-roast/2021-03-16T13:24:49+00:00monthlyhttps://somekindagood.com/2014/02/13/white-chocolate-almond-bark-for-your-special-valentine/https://somekindagood.com/wp-content/uploads/2013/12/wpid-20131217_222819.jpgwpid-20131217_222819.jpghttps://somekindagood.com/wp-content/uploads/2013/12/wpid-20131217_223555.jpgwpid-20131217_223555.jpghttps://somekindagood.com/wp-content/uploads/2013/12/wpid-20131217_222814.jpgwpid-20131217_222814.jpghttps://somekindagood.com/wp-content/uploads/2013/12/wpid-20131217_222808.jpgwpid-20131217_222808.jpghttps://somekindagood.com/wp-content/uploads/2013/12/wpid-20131217_211253.jpgwpid-20131217_211253.jpghttps://somekindagood.com/wp-content/uploads/2013/12/wpid-20131217_2108410.jpgwpid-20131217_2108410.jpghttps://somekindagood.com/wp-content/uploads/2013/12/wpid-20131217_205736.jpgwpid-20131217_205736.jpg2021-03-16T12:59:50+00:00monthlyhttps://somekindagood.com/2018/02/11/a-valentines-tribute-for-my-endless-love/https://somekindagood.com/wp-content/uploads/2018/02/12289516_10102477029455241_5471702262170949556_n.jpg12289516_10102477029455241_5471702262170949556_nMy handsome in his happy place: Cheering on his high school football team.https://somekindagood.com/wp-content/uploads/2018/02/beurre-blanc.jpgBeurre Blanchttps://somekindagood.com/wp-content/uploads/2018/02/11953008_10102354087162581_5265566088916903391_n.jpg11953008_10102354087162581_5265566088916903391_nOur Wedding Day: August 15, 2015https://somekindagood.com/wp-content/uploads/2018/02/20180207_124225.jpg20180207_124225August 14, 2015 - Our rehearsal dinner was held on St. Simons Island's East Beach with our closest group of family and friends. 2021-03-16T12:59:41+00:00monthlyhttps://somekindagood.com/2014/08/17/wild-georgia-shrimp-summer-corn-chowder/https://somekindagood.com/wp-content/uploads/2014/08/wpid-img_20140817_172702.jpgwpid-img_20140817_172702.jpghttps://somekindagood.com/wp-content/uploads/2014/08/wpid-0817141615.jpgwpid-0817141615.jpg2021-01-22T14:21:44+00:00monthlyhttps://somekindagood.com/2014/12/09/a-christmastime-family-tradition-at-the-old-home-place/https://somekindagood.com/wp-content/uploads/2014/12/the-cookin.jpgthe-cookinFire blazes against the night sky at the Faulk Family Christmas gathering.https://somekindagood.com/wp-content/uploads/2013/12/uncles-1.jpgUncles (1)From left: Uncle Norman and Uncle "Bimbo" have been a part of The Cookin' since the day they were born. The age-old fire barrel stands in the background.https://somekindagood.com/wp-content/uploads/2013/12/shredding-the-meat-1.jpgShredding the Meat (1)The meat is fall-off-the-bone tender after slow roasting all day. https://somekindagood.com/wp-content/uploads/2013/12/family-1.jpgFamily (1)My cousins and uncles lend a hand to help shred the meat. From left: Park Burford, James Faulk, Uncle "Bimbo," Randy Faulk and Uncle Norman.https://somekindagood.com/wp-content/uploads/2013/12/uncles.jpgUnclesFrom left: Uncle Norman and Uncle "Bimbo" have been a part of "The Cookin'" since the day they were born. The age-old fire barrel stands in the background.https://somekindagood.com/wp-content/uploads/2013/12/shredding-the-meat.jpgShredding the Meathttps://somekindagood.com/wp-content/uploads/2013/12/hams.jpgHamsThe meat is smoked for 8 - 10 hours in the pit.https://somekindagood.com/wp-content/uploads/2013/12/family.jpgFamily2021-01-22T14:20:07+00:00monthlyhttps://somekindagood.com/2018/12/17/christmas-ornaments-have-a-story-to-tell/2021-01-22T14:19:11+00:00monthlyhttps://somekindagood.com/2019/12/17/put-the-happy-in-holidays-with-sweet-potato-biscuits/https://somekindagood.com/wp-content/uploads/2019/12/rebekah-5.jpgRebekah-5https://somekindagood.com/wp-content/uploads/2019/12/sweetpotatobiscuits1.jpgSweetpotatobiscuits1https://somekindagood.com/wp-content/uploads/2019/12/sweetpotatobiscuits.jpgsweetpotatobiscuitsSome Kinda Good Sweet Potato biscuits are mouthwatering served with apple butter or warm syrup. 2021-01-22T14:18:49+00:00monthlyhttps://somekindagood.com/2014/12/09/holiday-cheese-ball/https://somekindagood.com/wp-content/uploads/2013/12/wpid-img_20131220_085028.jpgwpid-IMG_20131220_085028.jpg2021-01-22T14:17:34+00:00monthlyhttps://somekindagood.com/2018/12/18/cinnamon-sugar-pecan-twists/2021-01-22T14:17:16+00:00monthlyhttps://somekindagood.com/2018/12/22/peppermint-cheesecake-to-seal-the-deal/2021-01-22T14:17:03+00:00monthlyhttps://somekindagood.com/2019/12/28/festive-cranberry-gingerbread-cake/https://somekindagood.com/wp-content/uploads/2019/12/20191224_212747.jpg20191224_212747https://somekindagood.com/wp-content/uploads/2019/12/20191224_212805.jpg20191224_212805https://somekindagood.com/wp-content/uploads/2019/12/20191221_180504.jpg20191221_180504Some Kinda Good sausage balls are cheesy and make the perfect holiday appetizer.https://somekindagood.com/wp-content/uploads/2019/12/20191221_180528.jpg20191221_1805282021-01-22T14:16:50+00:00monthlyhttps://somekindagood.com/2014/09/23/shop-local-for-wild-georgia-shrimp-grits/2020-12-17T20:36:34+00:00monthlyhttps://somekindagood.com/2017/03/18/episode-2-of-skg-tv-fried-green-tomatoes/https://somekindagood.com/wp-content/uploads/2017/03/20170315_214713.jpg20170315_2147132020-12-17T20:36:02+00:00monthlyhttps://somekindagood.com/2016/01/05/hearty-hamburger-soup-for-the-soul/2020-12-17T20:29:08+00:00monthlyhttps://somekindagood.com/2020/02/07/for-the-love-of-cooking-chicken-scarpariello/https://somekindagood.com/wp-content/uploads/2020/02/chickendish2.jpgChickenDish2https://somekindagood.com/wp-content/uploads/2020/02/chickendish.jpgChickenDish2020-09-25T16:50:20+00:00monthlyhttps://somekindagood.com/2020/06/15/taco-pizza-pie/https://somekindagood.com/wp-content/uploads/2020/06/20200613_1643136463762698057430997-e1592251291344.jpg20200613_1643136463762698057430997.jpgTopped with fresh basil, Taco Pizza Pie is easy and Some Kinda Good.https://somekindagood.com/wp-content/uploads/2020/06/wp-1592250899477314835798342148481.jpgwp-1592250899477314835798342148481.jpg2020-09-21T16:13:58+00:00monthlyhttps://somekindagood.com/2020/09/03/easy-labor-day-dessert-round-up/https://somekindagood.com/wp-content/uploads/2020/09/wp-15991525876071626132746562751030.jpgwp-15991525876071626132746562751030.jpg2020-09-03T17:09:39+00:00monthlyhttps://somekindagood.com/about-me/https://somekindagood.com/wp-content/uploads/2020/08/author-photo.jpgAuthor Photohttps://somekindagood.com/wp-content/uploads/2020/08/20200724_194822.jpg20200724_194822https://somekindagood.com/wp-content/uploads/2019/03/20190308_114036.jpg20190308_114036.jpghttps://somekindagood.com/wp-content/uploads/2013/08/rebekah-64.jpgRebekah-64https://somekindagood.com/wp-content/uploads/2013/08/rf_profile.jpgRF_profile2020-08-27T17:33:05+00:00weekly0.6https://somekindagood.com/2020/03/27/homemade-banana-nut-bread/2020-08-24T17:12:02+00:00monthlyhttps://somekindagood.com/2018/01/03/snow-day-comfort-food-roasted-tomato-soup-grilled-cheese/2020-08-24T16:15:06+00:00monthlyhttps://somekindagood.com/2019/07/28/summer-in-casserole-squash-zucchini-and-corn/https://somekindagood.com/wp-content/uploads/2019/07/wzwmktgimage-some-kinda-good.jpgSKG - 8x10_BW_220 - PROOF1Official Launch Party is Saturday, Aug. 3 at E. Shaver Bookseller! https://somekindagood.com/wp-content/uploads/2019/07/20190718_191145.jpg20190718_191145Summer vegetables, cheeses and breadcrumbs combine to make this delectable and hearty casserole.https://somekindagood.com/wp-content/uploads/2019/07/20190718_202320.jpg20190718_202320Zucchini, squash and corn are in season now. This casserole combines all three for a Some Kinda Good celebration of summertime. 2020-08-24T16:02:24+00:00monthlyhttps://somekindagood.com/2015/06/29/festive-fourth-of-july-favorites/https://somekindagood.com/wp-content/uploads/2012/07/fruittart11.jpgFruitTart1https://somekindagood.com/wp-content/uploads/2012/07/star_spangledbannerblueberrypie1.jpgStar_SpangledBannerBlueberryPiehttps://somekindagood.com/wp-content/uploads/2012/07/bluecheesecake2.jpgBluecheesecake2https://somekindagood.com/wp-content/uploads/2012/07/fruittart1.jpgFruitTart1https://somekindagood.com/wp-content/uploads/2012/07/star_spangledbannerblueberrypie.jpgStar_SpangledBannerBlueberryPiehttps://somekindagood.com/wp-content/uploads/2012/07/americanflagcake.jpgAmericanFlagCake2020-08-24T15:58:27+00:00monthlyhttps://somekindagood.com/2016/07/01/a-fourth-of-july-friendship/https://somekindagood.com/wp-content/uploads/2016/08/0704161430.jpg0704161430.jpghttps://somekindagood.com/wp-content/uploads/2016/07/0701161510a-2.jpg0701161510a-2Charity (right) and I (left) as college roommates during our sophomore year, 2004.https://somekindagood.com/wp-content/uploads/2016/07/blueberrycheesecake.jpgBlueberryCheesecakeThe most amazing blueberry cheesecake ever.https://somekindagood.com/wp-content/uploads/2016/07/wp-1467400719028.jpgwp-1467400719028.jpgCharity (left), me (center) and Angela (right) after a chorus concert in the 10th grade. The three of us have been best friends for more than 20 years.2020-08-24T15:58:15+00:00monthlyhttps://somekindagood.com/2011/12/30/blackberry-cobbler/https://somekindagood.com/wp-content/uploads/2020/04/wp-15877422268569120596399545153605.jpgwp-15877422268569120596399545153605.jpghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0410.jpgwpid-IMAG0410.jpghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0407.jpgwpid-IMAG0407.jpghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0406.jpgwpid-IMAG0406.jpghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0402.jpgwpid-IMAG0402.jpghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0400.jpgwpid-IMAG0400.jpghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0398.jpgwpid-IMAG0398.jpghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0394.jpgwpid-IMAG0394.jpghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0392.jpgwpid-IMAG0392.jpghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0391.jpgwpid-IMAG0391.jpg2020-07-02T15:21:09+00:00monthlyhttps://somekindagood.com/2017/08/19/episode-5-of-skg-tv-chicken-pot-pie-with-fresh-herbs/2020-07-02T15:19:14+00:00monthlyhttps://somekindagood.com/2018/06/12/food-network-star-episode-1-jambalaya/https://somekindagood.com/wp-content/uploads/2018/06/fns-twitter-screenshot.pngFNS Twitter Screenshothttps://somekindagood.com/wp-content/uploads/2018/06/facebook-screenshot.pngFacebook screenshothttps://somekindagood.com/wp-content/uploads/2018/06/facebook-1.pngFacebook 1https://somekindagood.com/wp-content/uploads/2018/06/facebook-2.pngFacebook 2https://somekindagood.com/wp-content/uploads/2018/06/20180114_164707.jpg20180114_164707Jambalaya https://somekindagood.com/wp-content/uploads/2018/06/jambalyacook.jpgJambalyaCook2020-07-02T15:13:29+00:00monthlyhttps://somekindagood.com/2020/01/16/watch-some-kinda-good-on-the-veryvera-show/https://somekindagood.com/wp-content/uploads/2020/01/cookingphoto.jpegCookingphotohttps://somekindagood.com/wp-content/uploads/2020/01/screen-shot-2020-01-13-at-3.55.05-pm.pngScreen Shot 2020-01-13 at 3.55.05 PM2020-07-02T15:13:09+00:00monthlyhttps://somekindagood.com/2020/04/26/lemon-thyme-linguine-with-chicken-and-broccoli/https://somekindagood.com/wp-content/uploads/2020/04/20200421_2050081966816652641486088.jpg20200421_2050081966816652641486088.jpghttps://somekindagood.com/wp-content/uploads/2020/04/wp-15879459021324369963895756116506.jpgwp-15879459021324369963895756116506.jpg2020-06-10T20:35:42+00:00monthlyhttps://somekindagood.com/2018/03/20/welcome-spring-with-fresh-salmon-cakes-and-mango-salsa/2020-06-10T20:35:00+00:00monthlyhttps://somekindagood.com/2018/05/12/mothers-day-dessert-blueberry-lemon-bundt-cake/2020-06-10T20:34:38+00:00monthlyhttps://somekindagood.com/2013/08/14/summer-bruschetta/https://somekindagood.com/wp-content/uploads/2013/08/bruschetta-.jpgBruschettahttps://somekindagood.com/wp-content/uploads/2014/06/wpid-0606141802.jpgwpid-0606141802.jpghttps://somekindagood.com/wp-content/uploads/2014/06/wpid-0606141833.jpgwpid-0606141833.jpgFarmers' Market Bruschettahttps://somekindagood.com/wp-content/uploads/2013/08/wpid-img_20130814_144123.jpgwpid-IMG_20130814_144123.jpghttps://somekindagood.com/wp-content/uploads/2013/08/wpid-img_20130814_144302.jpgwpid-IMG_20130814_144302.jpg2020-06-10T20:09:10+00:00monthlyhttps://somekindagood.com/2020/04/16/garden-vegetable-rotini-with-chicken/2020-04-28T18:25:28+00:00monthlyhttps://somekindagood.com/2020/04/17/crispy-chicken-parmesan-over-arugula/2020-04-17T14:02:04+00:00monthlyhttps://somekindagood.com/2020/03/20/ground-beef-penne-pasta-bake/https://somekindagood.com/wp-content/uploads/2020/03/20180618_201824.jpg20180618_201824Ground Beef Pasta Bake 2020-04-17T14:10:26+00:00monthlyhttps://somekindagood.com/2020/03/20/one-pot-dinner-dishes-for-quarantined-cooking/2020-03-20T17:42:29+00:00monthlyhttps://somekindagood.com/2020/01/25/game-day-appetizer-buffalo-chicken-dip/2020-03-05T17:30:08+00:00monthlyhttps://somekindagood.com/2016/06/15/the-best-shrimp-creole-i-ever-ate/https://somekindagood.com/wp-content/uploads/2016/06/my-delicious-life-with-paula-deen.jpgMy Delicious Life with Paula Deenhttps://somekindagood.com/wp-content/uploads/2016/06/img_20160607_223846.jpgimg_20160607_223846.jpgShrimp Creole2020-03-05T14:29:47+00:00monthlyhttps://somekindagood.com/2020/03/01/one-pot-citrus-chicken-with-jasmine-rice-and-fresh-thyme/https://somekindagood.com/wp-content/uploads/2020/03/20200229_195710-e1583111572107.jpg20200229_195710This bright citrus chicken pairs perfectly with Pinot Grigio or Sauvignon Blanc. https://somekindagood.com/wp-content/uploads/2020/03/20200229_195722-e1583112123308.jpg20200229_195722Citrus Chicken with Jasmine Ricehttps://somekindagood.com/wp-content/uploads/2020/03/20200229_192101.jpg20200229_192101With only a few ingredients, this dish is economical and Some Kinda Good! https://somekindagood.com/wp-content/uploads/2020/03/20200229_190744.jpg20200229_1907442020-03-02T01:28:41+00:00monthlyhttps://somekindagood.com/2019/01/06/slow-cooker-mexican-chicken-chili/2020-02-25T17:07:25+00:00monthlyhttps://somekindagood.com/2019/12/29/pimento-cheese-sausage-balls-with-hot-honey-dipping-sauce/2020-02-07T19:59:53+00:00monthlyhttps://somekindagood.com/2016/02/04/your-go-to-guacamole-recipe/https://somekindagood.com/wp-content/uploads/2016/02/0204161810.jpg0204161810.jpgWhen storing guacamole, Cling Wrap comes in handy. https://somekindagood.com/wp-content/uploads/2016/02/0204161808.jpg0204161808.jpghttps://somekindagood.com/wp-content/uploads/2016/02/0204161801.jpg0204161801.jpgI find chopping to be a great form of stress relief. https://somekindagood.com/wp-content/uploads/2016/02/0204161804.jpg0204161804.jpgA potato-masher gets the job done.https://somekindagood.com/wp-content/uploads/2016/02/0204161756.jpg0204161756.jpgIf you don't have a juicer like this, invest in one. It changed my life!https://somekindagood.com/wp-content/uploads/2016/02/0204161750.jpg0204161750.jpgA few ingredients is all you need. 2020-02-07T19:59:07+00:00monthlyhttps://somekindagood.com/2015/11/16/nacho-ordinary-appetizer/https://somekindagood.com/wp-content/uploads/2015/11/wpid-img_20151108_145005.jpgwpid-img_20151108_145005.jpgGet the recipe for my Beer Can Chili right here on the blog!https://somekindagood.com/wp-content/uploads/2015/11/wpid-1108152203b.jpgwpid-1108152203b.jpgTater Tot Nachos Inspired by St. James Gate Irish Pub2020-02-07T19:58:50+00:00monthlyhttps://somekindagood.com/2019/06/20/spatchcock-chicken-with-herb-roasted-vegetables/https://somekindagood.com/wp-content/uploads/2019/06/20190619_190206.jpg20190619_190206.jpghttps://somekindagood.com/wp-content/uploads/2019/06/20190619_185241.jpg20190619_185241.jpghttps://somekindagood.com/wp-content/uploads/2019/06/20190619_180648-e1561081626259.jpg20190619_180648.jpgThe chicken and potatoes start roasting at 475 degrees to achieve that beautiful golden brown. 2020-01-13T19:29:50+00:00monthlyhttps://somekindagood.com/2019/08/26/georgia-peanut-pesto/https://somekindagood.com/wp-content/uploads/2019/08/20190817_191636.jpg20190817_191636.jpgBasil bouquet, anyone? https://somekindagood.com/wp-content/uploads/2019/08/20190817_194347.jpg20190817_194347.jpghttps://somekindagood.com/wp-content/uploads/2019/08/20190817_202648.jpg20190817_202648.jpg2020-01-13T18:48:50+00:00monthlyhttps://somekindagood.com/2019/12/06/cold-and-creamy-grape-salad/https://somekindagood.com/wp-content/uploads/2019/12/grapesalad.jpgGrapeSaladIt isn't the holidays without Sweet Potato Biscuits! 2020-01-13T18:48:06+00:00monthlyhttps://somekindagood.com/2014/10/21/double-chocolate-pumpkin-bundt-cake/https://somekindagood.com/wp-content/uploads/2014/10/wpid-1019140937.jpgwpid-1019140937.jpgThe cake is even better served with coffee.https://somekindagood.com/wp-content/uploads/2014/10/wpid-1018141628a.jpgwpid-1018141628a.jpghttps://somekindagood.com/wp-content/uploads/2014/10/wpid-1018141623.jpgwpid-1018141623.jpgRebekah's Double-Chocolate Pumpkin Bundt Cakehttps://somekindagood.com/wp-content/uploads/2014/10/wpid-1018141322.jpgwpid-1018141322.jpgBlend with caution!https://somekindagood.com/wp-content/uploads/2014/10/wpid-1018141317a.jpgwpid-1018141317a.jpgGood quality ingredients make all the difference! I only used half of the large can of pumpkin pictured above.2020-01-13T18:47:45+00:00monthlyhttps://somekindagood.com/2017/11/01/iced-pumpkin-cookies-tantalize-the-senses/https://somekindagood.com/wp-content/uploads/2017/11/iced-pumpkin-cookies.jpgIced Pumpkin Cookies2020-01-13T18:45:45+00:00monthlyhttps://somekindagood.com/2018/09/24/savory-side-dish-cinnamon-apples-onions/2019-12-06T17:06:00+00:00monthlyhttps://somekindagood.com/2017/03/05/three-practical-ways-to-cook-with-fresh-herbs/2019-11-13T21:04:33+00:00monthlyhttps://somekindagood.com/2014/09/25/apple-crisp/https://somekindagood.com/wp-content/uploads/2013/10/wpid-img_20131009_210507.jpgwpid-IMG_20131009_210507.jpghttps://somekindagood.com/wp-content/uploads/2013/10/wpid-img_20131010_084236.jpgwpid-IMG_20131010_084236.jpg2019-11-13T21:01:16+00:00monthlyhttps://somekindagood.com/2018/06/19/wild-georgia-shrimp-recipe-round-up/2019-09-27T20:51:39+00:00monthlyhttps://somekindagood.com/2019/03/11/chicken-salad-cabbage-cups-with-green-grapes/https://somekindagood.com/wp-content/uploads/2019/03/rebekah-13-1.jpgRebekah-13 (1)2019-09-27T20:49:08+00:00monthlyhttps://somekindagood.com/2012/07/22/georgia-blueberry-summer-tart/https://somekindagood.com/wp-content/uploads/2012/07/100b7330.jpg100B7330https://somekindagood.com/wp-content/uploads/2012/07/100_7363.jpg100_7363https://somekindagood.com/wp-content/uploads/2012/07/100_7362.jpg100_7362https://somekindagood.com/wp-content/uploads/2012/07/100_7361.jpg100_7361https://somekindagood.com/wp-content/uploads/2012/07/100_7360.jpg100_7360https://somekindagood.com/wp-content/uploads/2012/07/100_7358.jpg100_7358https://somekindagood.com/wp-content/uploads/2012/07/100_73571.jpg100_7357https://somekindagood.com/wp-content/uploads/2012/07/100_7355.jpg100_7355https://somekindagood.com/wp-content/uploads/2012/07/100_7354.jpg100_7354https://somekindagood.com/wp-content/uploads/2012/07/100_7351.jpg100_73512019-09-27T20:47:40+00:00monthlyhttps://somekindagood.com/2019/08/31/how-to-cook-and-what-to-eat-during-a-hurricane/https://somekindagood.com/wp-content/uploads/2019/08/20190831_220817.jpg20190831_220817https://somekindagood.com/wp-content/uploads/2019/08/20190831_213336.jpg20190831_213336In anticipation of Hurricane Dorian, the bread and canned vegetable aisles are picked over at the local Kroger.https://somekindagood.com/wp-content/uploads/2019/08/20190831_213322.jpg20190831_213322In anticipation of Hurricane Dorian, the bread and canned vegetable aisles are picked over at the local Kroger.2019-09-01T03:31:38+00:00monthlyhttps://somekindagood.com/2019/07/03/introducing-my-debut-memoir-im-officially-an-author/https://somekindagood.com/wp-content/uploads/2019/07/rebekah-2.jpgRebekah-2https://somekindagood.com/wp-content/uploads/2019/07/some-kinda-good-cover.jpgSome Kinda Good Cover2019-08-26T15:05:21+00:00monthlyhttps://somekindagood.com/2019/06/15/from-the-pond-to-the-pan-heres-to-you-dad/https://somekindagood.com/wp-content/uploads/2019/06/large-mouth-bass.jpgLarge Mouth BassFresh Caught Georgia Large Mouth Bass in Lemon Butter https://somekindagood.com/wp-content/uploads/2019/06/dad.jpgDadDad and me on the pier at St. Simons Island - our choice vacation destination! https://somekindagood.com/wp-content/uploads/2019/06/dad-with-fish.jpgDad with FishMy Dad is quite the fisherman.2019-07-03T19:52:02+00:00monthlyhttps://somekindagood.com/2019/06/06/bow-tie-pasta-with-italian-chicken-and-fresh-herbs/https://somekindagood.com/wp-content/uploads/2019/06/img_20190605_210844_360.jpgIMG_20190605_210844_360.jpgBow Tie Pasta with Italian Chicken and Fresh Herbs is an easy and Some Kinda Good weeknight dinner.2019-07-03T19:51:33+00:00monthlyhttps://somekindagood.com/2019/06/30/a-garden-bounty-with-homegrown-tomatoes/https://somekindagood.com/wp-content/uploads/2019/06/20190620_200124.jpg20190620_200124Toasted bread, softened herb butter and seasoned tomatoes make for a homegrown tomato sandwich like no other. https://somekindagood.com/wp-content/uploads/2019/06/screenshot_20190627-103407.pngScreenshot_20190627-103407Red-ripened tomatoes on the vine grow tall in my backyard container garden. 2019-07-01T01:31:06+00:00monthlyhttps://somekindagood.com/2019/03/17/thumbprint-cookies/2019-06-21T01:53:36+00:00monthlyhttps://somekindagood.com/2019/06/02/fresh-blackberries-now-ripe-for-the-picking/https://somekindagood.com/wp-content/uploads/2019/06/blackberry-cobbler.jpgblackberry cobblerhttps://somekindagood.com/wp-content/uploads/2019/06/blackberry_smash.jpgblackberry_smashhttps://somekindagood.com/wp-content/uploads/2019/06/blackberrypeachcrumble.jpgBlackberryPeachCrumblehttps://somekindagood.com/wp-content/uploads/2019/06/20181224_123627.jpg20181224_1236272019-06-21T01:52:48+00:00monthlyhttps://somekindagood.com/2016/06/18/treat-dad-to-a-home-cooked-meal-this-fathers-day/https://somekindagood.com/wp-content/uploads/2016/06/grandmadot1.jpgGrandmaDot1https://somekindagood.com/wp-content/uploads/2016/06/0529161222.jpg0529161222I'm a chip off the ol' block! That's me and my Dad Joe (left).https://somekindagood.com/wp-content/uploads/2016/06/0525161932.jpg0525161932A Tuscan salad, Grilled Panzanella features vegetables in season and grilled bread.2019-06-21T01:51:29+00:00monthlyhttps://somekindagood.com/2016/02/19/food-fiction/https://somekindagood.com/wp-content/uploads/2016/02/rebekahkurt517.jpgrebekahkurt517.jpgTori (right) designed my brand for Some Kinda Good. Check out more of her work at behance.net/ToriSprankel.https://somekindagood.com/wp-content/uploads/2016/02/theglasskitchen.jpgTheGlassKitchenhttps://somekindagood.com/wp-content/uploads/2016/02/thebluebistrolg.jpgthebluebistrolgRebekah's favorite book of all time (that's saying something!).https://somekindagood.com/wp-content/uploads/2016/02/sweetsaltair.jpgSweetSaltAirHave a man close by when you read this one! 2019-06-21T01:51:09+00:00monthlyhttps://somekindagood.com/2019/06/04/tip-it-on-back-homegrown-jalapeno-margaritas/https://somekindagood.com/wp-content/uploads/2019/06/20190603_182057.jpg20190603_182057.jpghttps://somekindagood.com/wp-content/uploads/2019/06/20190603_191053.jpg20190603_191053.jpghttps://somekindagood.com/wp-content/uploads/2019/06/20190603_191316.jpg20190603_191316.jpg2019-06-21T01:50:21+00:00monthlyhttps://somekindagood.com/2016/01/09/parmesan-shepherds-pie-cast-iron-skillet-style/https://somekindagood.com/wp-content/uploads/2016/01/1206152102b.jpg1206152102b.jpghttps://somekindagood.com/wp-content/uploads/2016/01/1206152104.jpg1206152104.jpg2019-06-14T16:32:00+00:00monthlyhttps://somekindagood.com/advertiselets-work-together/https://somekindagood.com/wp-content/uploads/2016/05/skgscreenshot.jpgSKGScreenShothttps://somekindagood.com/wp-content/uploads/2016/05/ozshow_logo.jpgOzShow_Logohttps://somekindagood.com/wp-content/uploads/2016/05/zomato.pngZomatohttps://somekindagood.com/wp-content/uploads/2016/05/visitstatesboro.jpgVisitStatesborohttps://somekindagood.com/wp-content/uploads/2016/05/taylorpr.jpgTaylorPRhttps://somekindagood.com/wp-content/uploads/2016/05/sugarmagnolia.jpgSugarMagnoliahttps://somekindagood.com/wp-content/uploads/2016/05/statesboromainstreetfarmersmarket.jpgStatesboroMainstreetFarmersMarkethttps://somekindagood.com/wp-content/uploads/2016/05/statesborologonew.jpgstatesborologoNEW0801 [Converted]https://somekindagood.com/wp-content/uploads/2016/05/statesborocooks.jpgStatesboroCookshttps://somekindagood.com/wp-content/uploads/2016/05/simply-sweet-cakery.jpgSimply Sweet Cakery2019-06-02T19:27:52+00:00weekly0.6https://somekindagood.com/about-me/press/https://somekindagood.com/wp-content/uploads/2012/08/nnp-the-post-follow-up.jpgNNP The Post Follow Uphttps://somekindagood.com/wp-content/uploads/2014/06/wpid-0602141542.jpgwpid-0602141542.jpgFeatured Alumni in Georgia Southern magazine, Spring 2014 Edition https://somekindagood.com/wp-content/uploads/2012/08/gogirl.jpgGoGirlI am honored to be the March 2014 "Go Girl!" in Moments Magazine.2019-05-29T16:32:49+00:00weekly0.6https://somekindagood.com/about-me/contact/https://somekindagood.com/wp-content/uploads/2011/12/rebekah-3.jpgRebekah-3Email me at SKGFoodBlog@gmail.comhttps://somekindagood.com/wp-content/uploads/2012/01/rebekah1.jpg2019-05-29T16:26:38+00:00weekly0.6https://somekindagood.com/2011/12/13/stuffed-peppers/https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0265.jpgwpid-IMAG0265.jpgMan alive! Cut that puppy open and devour! What you talkin' 'bout?!https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0264.jpgwpid-IMAG0264.jpgNothing says "eat me" like that charred look on top. https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0262.jpgwpid-IMAG0262.jpgA garden salad is the perfect accompaniment.https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0261.jpgwpid-IMAG0261.jpgI like to alternate the lids and peppers for interest and variety. I love the way the different colors look together. Drizzle them with olive oil and they're ready for the oven!https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0259.jpgwpid-IMAG0259.jpgOverstuff them, then top the peppers with cheese.https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0258.jpgwpid-IMAG0258.jpgNow for the fun part, stuffing the peppers!https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0255.jpgwpid-IMAG0255.jpgThe cooked rice goes in....https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0253-e1323744447764.jpgwpid-IMAG0253.jpgI sliced the lids off carefully, then hollowed out each of the bell peppers.https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0251.jpgwpid-IMAG0251.jpgCooking the brown rice and ground beef with onion and garlic. Smells divine!https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0250.jpgwpid-IMAG0250.jpgThis is the start of something good.2019-05-29T14:59:51+00:00monthlyhttps://somekindagood.com/2012/05/15/a-homemade-mothers-day-basket/https://somekindagood.com/wp-content/uploads/2012/05/biscuit.jpgbiscuithttps://somekindagood.com/wp-content/uploads/2012/05/100_7139.jpg100_7139https://somekindagood.com/wp-content/uploads/2012/05/100_7138.jpg100_7138https://somekindagood.com/wp-content/uploads/2012/05/100_7135.jpg100_7135https://somekindagood.com/wp-content/uploads/2012/05/100_7134.jpg100_7134https://somekindagood.com/wp-content/uploads/2012/05/100_7129.jpg100_7129https://somekindagood.com/wp-content/uploads/2012/05/100_7128.jpg100_7128https://somekindagood.com/wp-content/uploads/2012/05/100_7127.jpg100_7127https://somekindagood.com/wp-content/uploads/2012/05/100_7126.jpg100_71262019-05-29T14:54:38+00:00monthlyhttps://somekindagood.com/2014/04/17/4791/https://somekindagood.com/wp-content/uploads/2014/04/wpid-0417142228.jpgwpid-0417142228.jpghttps://somekindagood.com/wp-content/uploads/2014/04/wpid-04141422382-jpg.jpegwpid-04141422382.jpg.jpeghttps://somekindagood.com/wp-content/uploads/2014/04/wpid-0415142108a1.jpgwpid-0415142108a.jpghttps://somekindagood.com/wp-content/uploads/2014/04/wpid-04151420121.jpgwpid-0415142012.jpghttps://somekindagood.com/wp-content/uploads/2014/04/wpid-04151420031.jpgwpid-0415142003.jpghttps://somekindagood.com/wp-content/uploads/2014/04/wpid-0415142006.jpgwpid-0415142006.jpghttps://somekindagood.com/wp-content/uploads/2014/04/wpid-0415141955.jpgwpid-0415141955.jpg2019-05-06T16:12:46+00:00monthlyhttps://somekindagood.com/2016/03/30/easter-entertaining-recipes-and-recollections/https://somekindagood.com/wp-content/uploads/2016/03/0327161329a.jpg0327161329a.jpgThe Lingenfelsers hosted a traditional Easter Sunday dinner for family in Claxton, Georgia.2019-05-06T16:12:26+00:00monthlyhttps://somekindagood.com/2018/03/27/easter-brunch-with-cheddar-buttermilk-biscuits-country-ham-and-local-honey/2019-05-06T16:12:06+00:00monthlyhttps://somekindagood.com/2019/02/22/rainy-day-venison-stew/https://somekindagood.com/wp-content/uploads/2019/02/venisonstew1.jpgVenisonStew1https://somekindagood.com/wp-content/uploads/2019/02/venison-stew.jpgVenison Stew2019-04-01T15:32:08+00:00monthlyhttps://somekindagood.com/2012/02/14/cupids-arrow-and-feminine-cupcake-dollies-dress-up-red-velvet/https://somekindagood.com/wp-content/uploads/2012/02/100_6830.jpg100_6830https://somekindagood.com/wp-content/uploads/2012/02/100_6826.jpg100_6826https://somekindagood.com/wp-content/uploads/2012/02/100_6824.jpg100_6824https://somekindagood.com/wp-content/uploads/2012/02/100_6821.jpg100_6821https://somekindagood.com/wp-content/uploads/2012/02/100_6820.jpg100_6820https://somekindagood.com/wp-content/uploads/2012/02/100_6818.jpg100_6818https://somekindagood.com/wp-content/uploads/2012/02/100_6816.jpg100_6816https://somekindagood.com/wp-content/uploads/2012/02/100_6815.jpg100_6815https://somekindagood.com/wp-content/uploads/2012/02/100_6810.jpg100_6810https://somekindagood.com/wp-content/uploads/2012/02/100_6809.jpg100_68092019-04-01T15:31:33+00:00monthlyhttps://somekindagood.com/2014/03/04/st-patricks-day-recipes-featured-on-statesboro-cooks/https://somekindagood.com/wp-content/uploads/2014/03/statesborocooks.jpgStatesboroCookshttps://somekindagood.com/wp-content/uploads/2014/03/wpid-0302141743a.jpgwpid-0302141743a.jpgThe spread!2019-04-01T15:31:10+00:00monthlyhttps://somekindagood.com/2016/03/14/have-a-sweet-st-patricks-day-with-green-mint-chocolate-chip-cookies/https://somekindagood.com/wp-content/uploads/2016/03/irishblessing.jpgIrishBlessinghttps://somekindagood.com/wp-content/uploads/2016/03/11058744_10206509744522571_2590345734215329671_n.jpg11058744_10206509744522571_2590345734215329671_nHaving fun with special friends, Will and Sarah Forrester.https://somekindagood.com/wp-content/uploads/2016/03/1391556_10102044087863661_7765530830454123005_n.jpg1391556_10102044087863661_7765530830454123005_nLast year, the weather was perfect.https://somekindagood.com/wp-content/uploads/2016/03/screenshot_2016-02-18-11-03-23.pngscreenshot_2016-02-18-11-03-23.png2019-04-01T15:30:41+00:00monthlyhttps://somekindagood.com/2016/03/16/say-cheers-with-irish-mojitos/https://somekindagood.com/wp-content/uploads/2016/03/0316162039a.jpg0316162039a.jpghttps://somekindagood.com/wp-content/uploads/2016/03/0316162039b1-e1583420724395.jpg0316162039b.jpg2019-04-01T15:30:21+00:00monthlyhttps://somekindagood.com/2019/03/13/mini-shepherds-pies-perfect-for-picnics/2019-03-13T22:32:28+00:00monthlyhttps://somekindagood.com/2015/02/12/table-for-two-at-home/https://somekindagood.com/wp-content/uploads/2015/02/love2.giflove2019-03-11T02:34:09+00:00monthlyhttps://somekindagood.com/2016/02/12/champagne-cupcakes-a-labor-of-love/https://somekindagood.com/wp-content/uploads/2016/02/champagne-cupcakes-w-dish-533.jpgChampagne cupcakes-w-dish-533Look for these cupcakes in the Lose Weight By Eating cookbook this April! https://somekindagood.com/wp-content/uploads/2016/02/pnb-waffles-cropped-01380.jpgPNB-Waffles-cropped-01380Peanut Butter Waffles - Contributed Photohttps://somekindagood.com/wp-content/uploads/2016/02/jalapeno-poppers-cropped-1044.jpgJalapeno Poppers-cropped-1044Jalapeno Poppers - Contributed Photo2019-03-11T02:32:45+00:00monthlyhttps://somekindagood.com/2018/01/28/tasty-ways-to-cook-with-venison/https://somekindagood.com/wp-content/uploads/2018/01/20171130_171953.jpg20171130_171953Venison Rigatoni comes together quickly with a good quality jarred tomato sauce, freshly grated Parmesan cheese and basil. https://somekindagood.com/wp-content/uploads/2018/01/20171116_194401.jpg20171116_194401Grilled Venison Back Strap with Hoppin' Johnhttps://somekindagood.com/wp-content/uploads/2018/01/20170206_194259.jpg20170206_194259Country Fried Venison with Onion Gravy2019-02-22T18:40:21+00:00monthlyhttps://somekindagood.com/2011/12/01/chili/https://somekindagood.com/wp-content/uploads/2011/12/chili.jpgChilihttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0160.jpgwpid-IMAG0160.jpghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag01591.jpgwpid-IMAG0159.jpghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0159.jpgwpid-IMAG0159.jpghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0158.jpgwpid-IMAG0158.jpghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0155.jpgwpid-IMAG0155.jpg2019-02-11T17:15:14+00:00monthlyhttps://somekindagood.com/2016/05/12/longtime-north-augusta-restaurant-serves-up-seafood-southern-hospitality/2019-02-02T21:55:43+00:00monthlyhttps://somekindagood.com/2017/11/21/thanksgiving-traditions-a-celebration-of-family-and-food/https://somekindagood.com/wp-content/uploads/2017/11/1459220_785380858143771_400412584_n.jpg1459220_785380858143771_400412584_nhttps://somekindagood.com/wp-content/uploads/2017/11/10177261_10101823094111911_7629095617167219326_n.jpg10177261_10101823094111911_7629095617167219326_nhttps://somekindagood.com/wp-content/uploads/2017/11/12308399_10102477029031091_5258806979540223721_n.jpg12308399_10102477029031091_5258806979540223721_nhttps://somekindagood.com/wp-content/uploads/2017/11/1920057_10101823094386361_2507512746731327954_n.jpg1920057_10101823094386361_2507512746731327954_nhttps://somekindagood.com/wp-content/uploads/2017/11/1401705_10101212356095791_793748258_o.jpg1401705_10101212356095791_793748258_ohttps://somekindagood.com/wp-content/uploads/2017/11/turkey-and-ham.jpgTurkey and Hamhttps://somekindagood.com/wp-content/uploads/2017/11/food-at-thanksgiving.jpgFood at Thanksgivinghttps://somekindagood.com/wp-content/uploads/2017/11/cranberry-apple-pumpkin-bundt-cake.jpgCranberry-Apple Pumpkin Bundt Cakehttps://somekindagood.com/wp-content/uploads/2017/11/cranberry-sauce.jpgCranberry Sauce2018-12-07T05:27:37+00:00monthlyhttps://somekindagood.com/2018/11/04/how-to-assemble-an-antipasto-party-platter/https://somekindagood.com/wp-content/uploads/2018/11/20171231_171321.jpg20171231_1713212018-11-04T21:58:38+00:00monthlyhttps://somekindagood.com/2018/08/31/garden-fresh-shrimp-pesto-flatbread/2018-11-03T17:02:59+00:00monthlyhttps://somekindagood.com/2018/08/14/coconut-shrimp-with-orange-marmalade-yes-please/2018-11-03T17:01:57+00:00monthlyhttps://somekindagood.com/2017/12/03/the-morning-meal-a-weekend-luxury/2018-09-10T14:55:15+00:00monthlyhttps://somekindagood.com/2012/06/12/1901/https://somekindagood.com/wp-content/uploads/2012/06/watermelon20.jpgwatermelon20https://somekindagood.com/wp-content/uploads/2012/06/watermelon18.jpgwatermelon18https://somekindagood.com/wp-content/uploads/2012/06/watermelon16.jpgwatermelon16https://somekindagood.com/wp-content/uploads/2012/06/watermelon15.jpgwatermelon15https://somekindagood.com/wp-content/uploads/2012/06/watermelon11-copy.jpgwatermelon11 - Copyhttps://somekindagood.com/wp-content/uploads/2012/06/watermelon9-copy.jpgwatermelon9 - Copyhttps://somekindagood.com/wp-content/uploads/2012/06/watermelon6-copy.jpgwatermelon6 - Copyhttps://somekindagood.com/wp-content/uploads/2012/06/watermelon4-copy.jpgwatermelon4 - Copyhttps://somekindagood.com/wp-content/uploads/2012/06/watermelon3-copy.jpgwatermelon3 - Copyhttps://somekindagood.com/wp-content/uploads/2012/06/watermelon2-copy.jpgwatermelon2 - Copy2018-09-10T14:38:11+00:00monthlyhttps://somekindagood.com/2016/08/01/recipe-round-up-four-fresh-ways-to-enjoy-sweet-georgia-peaches/https://somekindagood.com/wp-content/uploads/2016/07/0716161732a.jpg0716161732a.jpgGeorgia Peach and Wild Blueberry Galette with fresh minthttps://somekindagood.com/wp-content/uploads/2016/04/04231611271.jpg0423161127.jpghttps://somekindagood.com/wp-content/uploads/2012/08/100_7538.jpg100_7538Fried Peach Hand Pies2018-09-10T14:37:52+00:00monthlyhttps://somekindagood.com/2014/11/03/5403/https://somekindagood.com/wp-content/uploads/2014/10/wpid-1025141708.jpgwpid-1025141708.jpghttps://somekindagood.com/wp-content/uploads/2014/10/wpid-1025141648.jpgwpid-1025141648.jpghttps://somekindagood.com/wp-content/uploads/2014/10/wpid-1025141638.jpgwpid-1025141638.jpghttps://somekindagood.com/wp-content/uploads/2014/10/wpid-1025141618.jpgwpid-1025141618.jpgSouthern side dishes are written in colorful chalk, hanging on a wall next to the kitchen.https://somekindagood.com/wp-content/uploads/2014/10/wpid-1025141552.jpgwpid-1025141552.jpg2018-09-10T14:35:58+00:00monthlyhttps://somekindagood.com/2017/03/25/episode-3-of-skg-tv-pasta-primavera/2018-09-10T14:22:38+00:00monthlyhttps://somekindagood.com/2014/05/22/simple-recipes-tailored-for-summer-entertaining/https://somekindagood.com/wp-content/uploads/2014/05/wpid-0524140944b.jpgwpid-0524140944b.jpgSamples of Honey Vanilla Pound Cake served with fresh macerated berries.https://somekindagood.com/wp-content/uploads/2014/05/wpid-0524140944a.jpgwpid-0524140944a.jpgSamples of Grilled Panzanellahttps://somekindagood.com/wp-content/uploads/2014/05/wpid-0524140927.jpgwpid-0524140927.jpgGrilled Panzanella is a Tuscan salad of fresh, seasonal vegetables, and grilled Italian bread. https://somekindagood.com/wp-content/uploads/2014/05/wpid-0515142015a-12-jpg.jpegwpid-0515142015a-12.jpg.jpegHosted by myself and Chad (left) of The Stylish Steed, "Nibble & Nosh and Everything Posh!" was held on Thursday, May 15 at the Gadsden State Cherokee Arena. https://somekindagood.com/wp-content/uploads/2014/05/wpid-img_20140522_095443.jpgwpid-img_20140522_095443.jpghttps://somekindagood.com/wp-content/uploads/2014/05/wpid-05211420262-jpg.jpegwpid-05211420262.jpg.jpegBacon, Lettuce and Fried Green Tomato Sliders with Spicy Pimento Cheese 2018-09-10T14:17:59+00:00monthlyhttps://somekindagood.com/2018/06/27/food-network-star-episode-3-crab-rigatoni/2018-09-10T14:13:45+00:00monthlyhttps://somekindagood.com/2018/09/09/spaghetti-chicken-stir-fry-give-it-a-try/2018-09-10T14:08:06+00:00monthlyhttps://somekindagood.com/2016/07/17/a-french-dessert-georgia-style/2018-08-02T21:32:21+00:00monthlyhttps://somekindagood.com/2018/07/29/my-first-time-in-new-york-city/https://somekindagood.com/wp-content/uploads/2018/07/nyc-food-coulmn.pngNYC Food Coulmnhttps://somekindagood.com/wp-content/uploads/2018/07/20180720_121102.jpg20180720_1211022018-07-29T13:57:32+00:00monthlyhttps://somekindagood.com/2018/07/25/watermelon-berry-lime-fruit-salad/2018-07-25T15:48:02+00:00monthlyhttps://somekindagood.com/2018/06/20/food-network-star-episode-2-purple-loaded-chips/2018-07-09T20:14:34+00:00monthlyhttps://somekindagood.com/2018/04/19/food-network-here-i-come/https://somekindagood.com/wp-content/uploads/2018/04/fns14.jpegFNS142018-07-09T19:57:46+00:00monthlyhttps://somekindagood.com/2014/01/02/my-taste-of-hollywood/https://somekindagood.com/wp-content/uploads/2014/01/cook2.jpgcook2https://somekindagood.com/wp-content/uploads/2014/01/wpid-20130907_081807.jpgwpid-20130907_081807.jpg2018-07-09T19:47:03+00:00monthlyhttps://somekindagood.com/2018/06/15/sun-dried-tomato-pesto-pizza/2018-07-22T21:10:49+00:00monthlyhttps://somekindagood.com/2018/05/22/youre-invited-food-network-star-watch-party/2018-06-15T02:03:02+00:00monthlyhttps://somekindagood.com/2018/06/05/southwestern-dinner-leftovers-become-breakfast-of-champions/2018-06-05T16:04:10+00:00monthlyhttps://somekindagood.com/2018/05/27/strawberry-basil-sauce-and-how-to-use-it/2018-05-27T23:31:25+00:00monthlyhttps://somekindagood.com/2018/05/01/celebrate-cinco-de-mayo-with-the-taco-ring/2018-06-16T10:30:44+00:00monthlyhttps://somekindagood.com/2018/04/11/new-magazine-promotes-southeast-georgias-local-food-movement/https://somekindagood.com/wp-content/uploads/2018/04/southern_soil_color.jpgPrinthttps://somekindagood.com/wp-content/uploads/2018/04/rebekah-21.jpgRebekah-21https://somekindagood.com/wp-content/uploads/2018/04/rebekah-15-1.jpgRebekah-15 (1)https://somekindagood.com/wp-content/uploads/2018/04/gsumag.pngGSUMAGhttps://somekindagood.com/wp-content/uploads/2018/04/southernsoil-logo.pngSouthernSoil LOGO2018-05-19T20:53:18+00:00monthlyhttps://somekindagood.com/2018/04/22/blts-turned-up-a-notch/https://somekindagood.com/wp-content/uploads/2018/04/fgt1.jpegFGT1My BLT turned up a notch features fried green tomatoes and spicy pimento cheese for a Some Kinda Good take on a classic sandwich!https://somekindagood.com/wp-content/uploads/2018/04/fgt.jpgFGTThe crispy tomatoes paired with the creamy pimento cheese take these BLTs over the top!2018-05-19T20:52:11+00:00monthlyhttps://somekindagood.com/2018/04/24/shrimp-scampi-for-the-win/2018-06-16T10:31:10+00:00monthlyhttps://somekindagood.com/2016/04/24/5-farmers-market-recipes-to-make-right-now/https://somekindagood.com/wp-content/uploads/2016/04/rebekah-1.jpgRebekah-1Poor Robin Gardens from Screven, County is one of my favorite vendors from which to purchase produce. Meet Ricardo, the farmer! 2018-05-19T20:44:39+00:00monthlyhttps://somekindagood.com/2012/04/20/lemon-cake/https://somekindagood.com/wp-content/uploads/2012/04/100_7005-e1334935719818.jpg100_7005https://somekindagood.com/wp-content/uploads/2012/04/100_7004.jpg100_7004https://somekindagood.com/wp-content/uploads/2012/04/100_7002.jpg100_7002https://somekindagood.com/wp-content/uploads/2012/04/100_6998.jpg100_6998https://somekindagood.com/wp-content/uploads/2012/04/100_6993.jpg100_6993https://somekindagood.com/wp-content/uploads/2012/04/100_6990.jpg100_6990https://somekindagood.com/wp-content/uploads/2012/04/100_6987.jpg100_6987https://somekindagood.com/wp-content/uploads/2012/04/100_6985.jpg100_6985https://somekindagood.com/wp-content/uploads/2012/04/100_6983.jpg100_69832018-05-19T20:42:59+00:00monthlyhttps://somekindagood.com/2018/05/19/southern-fish-fry-meets-mexican-fiesta/2018-05-20T16:54:28+00:00monthlyhttps://somekindagood.com/2016/12/30/deer-turned-dinner-vegetable-venison-lasagna/https://somekindagood.com/wp-content/uploads/2016/12/wp-1483132433879.jpgwp-1483132433879.jpgParsley brightens up Vegetable Venison Lasagnahttps://somekindagood.com/wp-content/uploads/2016/12/wp-1483132433798.jpgwp-1483132433798.jpghttps://somekindagood.com/wp-content/uploads/2016/12/wp-1483132433454.jpgwp-1483132433454.jpg2018-04-03T18:21:03+00:00monthlyhttps://somekindagood.com/2018/04/03/local-sweet-potato-and-brussels-sprout-hash/2018-04-04T06:27:50+00:00monthlyhttps://somekindagood.com/restaurant-reviews/2018-03-13T21:03:16+00:00weekly0.6https://somekindagood.com/2016/05/23/next-food-network-star-premier-episode-recap/https://somekindagood.com/wp-content/uploads/2016/05/nextfoodnetworkstarseason12.jpgNextFoodNetworkStarseason122018-02-09T21:46:22+00:00monthlyhttps://somekindagood.com/2017/12/17/vacationing-in-a-winter-wonderland/https://somekindagood.com/wp-content/uploads/2017/12/fc-12-17-17.jpgFC 12.17.17https://somekindagood.com/wp-content/uploads/2017/12/20171209_151625.jpg20171209_1516252018-01-29T15:42:57+00:00monthlyhttps://somekindagood.com/testimonial/lise-rowe-lee-lunch-learn-attendee/https://somekindagood.com/wp-content/uploads/2018/01/lisarowelee.jpegLisaRoweLee2018-01-02T16:32:08+00:00monthlyhttps://somekindagood.com/testimonial/mark-ann-yaughn/https://somekindagood.com/wp-content/uploads/2018/01/16700560_103498246839753_9008199775491574133_o.jpg16700560_103498246839753_9008199775491574133_o2018-01-02T16:30:16+00:00monthlyhttps://somekindagood.com/testimonial/nancy-herrington/https://somekindagood.com/wp-content/uploads/2018/01/nancy-herrington.jpgNancy Herrington2018-01-02T16:30:03+00:00monthlyhttps://somekindagood.com/testimonial/kristin-fretwell-hunter-cattle-company/2018-01-02T16:27:05+00:00monthlyhttps://somekindagood.com/testimonial/charity-rauls-englewood-co/https://somekindagood.com/wp-content/uploads/2018/01/charitypittman.jpgCharityPittman2018-01-02T16:23:11+00:00monthlyhttps://somekindagood.com/testimonial/chad-steed-sevierville-tn/https://somekindagood.com/wp-content/uploads/2018/01/chadsteed.jpgChadSteed2018-01-02T16:21:38+00:00monthlyhttps://somekindagood.com/testimonial/seni-alabi-isama-restaurant-owner/https://somekindagood.com/wp-content/uploads/2018/01/seni.jpgSeni2018-01-02T16:19:40+00:00monthlyhttps://somekindagood.com/testimonial/luanne-payne-hayes-gadsden-state-community-college-alabama/https://somekindagood.com/wp-content/uploads/2018/01/luanne.jpgLuanne2018-01-02T16:15:35+00:00monthlyhttps://somekindagood.com/2016/04/29/celebrating-national-small-business-week-with-brazzlebox/https://somekindagood.com/wp-content/uploads/2016/04/sh.jpgSHStatesboro Herald Food Columnhttps://somekindagood.com/wp-content/uploads/2016/04/nnp2.pngNNP2Gadsden, Ala.https://somekindagood.com/wp-content/uploads/2016/04/gg.jpgGGGeorgia Grown - Tourism Industryhttps://somekindagood.com/wp-content/uploads/2016/04/brazzlebox_small_business_x2_v04.jpgBrazzlebox_small_business_x2_v04Great Infographic provided by Brazzlebox, a free community built by and for small business owners.2018-01-02T15:07:21+00:00monthlyhttps://somekindagood.com/2014/12/09/pecan-sugar-cookies/https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0338.jpgwpid-IMAG0338.jpgLet them cool or eat them fresh out of the oven.https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0335.jpgwpid-IMAG0335.jpgDon't like pecans? Leave them out or insert a different nutt. https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0337.jpgwpid-IMAG0337.jpgEach of my co-workers received a stack of four cookies.https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0333.jpgwpid-IMAG0333.jpgPecans make this cookie special.https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0332.jpgwpid-IMAG0332.jpgThe good ole' mason jar has many uses.https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0330.jpgwpid-IMAG0330.jpgI made two batches.https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0329.jpgwpid-IMAG0329.jpgSugar and pecans, how bad can that be?https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0327.jpgwpid-IMAG0327.jpgWrap it up, then chill it.https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0326.jpgwpid-IMAG0326.jpgThe dough comes together very quickly.2018-01-02T14:54:56+00:00monthlyhttps://somekindagood.com/2014/12/09/georgia-cocktail-meatballs-make-a-perfect-party-appetizer/https://somekindagood.com/wp-content/uploads/2014/12/wpid-12051410402-jpg.jpegwpid-12051410402.jpg.jpegThanks Georgia Grown for allowing me to take part in this spectacular event!https://somekindagood.com/wp-content/uploads/2014/12/wpid-1205141041a.jpgwpid-1205141041a.jpghttps://somekindagood.com/wp-content/uploads/2014/12/wpid-1205141041.jpgwpid-1205141041.jpg2018-01-02T14:53:42+00:00monthlyhttps://somekindagood.com/2017/12/31/2017-in-review-my-top-5-restaurant-experiences/https://somekindagood.com/wp-content/uploads/2017/12/20170828_210053.jpg20170828_210053Kayne Prime Steakhouse in Nashville, TN, offers Buttered Lobster Popcorn as a starter.https://somekindagood.com/wp-content/uploads/2017/12/20170717_195941.jpg20170717_195941https://somekindagood.com/wp-content/uploads/2017/12/20170627_180418.jpg20170627_1804182017-12-31T22:41:45+00:00monthlyhttps://somekindagood.com/2017/10/07/a-rich-tradition-at-richland-baptist-church-dinner-on-the-grounds/https://somekindagood.com/wp-content/uploads/2017/10/300581_10100144270118651_1400715534_n.jpg300581_10100144270118651_1400715534_nhttps://somekindagood.com/wp-content/uploads/2017/10/309655_10100144271021841_1827590928_n.jpg309655_10100144271021841_1827590928_nhttps://somekindagood.com/wp-content/uploads/2017/10/296493_10100144270218451_1836275268_n.jpg296493_10100144270218451_1836275268_nhttps://somekindagood.com/wp-content/uploads/2017/10/297198_10100144270043801_45754727_n.jpg297198_10100144270043801_45754727_nhttps://somekindagood.com/wp-content/uploads/2017/10/294630_10100144270917051_100686179_n.jpg294630_10100144270917051_100686179_nhttps://somekindagood.com/wp-content/uploads/2017/10/22096106_1546808848696262_1573382758151412477_o.jpg22096106_1546808848696262_1573382758151412477_o2017-12-17T22:16:20+00:00monthlyhttps://somekindagood.com/2015/10/19/pumpkin-spice-pie-with-buttermilk-whipped-cream-anyone/https://somekindagood.com/wp-content/uploads/2015/10/wpid-1017152045b.jpgwpid-1017152045b.jpgPumpkin Spice Pie2017-12-17T22:13:40+00:00monthlyhttps://somekindagood.com/2016/10/24/what-to-cook-this-week-italian-chicken-in-red-wine/https://somekindagood.com/wp-content/uploads/2016/10/wp-1477315119000.jpgwp-1477315119000.jpghttps://somekindagood.com/wp-content/uploads/2016/10/wp-1477313855100.jpgwp-1477313855100.jpghttps://somekindagood.com/wp-content/uploads/2016/10/wp-1477313855107.jpgwp-1477313855107.jpg2017-12-17T22:07:30+00:00monthlyhttps://somekindagood.com/2017/09/10/one-savannah-evacuees-account-waiting-and-watching-hurricane-irma/2017-11-10T01:29:16+00:00monthlyhttps://somekindagood.com/2017/09/01/episode-6-of-skg-tv-perfect-sweet-tea-every-time/https://somekindagood.com/wp-content/uploads/2017/09/sweet-tea.jpgSweet TeaThis recipe for Sweet Tea is Some Kinda Good, and consistent every time. 2017-11-10T01:28:09+00:00monthlyhttps://somekindagood.com/2017/11/09/entertain-with-ease-this-holiday-season/https://somekindagood.com/wp-content/uploads/2017/11/bonfireinthesticks.jpgBonfireInTheStickshttps://somekindagood.com/wp-content/uploads/2017/11/tailgatebuffet.jpgTailgateBuffet2017-11-10T01:23:25+00:00monthlyhttps://somekindagood.com/2017/08/26/follow-some-kinda-good-receive-3-laborless-desserts-for-labor-day-weekend-free/https://somekindagood.com/wp-content/uploads/2017/08/skg_labordayrecipes_cover-01.jpgSKG_LaborDayRecipes_cover-012017-10-08T01:20:10+00:00monthlyhttps://somekindagood.com/2017/05/21/recipe-spotlight-parmesan-herb-potatoes/2017-09-22T20:30:01+00:00monthlyhttps://somekindagood.com/2017/07/05/upscale-dining-in-upstate-new-york/https://somekindagood.com/wp-content/uploads/2017/07/20170627_192534.jpg20170627_192534https://somekindagood.com/wp-content/uploads/2017/06/20170627_192542.jpg20170627_192542https://somekindagood.com/wp-content/uploads/2017/06/20170627_191404.jpg20170627_191404https://somekindagood.com/wp-content/uploads/2017/06/20170627_184147.jpg20170627_184147https://somekindagood.com/wp-content/uploads/2017/06/20170627_184138.jpg20170627_184138https://somekindagood.com/wp-content/uploads/2017/06/20170627_181528.jpg20170627_181528https://somekindagood.com/wp-content/uploads/2017/06/20170627_180837.jpg20170627_180837https://somekindagood.com/wp-content/uploads/2017/06/20170627_192904.jpg20170627_1929042017-09-22T20:26:42+00:00monthlyhttps://somekindagood.com/2016/01/11/a-post-to-you-my-audience/https://somekindagood.com/wp-content/uploads/2016/01/rebekah-56-1.jpgRebekah-56 (1)In the kitchen with my precious and intuitive 11-pound Shih Tzu, Ewok.2017-09-22T20:25:41+00:00monthlyhttps://somekindagood.com/2017/08/17/super-simple-streusal-topped-blueberry-peach-pie/https://somekindagood.com/wp-content/uploads/2017/08/thumbnail.jpgthumbnailFood enthusiast Rebekah Lingenfelser2017-09-01T23:25:43+00:00monthlyhttps://somekindagood.com/2017/06/13/take-along-sugar-berries-with-fresh-mint/2017-08-13T22:23:02+00:00monthlyhttps://somekindagood.com/2017/08/13/subscribe-to-skg-tv-now-on-youtube/https://somekindagood.com/wp-content/uploads/2017/08/8-13-17-youtube-show-food-column.jpg8.13.17 - YouTube Show Food ColumnRebekah is the Statesboro Herald's long time food columnist. 2017-08-13T20:29:42+00:00monthlyhttps://somekindagood.com/2017/07/30/episode-4-of-skg-tv-grilled-panzanella-salad/https://somekindagood.com/wp-content/uploads/2017/07/panzanella.jpgPanzanella.jpg2017-07-31T00:36:56+00:00monthlyhttps://somekindagood.com/2017/07/29/lets-do-lunch-my-top-5-savannah-mid-day-meal-spots/https://somekindagood.com/wp-content/uploads/2017/07/20170512_1401271.jpg20170512_140127https://somekindagood.com/wp-content/uploads/2017/07/20170513_134930.jpg20170513_134930https://somekindagood.com/wp-content/uploads/2017/07/20170512_140127.jpg20170512_140127https://somekindagood.com/wp-content/uploads/2017/07/20170507_130401.jpg20170507_130401https://somekindagood.com/wp-content/uploads/2017/07/20170427_130701.jpg20170427_130701https://somekindagood.com/wp-content/uploads/2017/07/20170601_132417.jpg20170601_132417https://somekindagood.com/wp-content/uploads/2017/07/20170601_132113.jpg20170601_1321132017-07-30T18:32:40+00:00monthlyhttps://somekindagood.com/2017/02/06/chocolate-chip-peanut-butter-dip-for-the-win/https://somekindagood.com/wp-content/uploads/2017/02/wp-1486393502209.jpgwp-1486393502209.jpgKyle, Kurt, Patrick and Chris celebrate Super Bowl 2017 in true Atlanta Falcons style. #DirtyBirdshttps://somekindagood.com/wp-content/uploads/2017/02/20170206_094222.jpg20170206_094222.jpgChocolate Chip Peanut Butter Dip 2017-05-22T00:05:59+00:00monthlyhttps://somekindagood.com/2012/05/13/vidalila-onions-like-dessert/https://somekindagood.com/wp-content/uploads/2012/05/100_7125.jpg100_7125https://somekindagood.com/wp-content/uploads/2012/05/100_7124.jpg100_7124https://somekindagood.com/wp-content/uploads/2012/05/100_7119.jpg100_7119https://somekindagood.com/wp-content/uploads/2012/05/100_7115.jpg100_7115https://somekindagood.com/wp-content/uploads/2012/05/100_7114.jpg100_7114https://somekindagood.com/wp-content/uploads/2012/05/100_7113.jpg100_7113https://somekindagood.com/wp-content/uploads/2012/05/100_7111.jpg100_7111https://somekindagood.com/wp-content/uploads/2012/05/100_7109.jpg100_71092017-05-13T00:54:37+00:00monthlyhttps://somekindagood.com/2012/07/10/fried-green-tomatoes/https://somekindagood.com/wp-content/uploads/2012/07/100_7232.jpg100_7232https://somekindagood.com/wp-content/uploads/2012/07/100_7220.jpg100_7220https://somekindagood.com/wp-content/uploads/2012/07/100_7219.jpg100_7219https://somekindagood.com/wp-content/uploads/2012/07/100_7212.jpg100_7212https://somekindagood.com/wp-content/uploads/2012/07/100_7210.jpg100_7210https://somekindagood.com/wp-content/uploads/2012/07/100_7209.jpg100_7209https://somekindagood.com/wp-content/uploads/2012/07/100_7208.jpg100_7208https://somekindagood.com/wp-content/uploads/2012/07/100_7207.jpg100_7207https://somekindagood.com/wp-content/uploads/2012/07/100_7206.jpg100_7206https://somekindagood.com/wp-content/uploads/2012/07/100_7205.jpg100_72052017-04-10T15:12:42+00:00monthlyhttps://somekindagood.com/2017/03/08/introducing-skg-tv-new-youtube-channel-launch/https://somekindagood.com/wp-content/uploads/2017/03/skg_youtubeart-2017.jpgSKG_YouTubeArt 2017https://somekindagood.com/wp-content/uploads/2017/03/skg_youtube_cover2.jpgSKG_YouTube_Cover22017-03-08T20:27:16+00:00monthlyhttps://somekindagood.com/2016/12/19/last-minute-gift-ideas-for-the-foodie-in-your-life/https://somekindagood.com/wp-content/uploads/2016/12/peppermint-bark.jpgpeppermint-barkWhite Chocolate Peppermint Bark makes a delicious and easy Christmas gift.https://somekindagood.com/wp-content/uploads/2016/12/pecan-cookies.jpgpecan-cookiesDouble-Drizzle Pecan Cookies offer chocolate, caramel and crunch!https://somekindagood.com/wp-content/uploads/2016/12/eat-with-intention_cover.jpgeat-with-intention_coverBuy this book for a friend and get an extra copy for yourself. You're sure to love it!https://somekindagood.com/wp-content/uploads/2016/12/cassandra-bodzak_author-photo.jpgcassandra-bodzak_author-photoCassandra Bodzack is the founder of the online mind-body-soul support community, Aprecity.com and a global meditation and wellness teacher.https://somekindagood.com/wp-content/uploads/2016/12/bread.jpgbreadWarm bread + homemade jam is a win-win!2017-03-06T14:54:36+00:00monthlyhttps://somekindagood.com/2015/11/22/savannah-highway-bright-spot-angel-oak-restaurant-unique-delightful/2017-03-06T00:13:51+00:00monthlyhttps://somekindagood.com/2016/03/07/south-georgia-steakhouse-offers-river-views-large-portions-and-wild-game/2017-03-03T01:16:17+00:00monthlyhttps://somekindagood.com/2012/02/10/party-food/https://somekindagood.com/wp-content/uploads/2012/02/100_6794-e1328895326740.jpg100_6794https://somekindagood.com/wp-content/uploads/2012/02/100_6781.jpg100_6781https://somekindagood.com/wp-content/uploads/2012/02/100_6779.jpg100_67792017-02-06T16:04:56+00:00monthlyhttps://somekindagood.com/2015/12/30/luck-prosperity-a-little-hoppin-john/https://somekindagood.com/wp-content/uploads/2015/12/hoppin-john.jpgHoppin' JohnHoppin' Johnhttps://somekindagood.com/wp-content/uploads/2015/12/new-years-day-dinner.jpgNew Year's Day DinnerPork chops, jalapeno corn bread, collard greens and hoppin' John make a fine meal to kick off the New Year.2017-01-22T23:40:50+00:00monthlyhttps://somekindagood.com/2014/12/09/double-drizzle-pecan-cookies/https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0375.jpgwpid-IMAG0375.jpghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0374.jpgwpid-IMAG0374.jpghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0373.jpgwpid-IMAG0373.jpghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0372.jpgwpid-IMAG0372.jpghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0367.jpgwpid-IMAG0367.jpghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0366.jpgwpid-IMAG0366.jpghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0365.jpgwpid-IMAG0365.jpghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0362.jpgwpid-IMAG0362.jpghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0361.jpgwpid-IMAG0361.jpg2016-12-28T15:32:34+00:00monthlyhttps://somekindagood.com/2012/10/24/an-autumn-inspired-pork-chop-package/https://somekindagood.com/wp-content/uploads/2012/10/wpid-20121023_193954.jpgwpid-20121023_193954.jpghttps://somekindagood.com/wp-content/uploads/2012/10/wpid-20121023_194142.jpgwpid-20121023_194142.jpghttps://somekindagood.com/wp-content/uploads/2012/10/wpid-20121023_194801.jpgwpid-20121023_194801.jpghttps://somekindagood.com/wp-content/uploads/2012/10/wpid-20121023_194806.jpgwpid-20121023_194806.jpghttps://somekindagood.com/wp-content/uploads/2012/10/wpid-20121023_195012.jpgwpid-20121023_195012.jpghttps://somekindagood.com/wp-content/uploads/2012/10/wpid-20121023_195238.jpgwpid-20121023_195238.jpghttps://somekindagood.com/wp-content/uploads/2012/10/wpid-20121023_195539.jpgwpid-20121023_195539.jpghttps://somekindagood.com/wp-content/uploads/2012/10/wpid-20121023_200208.jpgwpid-20121023_200208.jpghttps://somekindagood.com/wp-content/uploads/2012/10/wpid-20121023_200220.jpgwpid-20121023_200220.jpghttps://somekindagood.com/wp-content/uploads/2012/10/wpid-20121023_200428.jpgwpid-20121023_200428.jpg2016-12-05T16:14:58+00:00monthlyhttps://somekindagood.com/2016/12/05/finals-and-finishing-strong/2016-12-05T16:13:46+00:00monthlyhttps://somekindagood.com/2016/11/23/get-cookin-in-style-with-the-some-kinda-good-apron-2/https://somekindagood.com/wp-content/uploads/2016/11/skgapron.jpgskgapron2016-11-23T17:35:12+00:00monthlyhttps://somekindagood.com/2016/11/20/a-spirit-of-thanksgiving/https://somekindagood.com/wp-content/uploads/2016/11/20160922_135706.jpg20160922_135706https://somekindagood.com/wp-content/uploads/2016/11/20160922_083609.jpg20160922_083609What I thought was food poisoning or an unrelenting stomach ache turned out to be 5 large gallstones, a kidney infection and a gallbladder that was on the verge of busting! https://somekindagood.com/wp-content/uploads/2016/11/20161117_103626.jpg20161117_103626A Moldovan family rides their horse and buggy to the well for water. (July 2004)https://somekindagood.com/wp-content/uploads/2016/11/20161117_103541.jpg20161117_103541During her summer in Moldova, Rebekah hangs laundry on the fence to dry.2016-11-20T22:27:58+00:00monthlyhttps://somekindagood.com/2016/08/15/a-road-trip-to-remember/https://somekindagood.com/wp-content/uploads/2016/08/0810162128.jpg0810162128.jpgChillin' in the LandShark chairs at Jimmy Buffet's Margaritaville. Biloxi https://somekindagood.com/wp-content/uploads/2016/08/0810161332.jpg0810161332.jpgWe had all of Pass Christian Beach to ourselves the day we went jet skiing. SO nice!2016-10-26T19:16:49+00:00monthlyhttps://somekindagood.com/2012/08/14/fried-peach-pies-with-bourbon-and-cinnamon/https://somekindagood.com/wp-content/uploads/2012/08/100_7517.jpg100_7517https://somekindagood.com/wp-content/uploads/2012/08/100_7537.jpg100_7537https://somekindagood.com/wp-content/uploads/2012/08/100_7533.jpg100_7533https://somekindagood.com/wp-content/uploads/2012/08/100_7530.jpg100_7530https://somekindagood.com/wp-content/uploads/2012/08/100_7528.jpg100_7528https://somekindagood.com/wp-content/uploads/2012/08/100_7527.jpg100_7527https://somekindagood.com/wp-content/uploads/2012/08/100_7525.jpg100_7525https://somekindagood.com/wp-content/uploads/2012/08/100_7522.jpg100_7522https://somekindagood.com/wp-content/uploads/2012/08/100_7516.jpg100_7516https://somekindagood.com/wp-content/uploads/2012/08/100_7515.jpg100_75152016-09-08T19:00:58+00:00monthlyhttps://somekindagood.com/2014/06/24/peach-berry-crumble/https://somekindagood.com/wp-content/uploads/2014/06/wpid-06221420182.jpgwpid-0622142018.jpghttps://somekindagood.com/wp-content/uploads/2014/06/wpid-0622141828c2.jpgwpid-0622141828c.jpghttps://somekindagood.com/wp-content/uploads/2014/06/wpid-0622141826a2-e1599152462148.jpgwpid-0622141826a.jpgBlackberry-Peach Crumblehttps://somekindagood.com/wp-content/uploads/2014/06/wpid-06221418062.jpgwpid-0622141806.jpgFruit from the fields of Screven County.https://somekindagood.com/wp-content/uploads/2014/06/wpid-0622142020b.jpgwpid-0622142020b.jpghttps://somekindagood.com/wp-content/uploads/2014/06/wpid-0622141830a.jpgwpid-0622141830a.jpg2016-09-08T18:58:41+00:00monthlyhttps://somekindagood.com/2016/09/08/cooking-baking-my-way-through-culinary-school/2016-09-08T16:36:38+00:00monthlyhttps://somekindagood.com/2016/07/20/sharpening-my-mind-and-my-knives-culinary-school-101/https://somekindagood.com/wp-content/uploads/2016/07/0703162248.jpg0703162248.jpgMy Classic Knife Cuts model and practice cuts.https://somekindagood.com/wp-content/uploads/2016/07/0708160832_hdr.jpg0708160832_hdr.jpgMy classmates and I weeding early in the morning. https://somekindagood.com/wp-content/uploads/2016/07/0708160825.jpg0708160825.jpghttps://somekindagood.com/wp-content/uploads/2016/07/0701161134.jpg0701161134.jpgThe fruit of my labor. https://somekindagood.com/wp-content/uploads/2016/07/0701161107.jpg0701161107.jpghttps://somekindagood.com/wp-content/uploads/2016/07/0701161049.jpg0701161049.jpg2016-08-25T13:48:21+00:00monthlyhttps://somekindagood.com/2016/08/25/twos-a-pear-sweet-and-savory/2016-08-25T13:47:26+00:00monthlyhttps://somekindagood.com/2016/06/08/culinary-school-week-2/https://somekindagood.com/wp-content/uploads/2016/06/culinaryschool.jpgCulinarySchool2016-07-05T19:37:36+00:00monthlyhttps://somekindagood.com/2016/05/25/scratch-baking-blueberry-picking-in-the-peach-state/2016-05-25T22:15:53+00:00monthlyhttps://somekindagood.com/2016/05/19/light-mexican-casserole-heavy-on-flavor/2016-05-20T02:41:07+00:00monthlyhttps://somekindagood.com/2012/04/29/a-trip-to-the-farmers-market/https://somekindagood.com/wp-content/uploads/2012/04/strawberry-country-cake.jpgStrawberry Country Cakehttps://somekindagood.com/wp-content/uploads/2012/04/100_7022.jpg100_7022https://somekindagood.com/wp-content/uploads/2012/04/100_7017.jpg100_7017https://somekindagood.com/wp-content/uploads/2012/04/100_7013.jpg100_7013https://somekindagood.com/wp-content/uploads/2012/04/100_7012.jpg100_7012https://somekindagood.com/wp-content/uploads/2012/04/100_7011.jpg100_7011https://somekindagood.com/wp-content/uploads/2012/04/100_7010.jpg100_7010https://somekindagood.com/wp-content/uploads/2012/04/100_7009.jpg100_7009https://somekindagood.com/wp-content/uploads/2012/04/100_7053.jpg100_7053Strawberry Country Cakehttps://somekindagood.com/wp-content/uploads/2012/04/100_7046.jpg100_7046Strawberry Country Cake2016-05-18T18:31:53+00:00monthlyhttps://somekindagood.com/2016/04/18/breakfast-just-got-better/https://somekindagood.com/wp-content/uploads/2016/04/julia-quotes.jpgJulia QuotesContributed Image from Goodfoodmama.com2016-05-13T18:28:32+00:00monthlyhttps://somekindagood.com/2016/04/20/create-cooking-challenge-fail/2016-05-12T20:39:11+00:00monthlyhttps://somekindagood.com/2016/03/24/keep-calm-and-carry-on-cooking-exciting-video-announcement-reveals-my-next-steps/https://somekindagood.com/wp-content/uploads/2016/03/quote.jpgQuotehttps://somekindagood.com/wp-content/uploads/2016/03/0216161206a.jpg0216161206a.jpg2016-05-12T16:24:34+00:00monthlyhttps://somekindagood.com/2011/12/21/hash-brown/https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0347.jpgwpid-IMAG0347.jpgPaula Deen's Hash Brown Casserole2016-05-12T15:35:45+00:00monthlyhttps://somekindagood.com/2014/01/28/4591/https://somekindagood.com/wp-content/uploads/2014/01/wpid-img_20140128_2238482.jpgwpid-IMG_20140128_223848.jpgMy friend Jon (right), editor of The SOG City Oracle blog.https://somekindagood.com/wp-content/uploads/2014/01/wpid-photogrid_1390937193152.jpgwpid-PhotoGrid_1390937193152.jpghttps://somekindagood.com/wp-content/uploads/2014/01/wpid-photogrid_1390760034387.jpgwpid-PhotoGrid_1390760034387.jpghttps://somekindagood.com/wp-content/uploads/2014/01/wpid-img_20140125_193457.jpgwpid-IMG_20140125_193457.jpghttps://somekindagood.com/wp-content/uploads/2014/01/wpid-20140125_174415.jpgwpid-20140125_174415.jpghttps://somekindagood.com/wp-content/uploads/2014/01/wpid-20140125_173057.jpgwpid-20140125_173057.jpghttps://somekindagood.com/wp-content/uploads/2014/01/wpid-20140125_181118.jpgwpid-20140125_181118.jpghttps://somekindagood.com/wp-content/uploads/2014/01/wpid-20140125_175720.jpgwpid-20140125_175720.jpghttps://somekindagood.com/wp-content/uploads/2014/01/wpid-20140125_192254-e1390962881671.jpgwpid-20140125_192254.jpg2016-05-12T15:35:28+00:00monthlyhttps://somekindagood.com/2014/10/18/how-to-roast-perfect-pumpkin-seeds/https://somekindagood.com/wp-content/uploads/2014/10/wpid-1018141849b.jpgwpid-1018141849b.jpghttps://somekindagood.com/wp-content/uploads/2014/10/wpid-1018141835.jpgwpid-1018141835.jpgRinse the seeds in a colander to get rid of all the pulp.https://somekindagood.com/wp-content/uploads/2014/10/wpid-1018142013.jpgwpid-1018142013.jpg2016-05-12T15:35:16+00:00monthlyhttps://somekindagood.com/2014/11/04/join-me-at-a-culinary-mixology-benefit/https://somekindagood.com/wp-content/uploads/2014/11/cac.jpgCACRebekah Faulk (that's me!) is a bonafide food enthusiast who demonstrates her passion for all things culinary as the Statesboro Herald food columnist and the mind behind Urbanspoon's Top Georgia Food Blog, Some Kinda Good. She was a contestant on Season 2 of ABC's The Taste and hosts "Statesboro Cooks," a local 30-minute cable cooking program produced by students in Georgia Southern University's Department of Communication Arts.https://somekindagood.com/wp-content/uploads/2014/11/rebekah-19.jpgRebekah-19https://somekindagood.com/wp-content/uploads/2014/11/dave-snyder.jpgDave SnyderDave Snyder, owner and executive chef of Halyards restaurant group of St. Simon’s Island, is a graduate of the New England Culinary Institute in Vermont.The Georgia Association named Dave a finalist for Restaurateur of the Year in 2012 and selected him as one of four chefs to represent Georgia Restaurant Association’s Georgia Grown program in 2013.https://somekindagood.com/wp-content/uploads/2014/11/warren-caterson.jpgWarren CatersonWarren Caterson of Vilano Beach, Florida is a chef and full-time writer who studied at the Southeast Institute of Culinary Arts. He is the award-winning author of “Table for Two – The Cookbook for Couples,” "Table for Two - Back for Seconds" and the upcoming "Cooking Outside the Lines - Musings of an Extemporaneous Chef " (Winfield & Scott Press). https://somekindagood.com/wp-content/uploads/2014/11/exchange-club-logo.jpgExchange Club Logohttps://somekindagood.com/wp-content/uploads/2014/11/cook-care-flyer.jpgCook & Care flyer2016-05-12T15:34:48+00:00monthlyhttps://somekindagood.com/2014/11/09/timeless-food-that-tastes-like-home/https://somekindagood.com/wp-content/uploads/2014/11/wpid-1108141330a.jpgwpid-1108141330a.jpghttps://somekindagood.com/wp-content/uploads/2014/11/wpid-1108141330.jpgwpid-1108141330.jpghttps://somekindagood.com/wp-content/uploads/2014/11/wpid-1108141329b.jpgwpid-1108141329b.jpghttps://somekindagood.com/wp-content/uploads/2014/11/wpid-1108141315.jpgwpid-1108141315.jpghttps://somekindagood.com/wp-content/uploads/2014/11/wpid-1108141315b.jpgwpid-1108141315b.jpghttps://somekindagood.com/wp-content/uploads/2014/11/wpid-1108141302.jpgwpid-1108141302.jpg2016-05-12T15:34:43+00:00monthlyhttps://somekindagood.com/2015/01/07/pearls-of-wisdom-and-my-first-oyster-roast/https://somekindagood.com/wp-content/uploads/2015/01/wpid-1231142158.jpgwpid-1231142158.jpghttps://somekindagood.com/wp-content/uploads/2015/01/wpid-1231142022.jpgwpid-1231142022.jpghttps://somekindagood.com/wp-content/uploads/2015/01/wpid-1231142002.jpgwpid-1231142002.jpghttps://somekindagood.com/wp-content/uploads/2015/01/wpid-1231141947.jpgwpid-1231141947.jpg2016-05-12T15:34:33+00:00monthlyhttps://somekindagood.com/2015/01/30/all-things-new-in-2015/https://somekindagood.com/wp-content/uploads/2015/01/wpid-0128151032.jpgwpid-0128151032.jpg2016-05-12T15:34:30+00:00monthlyhttps://somekindagood.com/2015/02/07/5569/https://somekindagood.com/wp-content/uploads/2015/02/wpid-1121142156a1.jpgwpid-1121142156a.jpgHappy diners. https://somekindagood.com/wp-content/uploads/2014/11/wpid-1121141943a.jpgwpid-1121141943a.jpgCajun Fried Oystershttps://somekindagood.com/wp-content/uploads/2014/11/wpid-1121141943b.jpgwpid-1121141943b.jpghttps://somekindagood.com/wp-content/uploads/2014/11/wpid-1121142022.jpgwpid-1121142022.jpghttps://somekindagood.com/wp-content/uploads/2014/11/wpid-1121142041b.jpgwpid-1121142041b.jpghttps://somekindagood.com/wp-content/uploads/2014/11/wpid-1121142042b.jpgwpid-1121142042b.jpghttps://somekindagood.com/wp-content/uploads/2014/11/wpid-1121142043.jpgwpid-1121142043.jpgWhite checking up on his guests.https://somekindagood.com/wp-content/uploads/2014/11/wpid-1121142058.jpgwpid-1121142058.jpghttps://somekindagood.com/wp-content/uploads/2014/11/wpid-1121142301.jpgwpid-1121142301.jpg2016-05-12T15:34:26+00:00monthlyhttps://somekindagood.com/2015/03/26/that-awkward-moment-when-someone-labels-me-a-food-critic/https://somekindagood.com/wp-content/uploads/2015/03/chef.jpgChefHow SMUG!2016-05-12T15:34:17+00:00monthlyhttps://somekindagood.com/2015/04/02/easter-brunch/2016-05-12T15:34:10+00:00monthlyhttps://somekindagood.com/2015/06/10/5738/https://somekindagood.com/wp-content/uploads/2015/06/thumbnail.jpgThumbnailFood Enthusiast Rebekah Faulk Lingenfelserhttps://somekindagood.com/wp-content/uploads/2015/06/wpid-0605151931a.jpgwpid-0605151931a.jpghttps://somekindagood.com/wp-content/uploads/2015/06/wpid-0605151857a.jpgwpid-0605151857a.jpgThe indoor dining room at Bowens Island Restaurant. I love that I captured a family praying in this picture! https://somekindagood.com/wp-content/uploads/2015/06/wpid-0605151856.jpgwpid-0605151856.jpgThe view as you walk up the ramp to go inside the restaurant. https://somekindagood.com/wp-content/uploads/2015/06/wpid-0605151857.jpgwpid-0605151857.jpghttps://somekindagood.com/wp-content/uploads/2015/06/wpid-0605151856a.jpgwpid-0605151856a.jpg2016-05-12T15:34:05+00:00monthlyhttps://somekindagood.com/2015/07/25/whiskey-fit-for-a-king/https://somekindagood.com/wp-content/uploads/2015/07/crown-royal-northern-harvest-rye-whisky-tasting.jpgCrown Royal Whisky TastingTastemakers sampled three varietals during the evening: Crown Royal Deluxe, Northern Harvest Rye and Hand Selected Barrel. https://somekindagood.com/wp-content/uploads/2015/07/image003.jpgimage003https://somekindagood.com/wp-content/uploads/2015/07/master-of-whiskey-stephen-wilson-1.jpgMaster of Whiskey Stephen Wilson |Contributed PhotoMaster of Whiskey Stephen Wilson teaches us how to sniff and taste the libation for its full pleasure. https://somekindagood.com/wp-content/uploads/2015/07/crown-royal-northern-harvest-rye-wildflower-whisky-sour.jpgCrown Royal Northern Harvest Rye Wildflower Whisky SourThis is the best whiskey sour I've ever had. https://somekindagood.com/wp-content/uploads/2015/07/crown-royal-northern-harvest-rye-tasting-cake.jpgCrown Royal Northern Harvest Rye Tasting CakeA decadent chocolate cake in the form of a whiskey bottle! What's not to love? https://somekindagood.com/wp-content/uploads/2015/07/crown-royal-northern-harvest-rye-royal-shandy.jpgCrown Royal Northern Harvest Rye Royal Shandyhttps://somekindagood.com/wp-content/uploads/2015/07/wpid-0721151840.jpgBud HuberBud Huber has been bartending at Stars Rooftop and Grill Room since Oct. 2012.https://somekindagood.com/wp-content/uploads/2015/07/wpid-0721151830a.jpgwpid-0721151830a.jpgThe crowd turned out in true Charlestonian fashion -- dressed for a proper night on the town.2016-05-12T15:34:00+00:00monthlyhttps://somekindagood.com/2015/09/04/shrimpin-on-the-lady-jane/https://somekindagood.com/wp-content/uploads/2015/09/wpid-0817151651a.jpgwpid-0817151651a.jpghttps://somekindagood.com/wp-content/uploads/2015/09/wpid-0817151649.jpgwpid-0817151649.jpghttps://somekindagood.com/wp-content/uploads/2015/09/wpid-08171516441.jpgwpid-0817151644.jpghttps://somekindagood.com/wp-content/uploads/2015/09/wpid-0817151613_hdr1.jpgwpid-0817151613_hdr.jpgAt home on the water.https://somekindagood.com/wp-content/uploads/2015/09/wpid-0817151738.jpgwpid-0817151738.jpghttps://somekindagood.com/wp-content/uploads/2015/09/wpid-0817151727.jpgwpid-0817151727.jpgJeffery and Kurt discuss the wide open seas.https://somekindagood.com/wp-content/uploads/2015/09/wpid-0817151647.jpgwpid-0817151647.jpgIt was so exciting to anticipate what would be in the net.https://somekindagood.com/wp-content/uploads/2015/09/wpid-0817151527.jpgwpid-0817151527.jpgThe Lady Jane 2016-05-12T15:33:55+00:00monthlyhttps://somekindagood.com/2015/11/02/mastering-the-art-of-the-fried-chicken-sandwich/https://somekindagood.com/wp-content/uploads/2015/10/wpid-1017151429.jpgwpid-1017151429.jpgWhen you eat at Boxcar Betty's, you're also helping the environment. https://somekindagood.com/wp-content/uploads/2015/10/wpid-1017151428.jpgwpid-1017151428.jpghttps://somekindagood.com/wp-content/uploads/2015/10/wpid-1017151407.jpgwpid-1017151407.jpghttps://somekindagood.com/wp-content/uploads/2015/10/wpid-1017151406a.jpgwpid-1017151406a.jpgFried Pickles between an order of sweet potato fries and a chicken sandwich.https://somekindagood.com/wp-content/uploads/2015/10/wpid-1017151406.jpgwpid-1017151406.jpgA custom fried chicken sandwich with handcut fries.https://somekindagood.com/wp-content/uploads/2015/10/wpid-1017151354.jpgwpid-1017151354.jpgBoxcar Betty's sits right off of Hwy 17 on the left headed toward Folly Beach.2016-05-12T15:33:45+00:00monthlyhttps://somekindagood.com/2016/01/06/cookbooks-a-cutting-board-coffee-mug-oh-my/2016-05-12T15:22:40+00:00monthlyhttps://somekindagood.com/2016/01/07/your-take-on-e-commerce-food-take-it-or-leave-it/2016-05-12T15:22:36+00:00monthlyhttps://somekindagood.com/2016/01/12/how-to-create-garlic-herb-flavored-butter/https://somekindagood.com/wp-content/uploads/2016/01/0111161912a.jpg0111161912a.jpgGarlic-herb bread and spaghetti are meant to be.https://somekindagood.com/wp-content/uploads/2016/01/0111161913a.jpg0111161913a.jpgGarlic-herb bread and spaghetti are meant to be.https://somekindagood.com/wp-content/uploads/2016/01/0111161842.jpg0111161842.jpgMinced fresh parsley and garlic combined with salt and softened butter makes a flavorful spread for warm breads.https://somekindagood.com/wp-content/uploads/2016/01/0111161839a.jpg0111161839a.jpgGarlic herb butter adds delicious flavor to breads, sandwiches and steak. 2016-05-12T15:22:28+00:00monthlyhttps://somekindagood.com/2016/01/15/the-waffle-iron-movement/https://somekindagood.com/wp-content/uploads/2016/01/bf.jpegBFBobby Flay's Peanut Butter French Toast is a fun take on the classic PB & J. Photo Credit: FoodNetwork.comhttps://somekindagood.com/wp-content/uploads/2016/01/tpw.jpegTPWRee Drummond's Waffle Maker Quesadilla combines cheese & salsa for a quick snack. Photo Credit: FoodNetwork.comhttps://somekindagood.com/wp-content/uploads/2016/01/0114161113c.jpg0114161113c.jpgSome Kinda Good approved!https://somekindagood.com/wp-content/uploads/2016/01/0114161113b.jpg0114161113b.jpgCinnamon Roll Waffles make a quick & surprising breakfast.https://somekindagood.com/wp-content/uploads/2016/01/0114161103.jpg0114161103.jpgAllow the icing to serve as your syrup.https://somekindagood.com/wp-content/uploads/2016/01/0114161059.jpg0114161059.jpgCrispy, cinnamon roll "waffle" goodness.https://somekindagood.com/wp-content/uploads/2016/01/0114161056a.jpg0114161056a.jpgWhile the cinnamon rolls are cooking, rest the icing packet on top of the waffle iron to loosen it up!https://somekindagood.com/wp-content/uploads/2016/01/0114161056.jpg0114161056.jpgPop the cinnamon rolls on a greased waffle iron, and shut it. Simple.https://somekindagood.com/wp-content/uploads/2016/01/0114161055.jpg0114161055.jpgWho knew this was possible?2016-05-12T15:22:23+00:00monthlyhttps://somekindagood.com/2016/01/18/when-my-job-quit-me/https://somekindagood.com/wp-content/uploads/2016/01/screenshot_2016-01-18-15-39-16.pngscreenshot_2016-01-18-15-39-16.pngI posted this tweet expressing my excitement last year on moving day bound for the Lowcountry.2016-05-12T15:22:18+00:00monthlyhttps://somekindagood.com/2016/02/01/best-of-charleston-top-eight-most-memorable-plates/2016-05-12T15:22:12+00:00monthlyhttps://somekindagood.com/2016/02/08/get-cookin-in-style-with-the-some-kinda-good-apron/2016-05-12T15:22:06+00:00monthlyhttps://somekindagood.com/2016/03/01/wake-up-dinner-with-chili-lime-jalapeno-corn/2016-05-12T15:21:51+00:00monthlyhttps://somekindagood.com/2016/03/05/farewell-to-the-great-pat-conroy/2016-05-12T15:21:47+00:00monthlyhttps://somekindagood.com/2012/09/10/the-best-crab-cakes-in-the-world/https://somekindagood.com/wp-content/uploads/2012/09/100_7689.jpg100_7689https://somekindagood.com/wp-content/uploads/2012/09/100_7688.jpg100_7688https://somekindagood.com/wp-content/uploads/2012/09/100_7686.jpg100_7686https://somekindagood.com/wp-content/uploads/2012/09/100_7685.jpg100_7685https://somekindagood.com/wp-content/uploads/2012/09/100_7683.jpg100_7683https://somekindagood.com/wp-content/uploads/2012/09/100_7682.jpg100_7682https://somekindagood.com/wp-content/uploads/2012/09/100_7725.jpg100_7725https://somekindagood.com/wp-content/uploads/2012/09/100_7722.jpg100_7722https://somekindagood.com/wp-content/uploads/2012/09/100_7719.jpg100_7719https://somekindagood.com/wp-content/uploads/2012/09/100_7698.jpg100_76982016-03-08T20:56:09+00:00monthlyhttps://somekindagood.com/2012/03/28/its-5-oclock-somewhere/https://somekindagood.com/wp-content/uploads/2012/03/wpid-imag0954-1.jpgwpid-IMAG0954-1.jpg2016-02-23T15:28:41+00:00monthlyhttps://somekindagood.com/2012/02/08/pepper-steak-stir-fry/https://somekindagood.com/wp-content/uploads/2012/02/wpid-imag0691.jpgwpid-IMAG0691.jpghttps://somekindagood.com/wp-content/uploads/2012/02/wpid-imag0690.jpgwpid-IMAG0690.jpghttps://somekindagood.com/wp-content/uploads/2012/02/wpid-imag0689.jpgwpid-IMAG0689.jpghttps://somekindagood.com/wp-content/uploads/2012/02/wpid-imag0687.jpgwpid-IMAG0687.jpghttps://somekindagood.com/wp-content/uploads/2012/02/wpid-imag0686.jpgwpid-IMAG0686.jpghttps://somekindagood.com/wp-content/uploads/2012/02/wpid-imag0684.jpgwpid-IMAG0684.jpghttps://somekindagood.com/wp-content/uploads/2012/02/wpid-imag0682.jpgwpid-IMAG0682.jpghttps://somekindagood.com/wp-content/uploads/2012/02/wpid-imag0681.jpgwpid-IMAG0681.jpghttps://somekindagood.com/wp-content/uploads/2012/02/wpid-imag0680.jpgwpid-IMAG0680.jpghttps://somekindagood.com/wp-content/uploads/2012/02/wpid-imag0679.jpgwpid-IMAG0679.jpg2016-02-18T15:11:40+00:00monthlyhttps://somekindagood.com/2015/04/30/5685/https://somekindagood.com/wp-content/uploads/2015/04/kentucky-derby.jpgKentucky-derbyContributed photohttps://somekindagood.com/wp-content/uploads/2015/04/055.jpg055https://somekindagood.com/wp-content/uploads/2015/04/062.jpg062Bob Peters doing what he does at The Punch Room in Charlotte, NC.2015-07-25T04:15:25+00:00monthlyhttps://somekindagood.com/2013/06/04/3475/https://somekindagood.com/wp-content/uploads/2013/06/wpid-img_20130604_210641.jpgwpid-IMG_20130604_210641.jpg2015-06-12T14:29:01+00:00monthlyhttps://somekindagood.com/2014/12/09/4292/https://somekindagood.com/wp-content/uploads/2013/12/wpid-20131216_202055.jpgwpid-20131216_202055.jpghttps://somekindagood.com/wp-content/uploads/2013/12/wpid-20131216_201953.jpgwpid-20131216_201953.jpghttps://somekindagood.com/wp-content/uploads/2013/12/wpid-20131216_201937.jpgwpid-20131216_201937.jpghttps://somekindagood.com/wp-content/uploads/2013/12/wpid-20131216_201934.jpgwpid-20131216_201934.jpghttps://somekindagood.com/wp-content/uploads/2013/12/wpid-20131216_201900.jpgwpid-20131216_201900.jpg2015-01-30T18:57:38+00:00monthlyhttps://somekindagood.com/2014/12/09/statesboro-cooks-with-host-rebekah-faulk/2015-01-30T18:50:44+00:00monthlyhttps://somekindagood.com/2014/01/24/georgia-peaches-shine-in-this-healthy-dessert/https://somekindagood.com/wp-content/uploads/2014/01/img952129.jpgIMG952129https://somekindagood.com/wp-content/uploads/2014/01/basket_peaches.jpgBasket_Peacheshttps://somekindagood.com/wp-content/uploads/2014/01/grilled_peaches.jpgGrilled Peaches with Granola, Local Honey & Fresh Whipped Cream2015-01-30T18:44:01+00:00monthlyhttps://somekindagood.com/2014/03/31/new-flavors-in-nashville/https://somekindagood.com/wp-content/uploads/2014/03/nearestgreen.jpgNearestGreenThe Nearest Green https://somekindagood.com/wp-content/uploads/2014/03/wpid-0329142036.jpgwpid-0329142036.jpghttps://somekindagood.com/wp-content/uploads/2014/03/wpid-0329142033.jpgwpid-0329142033.jpghttps://somekindagood.com/wp-content/uploads/2014/03/wpid-0329141951a.jpgwpid-0329141951a.jpghttps://somekindagood.com/wp-content/uploads/2014/03/wpid-0329141936.jpgwpid-0329141936.jpghttps://somekindagood.com/wp-content/uploads/2014/03/wpid-0329141932a.jpgwpid-0329141932a.jpghttps://somekindagood.com/wp-content/uploads/2014/03/wpid-0329141912.jpgwpid-0329141912.jpghttps://somekindagood.com/wp-content/uploads/2014/03/wpid-0329141902.jpgwpid-0329141902.jpg2015-01-30T18:42:33+00:00monthlyhttps://somekindagood.com/2014/04/23/roasted-root-vegetables-reinvented/https://somekindagood.com/wp-content/uploads/2014/04/wpid-04151419452.jpgwpid-0415141945.jpghttps://somekindagood.com/wp-content/uploads/2014/04/wpid-0416141949b.jpgwpid-0416141949b.jpghttps://somekindagood.com/wp-content/uploads/2014/04/wpid-0416141949a.jpgwpid-0416141949a.jpghttps://somekindagood.com/wp-content/uploads/2014/04/wpid-0416141944a.jpgwpid-0416141944a.jpghttps://somekindagood.com/wp-content/uploads/2014/04/wpid-0416141944.jpgwpid-0416141944.jpghttps://somekindagood.com/wp-content/uploads/2014/04/wpid-0416141858.jpgwpid-0416141858.jpg2014-12-09T15:19:43+00:00monthlyhttps://somekindagood.com/2014/10/17/bay-breeze-take-me-away/https://somekindagood.com/wp-content/uploads/2014/10/wpid-1014141930.jpgwpid-1014141930.jpg2014-10-19T01:57:27+00:00monthlyhttps://somekindagood.com/2014/10/14/cruise-food/https://somekindagood.com/wp-content/uploads/2014/10/wpid-10141421022-jpg.jpegwpid-10141421022.jpg.jpegBy far, the highlight of our cruise food experience.https://somekindagood.com/wp-content/uploads/2014/10/wpid-1014142059-1-1.jpgwpid-1014142059-1-1.jpghttps://somekindagood.com/wp-content/uploads/2014/10/wpid-1006141220.jpgwpid-1006141220.jpgMy ride during Oct. 4 - 11 on Carnival Cruise lines.https://somekindagood.com/wp-content/uploads/2014/10/wpid-1006140236.jpgwpid-1006140236.jpghttps://somekindagood.com/wp-content/uploads/2014/10/wpid-1006141249.jpgwpid-1006141249.jpgLife is good.https://somekindagood.com/wp-content/uploads/2014/10/wpid-1007141238.jpgwpid-1007141238.jpgNow, this is vacation! Good times in Belize.https://somekindagood.com/wp-content/uploads/2014/10/wpid-1009140107a.jpgwpid-1009140107a.jpghttps://somekindagood.com/wp-content/uploads/2014/10/wpid-1009140107b.jpgwpid-1009140107b.jpghttps://somekindagood.com/wp-content/uploads/2014/10/wpid-1009141155.jpgwpid-1009141155.jpg2014-10-19T02:19:15+00:00monthlyhttps://somekindagood.com/2012/11/01/roasted-winter-fruit-brings-a-pop-of-color-to-your-thanksgiving-table/https://somekindagood.com/wp-content/uploads/2012/11/wpid-20121030_184827.jpgwpid-20121030_184827.jpghttps://somekindagood.com/wp-content/uploads/2012/11/wpid-20121030_184925.jpgwpid-20121030_184925.jpghttps://somekindagood.com/wp-content/uploads/2012/11/wpid-20121030_185853.jpgwpid-20121030_185853.jpghttps://somekindagood.com/wp-content/uploads/2012/11/wpid-20121030_191227.jpgwpid-20121030_191227.jpghttps://somekindagood.com/wp-content/uploads/2012/11/wpid-20121030_191750.jpgwpid-20121030_191750.jpghttps://somekindagood.com/wp-content/uploads/2012/11/wpid-20121030_195519.jpgwpid-20121030_195519.jpghttps://somekindagood.com/wp-content/uploads/2012/11/wpid-20121030_195523.jpgwpid-20121030_195523.jpg2014-09-25T16:27:07+00:00monthlyhttps://somekindagood.com/2014/07/26/new-seafood-restaurant-aims-for-the-whole-nine-yards/https://somekindagood.com/wp-content/uploads/2014/07/tbs.jpgTBSImage courtesy of boilingshrimpcajun.com.https://somekindagood.com/wp-content/uploads/2014/07/wpid-0620142059.jpgwpid-0620142059.jpghttps://somekindagood.com/wp-content/uploads/2014/07/wpid-0620142058.jpgwpid-0620142058.jpghttps://somekindagood.com/wp-content/uploads/2014/07/wpid-0620142058a.jpgwpid-0620142058a.jpghttps://somekindagood.com/wp-content/uploads/2014/07/wpid-0620142019.jpgwpid-0620142019.jpgCoastal decor fills the dining room.2014-09-25T16:19:04+00:00monthlyhttps://somekindagood.com/local/my-local-food-column/https://somekindagood.com/wp-content/uploads/2013/05/rebekah-52.jpgRebekah-52Rebekah Faulk (that's me!) is a bonafide food enthusiast who demonstrates her passion for all things culinary as the Statesboro Herald food columnist and the mind behind Urbanspoon's Top Georgia Food Blog, Some Kinda Good. She was a contestant on Season 2 of ABC's The Taste and hosts "Statesboro Cooks," a local 30-minute cable cooking program produced by students in Georgia Southern University's Department of Communication Arts.https://somekindagood.com/wp-content/uploads/2013/05/wpid-photogrid_1368993089870.jpgwpid-PhotoGrid_1368993089870.jpgMay 19, 2013 - A proud day. My first published food column.https://somekindagood.com/wp-content/uploads/2013/05/faulk1.jpgFaulkPhoto Credit: Scott Bryant, Statesboro Heraldhttps://somekindagood.com/wp-content/uploads/2013/05/faulk.jpgFaulkPhoto Credit: Scott Bryant, Statesboro Heraldhttps://somekindagood.com/wp-content/uploads/2013/05/rebekah_faulk_web.jpgRebekah_Faulk_WEB2014-09-25T14:01:53+00:00weekly0.6https://somekindagood.com/2014/05/02/4915/https://somekindagood.com/wp-content/uploads/2014/05/wpid-0509141720.jpgwpid-0509141720.jpghttps://somekindagood.com/wp-content/uploads/2014/05/wpid-photo.jpgwpid-photo.jpghttps://somekindagood.com/wp-content/uploads/2014/05/wpid-05021412472-jpg.jpegwpid-05021412472.jpg.jpeghttps://somekindagood.com/wp-content/uploads/2014/05/wpid-0407141728a.jpgwpid-0407141728a.jpghttps://somekindagood.com/wp-content/uploads/2014/05/wpid-0407141726b.jpgwpid-0407141726b.jpghttps://somekindagood.com/wp-content/uploads/2014/05/wpid-0407141727.jpgwpid-0407141727.jpghttps://somekindagood.com/wp-content/uploads/2014/05/wpid-0407141728c.jpgwpid-0407141728c.jpghttps://somekindagood.com/wp-content/uploads/2014/05/wpid-0407141733.jpgwpid-0407141733.jpghttps://somekindagood.com/wp-content/uploads/2014/05/wpid-0407141753.jpgwpid-0407141753.jpgMy Ethiopian coffee along with a Peanut Butter & Jelly cupcake. 2014-09-17T17:56:55+00:00monthlyhttps://somekindagood.com/2014/09/16/join-me-at-hunter-cattle-company-the-garden-of-the-coastal-plain/https://somekindagood.com/wp-content/uploads/2014/09/huntercattle.jpgHunterCattlehttps://somekindagood.com/wp-content/uploads/2014/09/rfwebsite.jpgRFWebsitehttps://somekindagood.com/wp-content/uploads/2014/09/website.jpgwebsitehttps://somekindagood.com/wp-content/uploads/2014/09/pigraces.jpgPigRacesRun little piggy!https://somekindagood.com/wp-content/uploads/2014/09/grill.jpgGrillSome Kinda Good!https://somekindagood.com/wp-content/uploads/2014/09/hc.jpgHCFarm Heritage Day 2013https://somekindagood.com/wp-content/uploads/2014/09/fhd1.pngFHD1Image courtesy of Hunter Cattle Companyhttps://somekindagood.com/wp-content/uploads/2014/09/fhd.pngFHDhttps://somekindagood.com/wp-content/uploads/2014/09/lunchlearn.jpgLunch&Learn2014-09-16T19:07:04+00:00monthlyhttps://somekindagood.com/2014/09/04/south-and-vine-public-house-says-thank-you/https://somekindagood.com/wp-content/uploads/2014/09/cookiescocktails.jpgCookies&CocktailsEnjoying cookies and cocktails during Happy Hour on a Tuesday afternoon.https://somekindagood.com/wp-content/uploads/2014/09/wpid-0903141333a.jpgwpid-0903141333a.jpghttps://somekindagood.com/wp-content/uploads/2014/09/steak.jpgSteakOne amazing steak dinner.https://somekindagood.com/wp-content/uploads/2014/09/newyears.jpgNewYearsRinging in the New Year on Dec. 31, 2013, with my boyfriend Kurt (left) and best friend from Alabama, Chad (right).https://somekindagood.com/wp-content/uploads/2014/09/gintonic.jpgGin&TonicMy favorite libation which I dearly miss: the Glorious Gin and Tonic.https://somekindagood.com/wp-content/uploads/2014/09/carter.jpgCarterWhile in town to see his grandson graduate from Georgia Southern University, President Jimmy Carter dined at South and Vine on May 9, 2013.https://somekindagood.com/wp-content/uploads/2014/09/birthday.jpgBirthdayCelebrating my birthday lunch with co-workers at SVPH.https://somekindagood.com/wp-content/uploads/2014/09/svph-family.jpgSVPH FamilyOn the night after the fire, the South and Vine staff gathered at Seni and Janetta's home. Seni posted this picture on Facebook with the words, "We'll be back."https://somekindagood.com/wp-content/uploads/2014/09/kingcrab.jpgKingCrabKing Crab with white wine, butter, shallots, ginger, chiles, coriander, lemon, garlic, and tomato. Atop crusty french bread. Photo courtesy of SVPH.2014-09-26T20:54:18+00:00monthlyhttps://somekindagood.com/2014/08/14/5195/https://somekindagood.com/wp-content/uploads/2014/08/wpid-img_20140809_181103.jpgwpid-img_20140809_181103.jpghttps://somekindagood.com/wp-content/uploads/2014/08/paula-and-michael1.jpgPaula and Michaelhttps://somekindagood.com/wp-content/uploads/2014/08/paula-and-michael.jpgPaula and Michaelhttps://somekindagood.com/wp-content/uploads/2014/08/wpid-0808142105a.jpgwpid-0808142105a.jpghttps://somekindagood.com/wp-content/uploads/2014/08/wpid-0808142052.jpgwpid-0808142052.jpghttps://somekindagood.com/wp-content/uploads/2014/08/wpid-0808142050a.jpgwpid-0808142050a.jpghttps://somekindagood.com/wp-content/uploads/2014/08/wpid-0808142048.jpgwpid-0808142048.jpgMichael and Mehttps://somekindagood.com/wp-content/uploads/2014/08/wpid-0808142040b.jpgwpid-0808142040b.jpgJamie, Paula, Michael and Bobby at the Lucas Theatre in Savannah, Georgia on August 8.https://somekindagood.com/wp-content/uploads/2014/08/wpid-0808141848a.jpgwpid-0808141848a.jpghttps://somekindagood.com/wp-content/uploads/2014/08/wpid-0808141823.jpgwpid-0808141823.jpg2014-08-16T15:54:09+00:00monthlyhttps://somekindagood.com/2014/07/28/some-kinda-good-teams-up-with-paula-deen-live/https://somekindagood.com/wp-content/uploads/2014/07/rebekah-32.jpgRebekah-32https://somekindagood.com/wp-content/uploads/2014/07/paula.pngPaula2014-08-03T12:04:32+00:00monthlyhttps://somekindagood.com/2014/05/29/zucchini-walnut-muffins-with-citrus-rosemary-glaze/https://somekindagood.com/wp-content/uploads/2014/05/wpid-0527141830.jpgwpid-0527141830.jpghttps://somekindagood.com/wp-content/uploads/2014/05/wpid-0527142044b.jpgwpid-0527142044b.jpgZucchini Walnut Muffins with Citrus Rosemary Glazehttps://somekindagood.com/wp-content/uploads/2014/05/wpid-0527142044d.jpgwpid-0527142044d.jpg2014-07-11T20:13:06+00:00monthlyhttps://somekindagood.com/2014/06/13/an-inland-island-experience/https://somekindagood.com/wp-content/uploads/2014/06/wpid-0530142134a.jpgwpid-0530142134a.jpghttps://somekindagood.com/wp-content/uploads/2014/06/wpid-0530141951a.jpgwpid-0530141951a.jpghttps://somekindagood.com/wp-content/uploads/2014/06/wpid-0530142057.jpgwpid-0530142057.jpghttps://somekindagood.com/wp-content/uploads/2014/06/wpid-0530142135a-e1402683851603.jpgwpid-0530142135a.jpghttps://somekindagood.com/wp-content/uploads/2014/06/wpid-0530141947.jpgwpid-0530141947.jpghttps://somekindagood.com/wp-content/uploads/2014/06/wpid-0530141929.jpgwpid-0530141929.jpghttps://somekindagood.com/wp-content/uploads/2014/06/wpid-0530141930a.jpgwpid-0530141930a.jpghttps://somekindagood.com/wp-content/uploads/2014/06/wpid-0530141930b.jpgwpid-0530141930b.jpghttps://somekindagood.com/wp-content/uploads/2014/06/wpid-0530142008.jpgwpid-0530142008.jpghttps://somekindagood.com/wp-content/uploads/2014/06/wpid-0530142028.jpgwpid-0530142028.jpg2014-06-13T20:19:36+00:00monthlyhttps://somekindagood.com/2014/04/25/nibble-nosh-and-everything-posh-a-food-and-style-event-you-dont-want-to-miss/https://somekindagood.com/wp-content/uploads/2014/04/socialmedia.pngSocialMedia2014-04-28T20:50:45+00:00monthlyhttps://somekindagood.com/2012/04/08/lowcountry-boil-in-springtime/https://somekindagood.com/wp-content/uploads/2012/04/mybirthday.jpgmybirthdayhttps://somekindagood.com/wp-content/uploads/2012/04/100_6903.jpg100_6903https://somekindagood.com/wp-content/uploads/2012/04/100_6901.jpg100_6901https://somekindagood.com/wp-content/uploads/2012/04/100_6900-e1333937479937.jpg100_6900https://somekindagood.com/wp-content/uploads/2012/04/100_6895.jpg100_6895https://somekindagood.com/wp-content/uploads/2012/04/100_6888.jpg100_6888https://somekindagood.com/wp-content/uploads/2012/04/100_6887.jpg100_6887https://somekindagood.com/wp-content/uploads/2012/04/100_6885.jpg100_6885https://somekindagood.com/wp-content/uploads/2012/04/100_6884.jpg100_6884https://somekindagood.com/wp-content/uploads/2012/04/100_6882.jpg100_68822014-04-03T15:37:07+00:00monthlyhttps://somekindagood.com/2013/03/11/the-optimist/https://somekindagood.com/wp-content/uploads/2013/03/100_7947.jpg100_7947https://somekindagood.com/wp-content/uploads/2013/03/100_8024.jpg100_8024https://somekindagood.com/wp-content/uploads/2013/03/100_8013.jpg100_8013https://somekindagood.com/wp-content/uploads/2013/03/100_7999.jpg100_7999My dining buddies, Lenae and Harper Sneed - quality people.https://somekindagood.com/wp-content/uploads/2013/03/100_7996.jpg100_7996https://somekindagood.com/wp-content/uploads/2013/03/100_7990.jpg100_7990Me (left) and Lenae (right) at the Oyster Bar.https://somekindagood.com/wp-content/uploads/2013/03/100_7954.jpg100_7954https://somekindagood.com/wp-content/uploads/2013/03/100_7953.jpg100_7953https://somekindagood.com/wp-content/uploads/2013/03/100_7950.jpg100_7950https://somekindagood.com/wp-content/uploads/2013/03/100_7949.jpg100_79492014-04-02T16:18:43+00:00monthlyhttps://somekindagood.com/2014/03/03/my-st-patricks-day-menu-on-statesboro-cooks/https://somekindagood.com/wp-content/uploads/2014/03/swing.jpgSwingFilming outtakes and special interviews! https://somekindagood.com/wp-content/uploads/2014/03/me.gifmehttps://somekindagood.com/wp-content/uploads/2014/03/salad-with-strawberries.jpgSalad with StrawberriesMixed Green Salad with Seasonal Strawberries and Candied Georgia Pecanshttps://somekindagood.com/wp-content/uploads/2014/03/greenpunchcocktails.jpgGreenPunchCocktailsTrisha Yearwood's Green Punch with a few Some Kinda Good enhancements, like Vodka and a green sugar rim.https://somekindagood.com/wp-content/uploads/2014/03/greengritspie.jpgGreenGritsPiePaula Deen's Green Grits Piehttps://somekindagood.com/wp-content/uploads/2014/03/st-pats.jpgSt.PatsRebekah and her good lookin' husband Kurt enjoy green punch on St. Patrick's Day 2014.https://somekindagood.com/wp-content/uploads/2014/03/beer-pong.jpgBeer Ponghttps://somekindagood.com/wp-content/uploads/2014/03/wpid-0302141743a1.jpgwpid-0302141743a.jpghttps://somekindagood.com/wp-content/uploads/2014/03/wpid-03021417551.jpgwpid-0302141755.jpgJustin Dukes (right) is the lead singer and guitarist of the Tiger Creek Band. https://somekindagood.com/wp-content/uploads/2014/03/wpid-03021417421.jpgwpid-0302141742.jpg2014-04-07T20:50:05+00:00monthlyhttps://somekindagood.com/2014/02/07/4613/https://somekindagood.com/wp-content/uploads/2014/02/ham-and-cheese-roll.jpgham and cheese rollThe Ham & Cheese Rolls are one of the most popular menu items at the bakery. "Some Kinda Good" approved!https://somekindagood.com/wp-content/uploads/2014/02/chief-baker-and-barry.jpgChief Baker and BarryFrom left: Chief Baker, Sharena Williams and Barry Turner show off the fresh baked Ham & Cheese Rolls.https://somekindagood.com/wp-content/uploads/2014/02/barry.jpgBarryBarry Turner, partner at Sugar Magnolia Bakery & Cafe, says one of his favorite menu items is the chicken salad sandwich. 2014-02-07T21:42:11+00:00monthlyhttps://somekindagood.com/2014/01/02/watch-me-audition-tonight-on-abcs-the-taste/https://somekindagood.com/wp-content/uploads/2014/01/thetasteinstagram.jpgthetasteinstagramhttps://somekindagood.com/wp-content/uploads/2014/01/thetastep.jpgTheTasteP2014-01-28T14:03:41+00:00monthlyhttps://somekindagood.com/2014/01/26/blooper-reel/https://somekindagood.com/wp-content/uploads/2014/01/capture2.jpgCapture2https://somekindagood.com/wp-content/uploads/2014/01/capture1.jpgCapture1https://somekindagood.com/wp-content/uploads/2014/01/capture.jpgCapturehttps://somekindagood.com/wp-content/uploads/2014/01/wpid-20140127_180920.jpgwpid-20140127_180920.jpg2014-01-28T02:00:42+00:00monthlyhttps://somekindagood.com/2014/01/14/get-a-taste-of-tybee-during-restaurant-week/https://somekindagood.com/wp-content/uploads/2014/01/wgs.jpgWGSThe Wild Georgia Shrimp at Sting Ray's Seafood are caught and served fresh from the Atlantic.https://somekindagood.com/wp-content/uploads/2014/01/tirw11.jpgTIRW1https://somekindagood.com/wp-content/uploads/2014/01/tirw.pngTIRW2014-01-14T16:25:20+00:00monthlyhttps://somekindagood.com/2014/01/09/4452/https://somekindagood.com/wp-content/uploads/2014/01/wpid-img_20140108_200724.jpgwpid-IMG_20140108_200724.jpghttps://somekindagood.com/wp-content/uploads/2014/01/wpid-20140108_204011.jpgwpid-20140108_204011.jpghttps://somekindagood.com/wp-content/uploads/2014/01/wpid-20140108_195359.jpgwpid-20140108_195359.jpghttps://somekindagood.com/wp-content/uploads/2014/01/wpid-20140108_195044.jpgwpid-20140108_195044.jpghttps://somekindagood.com/wp-content/uploads/2014/01/wpid-20140108_195010.jpgwpid-20140108_195010.jpghttps://somekindagood.com/wp-content/uploads/2014/01/wpid-20140108_194955.jpgwpid-20140108_194955.jpghttps://somekindagood.com/wp-content/uploads/2014/01/wpid-20140108_194948.jpgwpid-20140108_194948.jpghttps://somekindagood.com/wp-content/uploads/2014/01/wpid-20140108_194849.jpgwpid-20140108_194849.jpghttps://somekindagood.com/wp-content/uploads/2014/01/wpid-20140108_192409.jpgwpid-20140108_192409.jpghttps://somekindagood.com/wp-content/uploads/2014/01/wpid-20140108_191334.jpgwpid-20140108_191334.jpg2014-01-09T21:28:36+00:00monthlyhttps://somekindagood.com/2013/03/23/my-day-on-the-farm/https://somekindagood.com/wp-content/uploads/2013/03/100_8071.jpg100_8071https://somekindagood.com/wp-content/uploads/2013/03/100_8070.jpg100_8070https://somekindagood.com/wp-content/uploads/2013/03/wpid-img_1586.jpgwpid-IMG_1586.jpgA few family members of Hunter Cattle Company in front of MooMa's Farm Store. From left: Kristan, the oldest daughter; Del, "Pa"; Debra, "MooMa"; and Anthony, the oldest son.2014-01-06T15:45:00+00:00monthlyhttps://somekindagood.com/2013/07/17/making-it-happen-my-dream-in-action/https://somekindagood.com/wp-content/uploads/2013/07/sg.jpgSGWild Georgia Shrimp & Gritshttps://somekindagood.com/wp-content/uploads/2013/07/mesg.jpgMeSGhttps://somekindagood.com/wp-content/uploads/2013/07/thetaste.jpgTheTaste2014-01-02T16:55:36+00:00monthlyhttps://somekindagood.com/2012/09/02/passion-meets-barbeque-in-coastal-southeast-georgia/https://somekindagood.com/wp-content/uploads/2012/09/100_76321.jpg100_7632https://somekindagood.com/wp-content/uploads/2012/09/100_7628.jpg100_7628https://somekindagood.com/wp-content/uploads/2012/09/100_7625.jpg100_7625https://somekindagood.com/wp-content/uploads/2012/09/100_7624.jpg100_7624https://somekindagood.com/wp-content/uploads/2012/09/100_7623.jpg100_7623https://somekindagood.com/wp-content/uploads/2012/09/100_7622.jpg100_7622https://somekindagood.com/wp-content/uploads/2012/09/100_7621.jpg100_7621https://somekindagood.com/wp-content/uploads/2012/09/100_7620.jpg100_7620https://somekindagood.com/wp-content/uploads/2012/09/100_7619.jpg100_7619https://somekindagood.com/wp-content/uploads/2012/09/100_7618.jpg100_76182013-12-05T16:53:35+00:00monthlyhttps://somekindagood.com/2012/08/22/savory-heirloom-tomato-pie-with-goat-cheese-and-pesto/https://somekindagood.com/wp-content/uploads/2012/08/100_7598.jpg100_7598https://somekindagood.com/wp-content/uploads/2012/08/100_7593.jpg100_7593https://somekindagood.com/wp-content/uploads/2012/08/100_7591.jpg100_7591https://somekindagood.com/wp-content/uploads/2012/08/100_7582.jpg100_7582https://somekindagood.com/wp-content/uploads/2012/08/100_7580.jpg100_7580https://somekindagood.com/wp-content/uploads/2012/08/100_7579.jpg100_7579https://somekindagood.com/wp-content/uploads/2012/08/100_7578.jpg100_7578https://somekindagood.com/wp-content/uploads/2012/08/100_7575.jpg100_7575https://somekindagood.com/wp-content/uploads/2012/08/100_7574.jpg100_7574https://somekindagood.com/wp-content/uploads/2012/08/100_7572.jpg100_75722013-12-05T16:37:35+00:00monthlyhttps://somekindagood.com/2013/11/24/4197/https://somekindagood.com/wp-content/uploads/2013/11/moments.jpgMomentshttps://somekindagood.com/wp-content/uploads/2013/11/braswellsgiveaway.jpgBraswell'sGiveawayhttps://somekindagood.com/wp-content/uploads/2013/11/visitstatesboro.jpgVisitStatesborohttps://somekindagood.com/wp-content/uploads/2013/11/savsec.jpgSavSechttps://somekindagood.com/wp-content/uploads/2013/11/skg2.jpgSKG2https://somekindagood.com/wp-content/uploads/2013/11/skg_turns2.jpgSKG_Turns22013-12-05T16:06:57+00:00monthlyhttps://somekindagood.com/2013/11/11/savannah-food-wine-festival-to-be-an-epicurean-celebration-of-the-senses/https://somekindagood.com/wp-content/uploads/2013/11/foodwinefest.jpgFood&WineFesthttps://somekindagood.com/wp-content/uploads/2013/11/foodwinefest.pngFood&WineFest2013-11-21T14:07:34+00:00monthlyhttps://somekindagood.com/2013/10/13/gnats-landing-of-statesboro/2013-11-21T14:06:14+00:00monthlyhttps://somekindagood.com/2013/11/20/the-daily-grind/https://somekindagood.com/wp-content/uploads/2013/11/the-daily-grind.jpgThe Daily Grind2013-11-20T22:18:14+00:00monthlyhttps://somekindagood.com/2013/11/11/a-stylish-steed-christmas-day-1/https://somekindagood.com/wp-content/uploads/2013/11/ss.jpgSS2013-11-20T02:00:36+00:00monthlyhttps://somekindagood.com/2013/11/17/savannah-food-wine-festival-volunteer-experience/2013-11-19T21:43:55+00:00monthlyhttps://somekindagood.com/2013/11/01/a-holiday-inspired-menu-pork-for-a-change/https://somekindagood.com/wp-content/uploads/2013/11/wpid-20131030_222657.jpgwpid-20131030_222657.jpg2013-11-18T20:37:32+00:00monthlyhttps://somekindagood.com/2012/06/17/a-saturday-morning-tradition/2015-07-31T20:47:26+00:00monthlyhttps://somekindagood.com/2013/09/23/breakfast-inspired-locally/https://somekindagood.com/wp-content/uploads/2013/09/wpid-img_20130923_120314.jpgwpid-IMG_20130923_120314.jpghttps://somekindagood.com/wp-content/uploads/2013/09/wpid-20130922_121044.jpgwpid-20130922_121044.jpghttps://somekindagood.com/wp-content/uploads/2013/09/wpid-20130922_121052.jpgwpid-20130922_121052.jpghttps://somekindagood.com/wp-content/uploads/2013/09/wpid-20130922_121048.jpgwpid-20130922_121048.jpghttps://somekindagood.com/wp-content/uploads/2013/09/wpid-20130922_120205.jpgwpid-20130922_120205.jpg2013-10-04T19:02:47+00:00monthlyhttps://somekindagood.com/2013/09/13/fiddlers-seafood-appreciates-attention-to-detail/https://somekindagood.com/wp-content/uploads/2013/09/wpid-img_20130913_131923.jpgwpid-IMG_20130913_131923.jpghttps://somekindagood.com/wp-content/uploads/2013/09/wpid-20130911_170128.jpgwpid-20130911_170128.jpg2013-09-13T19:46:02+00:00monthlyhttps://somekindagood.com/2013/08/25/the-transcendent-lobster-roll-a-worthy-splurge/https://somekindagood.com/wp-content/uploads/2013/08/wpid-20130824_195938.jpgwpid-20130824_195938.jpghttps://somekindagood.com/wp-content/uploads/2013/08/wpid-20130824_195947.jpgwpid-20130824_195947.jpghttps://somekindagood.com/wp-content/uploads/2013/08/wpid-20130824_195930.jpgwpid-20130824_195930.jpghttps://somekindagood.com/wp-content/uploads/2013/08/wpid-20130824_195926.jpgwpid-20130824_195926.jpghttps://somekindagood.com/wp-content/uploads/2013/08/wpid-20130824_195920.jpgwpid-20130824_195920.jpghttps://somekindagood.com/wp-content/uploads/2013/08/wpid-20130824_194745.jpgwpid-20130824_194745.jpghttps://somekindagood.com/wp-content/uploads/2013/08/wpid-20130824_195446.jpgwpid-20130824_195446.jpghttps://somekindagood.com/wp-content/uploads/2013/08/wpid-20130824_193724.jpgwpid-20130824_193724.jpghttps://somekindagood.com/wp-content/uploads/2013/08/wpid-20130824_193711.jpgwpid-20130824_193711.jpghttps://somekindagood.com/wp-content/uploads/2013/08/wpid-20130824_191851.jpgwpid-20130824_191851.jpg2013-08-27T15:42:01+00:00monthlyhttps://somekindagood.com/2013/05/22/farm-eggs/https://somekindagood.com/wp-content/uploads/2013/05/wpid-img_20130510_185756.jpgwpid-IMG_20130510_185756.jpg2013-07-23T12:26:35+00:00monthlyhttps://somekindagood.com/2013/07/22/3773/2015-11-04T07:52:39+00:00monthlyhttps://somekindagood.com/2013/07/15/3713/2013-07-16T13:42:00+00:00monthlyhttps://somekindagood.com/2013/07/06/40-east-grill/https://somekindagood.com/wp-content/uploads/2012/10/dessert.jpgdessertWild Berry Pie filled with fresh blueberries and blackberries, topped with whipped cream cheese. Photo credit: 40 East Grill.https://somekindagood.com/wp-content/uploads/2012/10/wpid-20120927_114917.jpgwpid-20120927_114917.jpghttps://somekindagood.com/wp-content/uploads/2012/10/wpid-20120927_122220.jpgwpid-20120927_122220.jpghttps://somekindagood.com/wp-content/uploads/2012/10/wpid-20120927_122226.jpgwpid-20120927_122226.jpghttps://somekindagood.com/wp-content/uploads/2012/10/wpid-20120927_122322.jpgwpid-20120927_122322.jpgGrilled ham & cheese panini. Warm, crunchy and melt-in-your-mouth fabulous.https://somekindagood.com/wp-content/uploads/2012/10/wpid-20120927_125134.jpgwpid-20120927_125134.jpghttps://somekindagood.com/wp-content/uploads/2012/10/wpid-20120927_125149.jpgwpid-20120927_125149.jpgA typical mid-day crowd at 40 East Grill.https://somekindagood.com/wp-content/uploads/2012/10/wpid-20120927_125332.jpgwpid-20120927_125332.jpghttps://somekindagood.com/wp-content/uploads/2012/10/wpid-20120927_125411.jpgwpid-20120927_125411.jpghttps://somekindagood.com/wp-content/uploads/2012/10/wpid-20120927_125428.jpgwpid-20120927_125428.jpgCommunity support and outdoor dining are big attractions.2013-07-06T19:08:37+00:00monthlyhttps://somekindagood.com/2013/06/22/paula-deen-is-not-a-racist/2013-06-23T22:54:35+00:00monthlyhttps://somekindagood.com/2013/06/18/statesboro-cooks-starring-rebekah-faulk/2013-06-22T18:53:16+00:00monthlyhttps://somekindagood.com/2013/06/11/pastured-poultry-week-take-2/2013-06-12T14:30:06+00:00monthlyhttps://somekindagood.com/2013/06/07/from-the-farm-to-the-plate-a-day-in-the-life-of-a-pasture-raised-chicken/https://somekindagood.com/wp-content/uploads/2013/06/cradlechicken.jpgcradlechicken"I love working outdoors with animals. I also love being able to market to such talented chefs." -Brandon Chonkohttps://somekindagood.com/wp-content/uploads/2013/06/pastured-poultry-poster-2013-ga.pngpastured poultry poster 2013 ga2013-06-07T23:48:41+00:00monthlyhttps://somekindagood.com/local/2013-05-29T20:47:19+00:00weekly0.6https://somekindagood.com/2013/04/17/the-table/https://somekindagood.com/wp-content/uploads/2013/04/table5.jpgtable5My mama, Debbie, with Ewok and her Mother's Day tulips.https://somekindagood.com/wp-content/uploads/2013/04/table3.jpgtable3https://somekindagood.com/wp-content/uploads/2013/04/table2-e1367344946173.jpgtable2https://somekindagood.com/wp-content/uploads/2013/04/table1.jpgtable12013-05-06T12:48:28+00:00monthlyhttps://somekindagood.com/2012/08/08/jalapeno-pimiento-cheese-stuffed-cherry-tomatoes/https://somekindagood.com/wp-content/uploads/2012/08/100_74491.jpg100_7449https://somekindagood.com/wp-content/uploads/2012/08/100_74501.jpg100_7450https://somekindagood.com/wp-content/uploads/2012/08/pimiento-cheese.jpgPimiento-Cheesehttps://somekindagood.com/wp-content/uploads/2012/08/pimento.jpgpimentohttps://somekindagood.com/wp-content/uploads/2012/08/100_7459.jpg100_7459https://somekindagood.com/wp-content/uploads/2012/08/100_7451.jpg100_7451https://somekindagood.com/wp-content/uploads/2012/08/100_7450.jpg100_7450https://somekindagood.com/wp-content/uploads/2012/08/100_7449.jpg100_7449https://somekindagood.com/wp-content/uploads/2012/08/100_7432.jpg100_7432https://somekindagood.com/wp-content/uploads/2012/08/100_7426.jpg100_74262019-11-21T15:11:27+00:00monthlyhttps://somekindagood.com/2012/05/26/island-chop-house-and-seafood-grill/https://somekindagood.com/wp-content/uploads/2012/05/100_7176.jpg100_7176https://somekindagood.com/wp-content/uploads/2012/05/100_7175.jpg100_7175https://somekindagood.com/wp-content/uploads/2012/05/100_7174.jpg100_7174https://somekindagood.com/wp-content/uploads/2012/05/100_7173.jpg100_7173https://somekindagood.com/wp-content/uploads/2012/05/100_7172.jpg100_7172https://somekindagood.com/wp-content/uploads/2012/05/100_7171.jpg100_7171https://somekindagood.com/wp-content/uploads/2012/05/100_7170.jpg100_7170https://somekindagood.com/wp-content/uploads/2012/05/100_7169.jpg100_7169https://somekindagood.com/wp-content/uploads/2012/05/100_7168.jpg100_7168https://somekindagood.com/wp-content/uploads/2012/05/100_7167.jpg100_71672013-03-27T18:44:39+00:00monthlyhttps://somekindagood.com/2013/03/05/woke-up-this-mornin-had-them-statesboro-blues/https://somekindagood.com/wp-content/uploads/2013/03/wpid-img_20121104_110454.jpgwpid-IMG_20121104_110454.jpgBrunch at Sugar Magnolia Bakery & Cafe - French Toast with Blueberry Syrup2013-03-29T22:06:38+00:00monthlyhttps://somekindagood.com/2012/01/22/country-fried-steak/https://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0608.jpgwpid-IMAG0608.jpghttps://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0607.jpgwpid-IMAG0607.jpghttps://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0605.jpgwpid-IMAG0605.jpghttps://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0603.jpgwpid-IMAG0603.jpghttps://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0602.jpgwpid-IMAG0602.jpghttps://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0601.jpgwpid-IMAG0601.jpghttps://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0600.jpgwpid-IMAG0600.jpghttps://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0599.jpgwpid-IMAG0599.jpghttps://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0598.jpgwpid-IMAG0598.jpghttps://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0596.jpgwpid-IMAG0596.jpg2013-03-04T17:22:39+00:00monthlyhttps://somekindagood.com/2013/02/25/underground-tapas-bar-delivers/https://somekindagood.com/wp-content/uploads/2013/02/wpid-img_20130221_113940.jpgwpid-IMG_20130221_113940.jpghttps://somekindagood.com/wp-content/uploads/2013/02/wpid-img_20130221_113537.jpgwpid-IMG_20130221_113537.jpghttps://somekindagood.com/wp-content/uploads/2013/02/wpid-img_20130221_114226.jpgwpid-IMG_20130221_114226.jpghttps://somekindagood.com/wp-content/uploads/2013/02/wpid-img_20130221_113757.jpgwpid-IMG_20130221_113757.jpghttps://somekindagood.com/wp-content/uploads/2013/02/wpid-img_20130221_113256.jpgwpid-IMG_20130221_113256.jpg2013-03-11T14:38:17+00:00monthlyhttps://somekindagood.com/2012/01/28/french-toast-bread-pudding/https://somekindagood.com/wp-content/uploads/2012/01/100_6712.jpg100_6712https://somekindagood.com/wp-content/uploads/2012/01/100_6708.jpg100_6708https://somekindagood.com/wp-content/uploads/2012/01/100_6707.jpg100_6707https://somekindagood.com/wp-content/uploads/2012/01/100_6701.jpg100_6701https://somekindagood.com/wp-content/uploads/2012/01/100_6698.jpg100_6698https://somekindagood.com/wp-content/uploads/2012/01/100_6693.jpg100_6693https://somekindagood.com/wp-content/uploads/2012/01/100_6691.jpg100_6691https://somekindagood.com/wp-content/uploads/2012/01/100_6689.jpg100_66892013-02-20T14:56:36+00:00monthlyhttps://somekindagood.com/2013/02/03/pot-pie-low-country-boil-style/https://somekindagood.com/wp-content/uploads/2013/02/100_7936.jpg100_7936https://somekindagood.com/wp-content/uploads/2013/02/100_7935.jpg100_7935https://somekindagood.com/wp-content/uploads/2013/02/100_7934.jpg100_7934https://somekindagood.com/wp-content/uploads/2013/02/100_7933.jpg100_7933https://somekindagood.com/wp-content/uploads/2013/02/100_7932.jpg100_7932https://somekindagood.com/wp-content/uploads/2013/02/100_7931.jpg100_7931https://somekindagood.com/wp-content/uploads/2013/02/100_7930.jpg100_7930https://somekindagood.com/wp-content/uploads/2013/02/100_7929.jpg100_7929https://somekindagood.com/wp-content/uploads/2013/02/100_7928.jpg100_7928https://somekindagood.com/wp-content/uploads/2013/02/100_7927.jpg100_79272013-02-20T14:49:27+00:00monthlyhttps://somekindagood.com/2012/12/10/barbara-jeans/https://somekindagood.com/wp-content/uploads/2012/12/barbarajeans2.jpgBarbaraJeans2https://somekindagood.com/wp-content/uploads/2012/12/barbarajeans1.jpgbarbarajeans1Barbara Jean's is known for their famous crab cakes. This is the crab cake and grilled shrimp over rice dinner with stewed tomatoes and broccoli & cheese casserole. https://somekindagood.com/wp-content/uploads/2012/12/barbarajeans.jpgBarbaraJeansIt's rare to visit without a wait, but always worth it.https://somekindagood.com/wp-content/uploads/2012/12/wpid-20120921_200709.jpgwpid-20120921_200709.jpghttps://somekindagood.com/wp-content/uploads/2012/12/wpid-20120921_200718.jpgwpid-20120921_200718.jpgI took a friend who had never been to visit recently and upon getting his drink, he said, "Now that's a tea glass!" I recommend a half and half tea with a fat wedge of lemon.https://somekindagood.com/wp-content/uploads/2012/12/wpid-20120921_200705.jpgwpid-20120921_200705.jpgAhh, the blessed bread basket. It is the thing I look forward to most at Barbara Jean's. Caution: Sample each variety and take the rest to go!https://somekindagood.com/wp-content/uploads/2012/12/wpid-20120921_201035.jpgwpid-20120921_201035.jpgThis is the she crab soup. It's cream based and filled with fresh, lump crab meat. I like to pepper mine heavily and sprinkle crushed saltines over the top.https://somekindagood.com/wp-content/uploads/2012/12/wpid-20120921_202217.jpgwpid-20120921_202217.jpghttps://somekindagood.com/wp-content/uploads/2012/12/wpid-20120923_143834.jpgwpid-20120923_143834.jpg2013-02-04T17:18:06+00:00monthlyhttps://somekindagood.com/2012/07/15/palmers-village-cafe/https://somekindagood.com/wp-content/uploads/2012/07/100_7289.jpg100_7289https://somekindagood.com/wp-content/uploads/2012/07/100_7288.jpg100_7288https://somekindagood.com/wp-content/uploads/2012/07/100_7287.jpg100_7287https://somekindagood.com/wp-content/uploads/2012/07/100_7286.jpg100_7286https://somekindagood.com/wp-content/uploads/2012/07/100_7285.jpg100_7285https://somekindagood.com/wp-content/uploads/2012/07/100_7284.jpg100_7284https://somekindagood.com/wp-content/uploads/2012/07/100_7283.jpg100_7283https://somekindagood.com/wp-content/uploads/2012/07/100_7282.jpg100_7282https://somekindagood.com/wp-content/uploads/2012/07/100_7281.jpg100_7281https://somekindagood.com/wp-content/uploads/2012/07/100_7280.jpg100_72802013-02-04T17:15:43+00:00monthlyhttps://somekindagood.com/2012/06/07/blackberry-smash/https://somekindagood.com/wp-content/uploads/2012/06/blackberry_smash.jpgblackberry_smashhttps://somekindagood.com/wp-content/uploads/2012/06/porch-parties.jpgporch partieshttps://somekindagood.com/wp-content/uploads/2012/06/100_7184.jpg100_7184https://somekindagood.com/wp-content/uploads/2012/06/100_7183.jpg100_7183https://somekindagood.com/wp-content/uploads/2012/06/100_7182.jpg100_7182https://somekindagood.com/wp-content/uploads/2012/06/100_7180.jpg100_71802013-02-04T17:10:48+00:00monthlyhttps://somekindagood.com/2013/01/31/a-new-kitchen-a-fresh-start/https://somekindagood.com/wp-content/uploads/2013/01/kitchen.jpgKitchenMeet my new kitchen, where I'll be bringing you dishes that are Some Kinda Good all year long!2013-03-13T01:22:14+00:00monthlyhttps://somekindagood.com/2012/01/17/pub-coffee/https://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0547.jpgwpid-IMAG0547.jpghttps://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0546.jpgwpid-IMAG0546.jpghttps://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0545.jpgwpid-IMAG0545.jpghttps://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0544-e1326902749287.jpgwpid-IMAG0544.jpghttps://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0542-e1326902686417.jpgwpid-IMAG0542.jpghttps://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0540.jpgwpid-IMAG0540.jpghttps://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0539-e1326902636140.jpgwpid-IMAG0539.jpghttps://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0534-e1326902586291.jpgwpid-IMAG0534.jpg2012-12-11T19:47:30+00:00monthlyhttps://somekindagood.com/2012/03/15/no-trip-to-st-simons-island-is-complete-without-a-stop-at-the-crab-trap/https://somekindagood.com/wp-content/uploads/2012/03/blue-crabs.jpgblue crabshttps://somekindagood.com/wp-content/uploads/2012/03/crabtrap2-e1331835437241.jpgcrabtrap2https://somekindagood.com/wp-content/uploads/2012/03/crabtrap1.jpgcrabtrap1https://somekindagood.com/wp-content/uploads/2012/03/beach.jpgbeach2012-12-11T19:43:34+00:00monthlyhttps://somekindagood.com/2012/11/27/my-year-in-the-blog-sphere/https://somekindagood.com/wp-content/uploads/2012/11/coral.jpgcoralSome Kinda Good's original official design by my friend, Amanda Hudson.https://somekindagood.com/wp-content/uploads/2012/11/paperli4_30.jpgPaperli4_30My Famers' Market Fun and One Souped Up Strawberry Shortcake post was featured in The Atlanta Mom's Daily on April 30, 2012.https://somekindagood.com/wp-content/uploads/2012/11/skg_facebookcover.jpgSKG_FacebookCoverSome Kinda Good's current design by my friend, Tori Sprankel.https://somekindagood.com/wp-content/uploads/2012/11/2.jpg#2Some Kinda Good was ranked #2 on Urbanspoon's Leaderboard of Top Georgia Food Blogs September - November 2012.https://somekindagood.com/wp-content/uploads/2012/11/skg.jpegSKG2012-12-11T19:40:33+00:00monthlyhttps://somekindagood.com/2012/11/04/huc-a-poos/https://somekindagood.com/wp-content/uploads/2012/11/wpid-20121103_213240.jpgwpid-20121103_213240.jpghttps://somekindagood.com/wp-content/uploads/2012/11/wpid-20121103_213252.jpgwpid-20121103_213252.jpghttps://somekindagood.com/wp-content/uploads/2012/11/wpid-20121103_213322.jpgwpid-20121103_213322.jpghttps://somekindagood.com/wp-content/uploads/2012/11/wpid-20121103_213454.jpgwpid-20121103_213454.jpghttps://somekindagood.com/wp-content/uploads/2012/11/wpid-20121103_214849.jpgwpid-20121103_214849.jpg"The Federale" at Huc-A-Poos: Mexican pizza with grilled chicken, red onions, bell peppers, fresh tomatoes and jalapenos.https://somekindagood.com/wp-content/uploads/2012/11/wpid-20121103_225145.jpgwpid-20121103_225145.jpghttps://somekindagood.com/wp-content/uploads/2012/11/wpid-20121103_225234.jpgwpid-20121103_225234.jpghttps://somekindagood.com/wp-content/uploads/2012/11/wpid-20121103_230533.jpgwpid-20121103_230533.jpghttps://somekindagood.com/wp-content/uploads/2012/11/wpid-20121103_230807.jpgwpid-20121103_230807.jpghttps://somekindagood.com/wp-content/uploads/2012/11/wpid-20121103_230840.jpgwpid-20121103_230840.jpg2012-12-10T14:52:14+00:00monthlyhttps://somekindagood.com/2012/08/16/2399/https://somekindagood.com/wp-content/uploads/2012/08/ssifood3.jpgSSIFoodhttps://somekindagood.com/wp-content/uploads/2012/08/shrimpboat.jpgshrimpboathttps://somekindagood.com/wp-content/uploads/2012/08/pierfromtheocean.jpgpierfromtheoceanhttps://somekindagood.com/wp-content/uploads/2012/08/palm-tree.jpgpalm treehttps://somekindagood.com/wp-content/uploads/2012/08/sunset.jpgsunsethttps://somekindagood.com/wp-content/uploads/2012/08/blue-crabs.jpgblue crabshttps://somekindagood.com/wp-content/uploads/2012/08/boats.jpgboatshttps://somekindagood.com/wp-content/uploads/2012/08/jekyll.jpgJekyllhttps://somekindagood.com/wp-content/uploads/2012/08/lighthouse.jpglighthousehttps://somekindagood.com/wp-content/uploads/2012/08/christ-church-frederica.jpgChrist Church Frederica2012-10-09T15:14:06+00:00monthlyhttps://somekindagood.com/2012/10/08/where-friendship-and-fine-food-collide/https://somekindagood.com/wp-content/uploads/2012/10/wpid-20121006_143258.jpgwpid-20121006_143258.jpghttps://somekindagood.com/wp-content/uploads/2012/10/wpid-20121006_143433.jpgwpid-20121006_143433.jpghttps://somekindagood.com/wp-content/uploads/2012/10/wpid-20121006_144406.jpgwpid-20121006_144406.jpghttps://somekindagood.com/wp-content/uploads/2012/10/wpid-20121006_145016.jpgwpid-20121006_145016.jpghttps://somekindagood.com/wp-content/uploads/2012/10/wpid-20121006_145446.jpgwpid-20121006_145446.jpghttps://somekindagood.com/wp-content/uploads/2012/10/wpid-20121006_153240.jpgwpid-20121006_153240.jpghttps://somekindagood.com/wp-content/uploads/2012/10/wpid-20121006_154648.jpgwpid-20121006_154648.jpghttps://somekindagood.com/wp-content/uploads/2012/10/wpid-20121006_154655.jpgwpid-20121006_154655.jpghttps://somekindagood.com/wp-content/uploads/2012/10/wpid-20121006_154756.jpgwpid-20121006_154756.jpghttps://somekindagood.com/wp-content/uploads/2012/10/wpid-20121006_154814.jpgwpid-20121006_154814.jpg2012-10-09T13:59:43+00:00monthlyhttps://somekindagood.com/2012/09/24/gallery/https://somekindagood.com/wp-content/uploads/2012/09/wpid-20120922_0911381.jpgwpid-20120922_091138.jpgThe line up!https://somekindagood.com/wp-content/uploads/2012/09/wpid-20120922_1335191.jpgwpid-20120922_133519.jpgNative Ted Dennard, owner of Savannah Bee Company, preparing smoked salmon with a honey glaze. https://somekindagood.com/wp-content/uploads/2012/09/wpid-20120922_1411581.jpgwpid-20120922_141158.jpgChef Ford Fry of No. 246, an Italian-inspired restaurant in Decatur, cooks a shrimp and rice dish.https://somekindagood.com/wp-content/uploads/2012/09/wpid-20120922_1415521.jpgwpid-20120922_141552.jpghttps://somekindagood.com/wp-content/uploads/2012/09/wpid-20120922_1449241.jpgwpid-20120922_144924.jpgMy friends at Palmer's Village Cafe display a salmon dish featuring all Georgia ingredients. It tasted incredible. Visit them in the SSI Pier Village!https://somekindagood.com/wp-content/uploads/2012/09/wpid-20120922_155624.jpgwpid-20120922_155624.jpgCynthia Graubart (left) and Nathalie Dupree (right) prepare Southern Biscuits for the audience.https://somekindagood.com/wp-content/uploads/2012/09/wpid-20120922_1601321.jpgwpid-20120922_160132.jpgMy tent captain, Crystal, drizzles Savannah honey over warm biscuits.https://somekindagood.com/wp-content/uploads/2012/09/wpid-20120922_1601391.jpgwpid-20120922_160139.jpgThe crowd!https://somekindagood.com/wp-content/uploads/2012/09/wpid-20120923_094351.jpgwpid-20120923_094351.jpgSpanish moss covers the oak trees at Gascoigne Bluff.2012-10-02T14:11:44+00:00monthlyhttps://somekindagood.com/2012/06/25/chicken-waffles-in-midtown/https://somekindagood.com/wp-content/uploads/2012/06/waffles.jpgwaffles2013-03-26T14:57:37+00:00monthlyhttps://somekindagood.com/2012/04/12/lime-cheesecake-pie-mix-pour-and-freeze/https://somekindagood.com/wp-content/uploads/2012/04/100_6861-e1334277830168.jpg100_6861https://somekindagood.com/wp-content/uploads/2012/04/100_6852.jpg100_6852https://somekindagood.com/wp-content/uploads/2012/04/100_6851.jpg100_6851https://somekindagood.com/wp-content/uploads/2012/04/100_6850.jpg100_6850https://somekindagood.com/wp-content/uploads/2012/04/100_6849.jpg100_6849https://somekindagood.com/wp-content/uploads/2012/04/100_6848.jpg100_6848https://somekindagood.com/wp-content/uploads/2012/04/100_6847.jpg100_6847https://somekindagood.com/wp-content/uploads/2012/04/100_6846.jpg100_6846https://somekindagood.com/wp-content/uploads/2012/04/100_6844.jpg100_68442012-08-22T19:32:39+00:00monthlyhttps://somekindagood.com/2012/07/07/dine-alfresco-at-the-ocean-terrace-grille/https://somekindagood.com/wp-content/uploads/2012/07/oceant-terrace-grille-color.jpgOceant Terrace Grille colorhttps://somekindagood.com/wp-content/uploads/2012/07/100_7235.jpg100_7235https://somekindagood.com/wp-content/uploads/2012/07/100_7244.jpg100_7244https://somekindagood.com/wp-content/uploads/2012/07/100_7243.jpg100_7243https://somekindagood.com/wp-content/uploads/2012/07/100_7241.jpg100_7241https://somekindagood.com/wp-content/uploads/2012/07/100_7239.jpg100_7239https://somekindagood.com/wp-content/uploads/2012/07/100_7238.jpg100_7238https://somekindagood.com/wp-content/uploads/2012/07/100_7237.jpg100_72372012-08-20T16:33:11+00:00monthlyhttps://somekindagood.com/2012/04/16/sunday-brunch-dockside/https://somekindagood.com/wp-content/uploads/2012/04/100_6982.jpg100_6982https://somekindagood.com/wp-content/uploads/2012/04/100_6980.jpg100_6980https://somekindagood.com/wp-content/uploads/2012/04/100_6977.jpg100_6977https://somekindagood.com/wp-content/uploads/2012/04/100_6972-e1334632674380.jpg100_6972https://somekindagood.com/wp-content/uploads/2012/04/100_6970.jpg100_6970https://somekindagood.com/wp-content/uploads/2012/04/100_6968.jpg100_6968https://somekindagood.com/wp-content/uploads/2012/04/100_6966.jpg100_6966https://somekindagood.com/wp-content/uploads/2012/04/100_6964.jpg100_6964https://somekindagood.com/wp-content/uploads/2012/04/100_6963.jpg100_6963https://somekindagood.com/wp-content/uploads/2012/04/100_6961.jpg100_69612012-08-08T23:06:41+00:00monthlyhttps://somekindagood.com/2012/07/09/toasted-almond-berry-bites/https://somekindagood.com/wp-content/uploads/2012/07/100_7302.jpg100_7302https://somekindagood.com/wp-content/uploads/2012/07/100_7300.jpg100_7300https://somekindagood.com/wp-content/uploads/2012/07/100_7299.jpg100_7299https://somekindagood.com/wp-content/uploads/2012/07/100_7297.jpg100_7297https://somekindagood.com/wp-content/uploads/2012/07/100_7295.jpg100_7295https://somekindagood.com/wp-content/uploads/2012/07/100_7291.jpg100_72912012-07-23T04:27:41+00:00monthlyhttps://somekindagood.com/2012/04/21/harbour-town-at-dusk/https://somekindagood.com/wp-content/uploads/2012/04/100_6955.jpg100_6955https://somekindagood.com/wp-content/uploads/2012/04/100_6949.jpg100_6949https://somekindagood.com/wp-content/uploads/2012/04/100_6948.jpg100_6948https://somekindagood.com/wp-content/uploads/2012/04/100_6946.jpg100_6946https://somekindagood.com/wp-content/uploads/2012/04/100_6945.jpg100_6945https://somekindagood.com/wp-content/uploads/2012/04/100_6943.jpg100_6943https://somekindagood.com/wp-content/uploads/2012/04/100_6938.jpg100_6938https://somekindagood.com/wp-content/uploads/2012/04/100_6936.jpg100_6936https://somekindagood.com/wp-content/uploads/2012/04/100_6929.jpg100_69292013-03-13T01:32:26+00:00monthlyhttps://somekindagood.com/2012/05/07/wild-georgia-shrimp-in-the-ocean-breeze/https://somekindagood.com/wp-content/uploads/2012/05/100_7102-e1336434803592.jpg100_7102https://somekindagood.com/wp-content/uploads/2012/05/100_7100.jpg100_7100https://somekindagood.com/wp-content/uploads/2012/05/100_7096.jpg100_7096https://somekindagood.com/wp-content/uploads/2012/05/100_7095.jpg100_7095https://somekindagood.com/wp-content/uploads/2012/05/100_7093.jpg100_7093https://somekindagood.com/wp-content/uploads/2012/05/100_7092.jpg100_7092https://somekindagood.com/wp-content/uploads/2012/05/100_7091.jpg100_7091https://somekindagood.com/wp-content/uploads/2012/05/100_7090.jpg100_7090https://somekindagood.com/wp-content/uploads/2012/05/100_7089.jpg100_7089https://somekindagood.com/wp-content/uploads/2012/05/100_7088.jpg100_70882012-07-12T15:10:47+00:00monthlyhttps://somekindagood.com/2011/12/11/savannah/https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0232.jpgwpid-IMAG0232.jpgThe Shrimp Trio Dish...pretty much delectable.https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0231.jpgwpid-IMAG0231.jpgLittle balls of bliss served with honey butterhttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0235.jpgwpid-IMAG0235.jpgA great place for dinner on the weekends.2012-07-12T15:04:58+00:00monthlyhttps://somekindagood.com/2012/05/31/best-breakfast-buffet-in-town/https://somekindagood.com/wp-content/uploads/2012/05/100_7164.jpg100_7164https://somekindagood.com/wp-content/uploads/2012/05/100_7162.jpg100_7162https://somekindagood.com/wp-content/uploads/2012/05/100_7158.jpg100_7158https://somekindagood.com/wp-content/uploads/2012/05/100_7156.jpg100_7156https://somekindagood.com/wp-content/uploads/2012/05/100_7155.jpg100_7155https://somekindagood.com/wp-content/uploads/2012/05/100_7153.jpg100_7153https://somekindagood.com/wp-content/uploads/2012/05/100_7152.jpg100_7152https://somekindagood.com/wp-content/uploads/2012/05/100_7150.jpg100_7150https://somekindagood.com/wp-content/uploads/2012/05/100_7149.jpg100_7149https://somekindagood.com/wp-content/uploads/2012/05/100_7148.jpg100_71482012-07-08T03:26:30+00:00monthlyhttps://somekindagood.com/2012/07/01/a-special-thanks-to-my-fans/2012-07-01T23:57:49+00:00monthlyhttps://somekindagood.com/2011/12/04/blueberry-muffins/https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag01891.jpgwpid-IMAG0189.jpgAdd crispy bacon and a little Country Crock light butter spread and breakfast is served.https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0186.jpgwpid-IMAG0186.jpg20 minutes later and wa-la! Muffins this delicious deserve to be elevated on my favorite pink Williams Sonoma cake stand.https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0181.jpgwpid-IMAG0181.jpgAll ready to go into the oven!https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0180.jpgwpid-IMAG0180.jpgStreusel Topping - flour, brown sugar, cinnamon, pecans and butter. Yum.https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0179.jpgwpid-IMAG0179.jpgFresh blueberries going in!https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0176.jpgwpid-IMAG0176.jpgWet and dry ingredients waiting to be combined. 2012-06-29T20:29:31+00:00monthlyhttps://somekindagood.com/2012/01/29/old-fashioned-banana-cake/https://somekindagood.com/wp-content/uploads/2012/01/100_6742-e1327935463210.jpg100_6742https://somekindagood.com/wp-content/uploads/2012/01/100_6746.jpg100_6746https://somekindagood.com/wp-content/uploads/2012/01/100_6743.jpg100_6743https://somekindagood.com/wp-content/uploads/2012/01/100_6740.jpg100_6740https://somekindagood.com/wp-content/uploads/2012/01/100_6737.jpg100_6737https://somekindagood.com/wp-content/uploads/2012/01/100_6735.jpg100_6735https://somekindagood.com/wp-content/uploads/2012/01/100_6734.jpg100_6734https://somekindagood.com/wp-content/uploads/2012/01/100_6730.jpg100_6730https://somekindagood.com/wp-content/uploads/2012/01/100_6728.jpg100_6728https://somekindagood.com/wp-content/uploads/2012/01/100_6727.jpg100_67272013-03-13T01:25:49+00:00monthlyhttps://somekindagood.com/2012/04/20/the-french-75/https://somekindagood.com/wp-content/uploads/2012/04/100_69191.jpg100_69192012-06-28T18:08:50+00:00monthlyhttps://somekindagood.com/2012/02/10/hot-pepper-bbq-pork-sliders/https://somekindagood.com/wp-content/uploads/2012/02/100_6780.jpg100_6780https://somekindagood.com/wp-content/uploads/2012/02/100_6754.jpg100_6754https://somekindagood.com/wp-content/uploads/2012/02/100_6750.jpg100_6750https://somekindagood.com/wp-content/uploads/2012/02/100_6748.jpg100_6748https://somekindagood.com/wp-content/uploads/2012/02/100_6782.jpg100_67822012-06-28T17:43:53+00:00monthlyhttps://somekindagood.com/2012/03/01/bbq-pork-chops/https://somekindagood.com/wp-content/uploads/2012/03/wpid-imag0844.jpgwpid-IMAG0844.jpghttps://somekindagood.com/wp-content/uploads/2012/03/wpid-imag0842.jpgwpid-IMAG0842.jpghttps://somekindagood.com/wp-content/uploads/2012/03/wpid-imag0841.jpgwpid-IMAG0841.jpghttps://somekindagood.com/wp-content/uploads/2012/03/wpid-imag0838.jpgwpid-IMAG0838.jpghttps://somekindagood.com/wp-content/uploads/2012/03/wpid-imag0837.jpgwpid-IMAG0837.jpghttps://somekindagood.com/wp-content/uploads/2012/03/wpid-imag0836.jpgwpid-IMAG0836.jpghttps://somekindagood.com/wp-content/uploads/2012/03/wpid-imag0835.jpgwpid-IMAG0835.jpghttps://somekindagood.com/wp-content/uploads/2012/03/wpid-imag0834.jpgwpid-IMAG0834.jpghttps://somekindagood.com/wp-content/uploads/2012/03/wpid-imag0833.jpgwpid-IMAG0833.jpghttps://somekindagood.com/wp-content/uploads/2012/03/wpid-imag0832.jpgwpid-IMAG0832.jpg2012-06-29T15:24:47+00:00monthlyhttps://somekindagood.com/2012/06/14/simply-satisfied-with-mallery-street-cafe/2012-06-18T18:34:55+00:00monthlyhttps://somekindagood.com/2011/12/15/office-christmas-party/https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0280.jpgwpid-IMAG0280.jpgThe cheesecake was delicious, but was in desperate need of a reduction sauce.https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0279.jpgwpid-IMAG0279.jpgWe decorated the Christmas Tree earlier this month, beautiful!https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0277.jpgwpid-IMAG0277.jpgMacaroni and Cheese and Tomato Casserolehttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0276.jpgwpid-IMAG0276.jpgHam and stuffinghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0271.jpgwpid-IMAG0271.jpgThe asparagus was a nice size. https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0270-e1323981198428.jpgwpid-IMAG0270.jpgA Christmas feast, indeed.2012-06-05T13:48:18+00:00monthlyhttps://somekindagood.com/2012/03/08/crab-house/https://somekindagood.com/wp-content/uploads/2012/03/wpid-imag0807.jpgwpid-IMAG0807.jpghttps://somekindagood.com/wp-content/uploads/2012/03/wpid-imag0803.jpgwpid-IMAG0803.jpghttps://somekindagood.com/wp-content/uploads/2012/03/wpid-imag0797.jpgwpid-IMAG0797.jpghttps://somekindagood.com/wp-content/uploads/2012/03/wpid-imag0796.jpgwpid-IMAG0796.jpg2012-05-29T18:09:07+00:00monthlyhttps://somekindagood.com/2012/01/05/iguanas/https://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0446.jpgwpid-IMAG0446.jpghttps://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0442.jpgwpid-IMAG0442.jpghttps://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0439.jpgwpid-IMAG0439.jpghttps://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0438.jpgwpid-IMAG0438.jpg2012-05-29T18:02:02+00:00monthlyhttps://somekindagood.com/2011/12/19/the-shell-house/https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0322.jpgwpid-IMAG0322.jpghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0318.jpgwpid-IMAG0318.jpghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0317.jpgwpid-IMAG0317.jpghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0315.jpgwpid-IMAG0315.jpghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0314.jpgwpid-IMAG0314.jpg2012-05-17T03:09:42+00:00monthlyhttps://somekindagood.com/2012/01/09/watch-pear-crisp-on-youtube/2012-04-24T19:35:52+00:00monthlyhttps://somekindagood.com/2012/03/21/petite-sirah-pasta-boats/2012-04-23T18:40:24+00:00monthlyhttps://somekindagood.com/2012/02/15/buffalo-chicken-dip/https://somekindagood.com/wp-content/uploads/2012/02/100_67892.jpg100_6789https://somekindagood.com/wp-content/uploads/2012/02/100_67772.jpg100_6777https://somekindagood.com/wp-content/uploads/2012/02/100_67761.jpg100_6776https://somekindagood.com/wp-content/uploads/2012/02/100_67891.jpg100_6789https://somekindagood.com/wp-content/uploads/2012/02/100_67881.jpg100_6788https://somekindagood.com/wp-content/uploads/2012/02/100_67771.jpg100_6777https://somekindagood.com/wp-content/uploads/2012/02/100_6776.jpg100_6776https://somekindagood.com/wp-content/uploads/2012/02/100_6775.jpg100_67752012-03-28T20:36:24+00:00monthlyhttps://somekindagood.com/2012/03/12/brownie-mallow-bars/https://somekindagood.com/wp-content/uploads/2012/03/100_6792.jpg100_6792https://somekindagood.com/wp-content/uploads/2012/03/100_6785.jpg100_6785https://somekindagood.com/wp-content/uploads/2012/03/100_6764.jpg100_6764https://somekindagood.com/wp-content/uploads/2012/03/100_6763.jpg100_6763https://somekindagood.com/wp-content/uploads/2012/03/100_6762.jpg100_6762https://somekindagood.com/wp-content/uploads/2012/03/100_6760.jpg100_6760https://somekindagood.com/wp-content/uploads/2012/03/100_6759.jpg100_6759https://somekindagood.com/wp-content/uploads/2012/03/100_6758.jpg100_6758https://somekindagood.com/wp-content/uploads/2012/03/100_6757.jpg100_6757https://somekindagood.com/wp-content/uploads/2012/03/100_6756.jpg100_67562012-04-23T18:36:44+00:00monthlyhttps://somekindagood.com/2012/03/07/chocolate-chip-cookies/https://somekindagood.com/wp-content/uploads/2012/03/wpid-imag0875.jpgwpid-IMAG0875.jpghttps://somekindagood.com/wp-content/uploads/2012/03/wpid-imag0871.jpgwpid-IMAG0871.jpghttps://somekindagood.com/wp-content/uploads/2012/03/wpid-imag0870.jpgwpid-IMAG0870.jpg2012-03-07T21:58:53+00:00monthlyhttps://somekindagood.com/2012/02/28/shiraz-by-layer-cake/https://somekindagood.com/wp-content/uploads/2012/02/wpid-1330479007759.jpgwpid-1330479007759.jpg2012-04-28T02:14:45+00:00monthlyhttps://somekindagood.com/2012/02/22/creole-shrimp/https://somekindagood.com/wp-content/uploads/2012/02/wpid-imag0790.jpgwpid-IMAG0790.jpghttps://somekindagood.com/wp-content/uploads/2012/02/wpid-imag0787.jpgwpid-IMAG0787.jpghttps://somekindagood.com/wp-content/uploads/2012/02/wpid-imag0783.jpgwpid-IMAG0783.jpghttps://somekindagood.com/wp-content/uploads/2012/02/wpid-imag0781.jpgwpid-IMAG0781.jpghttps://somekindagood.com/wp-content/uploads/2012/02/wpid-imag0780.jpgwpid-IMAG0780.jpghttps://somekindagood.com/wp-content/uploads/2012/02/wpid-imag0779.jpgwpid-IMAG0779.jpg2012-02-22T20:39:05+00:00monthlyhttps://somekindagood.com/2012/02/09/a-twist-on-the-classic-bloody-mary/https://somekindagood.com/wp-content/uploads/2012/02/100_6772.jpg100_67722012-11-12T16:04:26+00:00monthlyhttps://somekindagood.com/2012/01/27/special-occasion-chocolate-cake/https://somekindagood.com/wp-content/uploads/2012/01/specialoccasioncake-e1327698427840.jpgSpecialOccasionCake2012-02-06T17:17:22+00:00monthlyhttps://somekindagood.com/2011/11/30/what-i-like-to-call-the-help-spread/https://somekindagood.com/wp-content/uploads/2011/11/table1.jpgtable2012-01-31T18:56:18+00:00monthlyhttps://somekindagood.com/2011/12/07/kisses/https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag02301.jpgwpid-IMAG0230.jpgThe perfect snack.https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0228.jpgwpid-IMAG0228.jpghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0227.jpgwpid-IMAG0227.jpgCoolinghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0224.jpgwpid-IMAG0224.jpgRight after you pull them out of the oven, the chocolate kisses are inserted in the center.https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0222.jpgwpid-IMAG0222.jpgFresh out of the oven, before the chocolate kisses. The kitchen smells amazing!https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0220.jpgwpid-IMAG0220.jpgDoing their thing.https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0219.jpgwpid-IMAG0219.jpgThe special ingredient...pure vanilla from Cozumel Mexico.https://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0218.jpgwpid-IMAG0218.jpghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0217.jpgwpid-IMAG0217.jpghttps://somekindagood.com/wp-content/uploads/2011/12/wpid-imag0216.jpgwpid-IMAG0216.jpgI rolled the dough into little balls, then coated them with sugar.2012-01-31T18:46:44+00:00monthlyhttps://somekindagood.com/2012/01/11/whole-wheat-flapjacks/https://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0451-e1326310428222.jpgwpid-IMAG0451.jpgAfter combining my wet and dry ingredients, the consistency of the batter was too thick. So I added a little more milk to make it pourable.https://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0462.jpgwpid-IMAG0462.jpgWith a drizzle of Aunt Jemimah's Lite Syrup, breakfast is served!https://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0458-e1326310320968.jpgwpid-IMAG0458.jpgI like to dab each hotcake with butter right after it comes off the griddle.https://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0457.jpgwpid-IMAG0457.jpgHickory smoked bacon, yum! https://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0455-e1326310282288.jpgwpid-IMAG0455.jpgThe griddle even has a tray built in to catch the bacon grease.https://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0453-e1326310631455.jpgwpid-IMAG0453.jpgI love my Presto electric griddle! I'm cooking bacon and pancakes at the same time, and it's easy clean up. https://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0449-e1326310219250.jpgwpid-IMAG0449.jpgBe sure to mix your wet and dry ingredients separately before combining. 2012-01-31T16:20:46+00:00monthlyhttps://somekindagood.com/2012/01/25/hamburger-pie/https://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0629.jpgwpid-IMAG0629.jpghttps://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0627.jpgwpid-IMAG0627.jpghttps://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0625.jpgwpid-IMAG0625.jpghttps://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0622.jpgwpid-IMAG0622.jpghttps://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0621.jpgwpid-IMAG0621.jpghttps://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0620.jpgwpid-IMAG0620.jpghttps://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0619.jpgwpid-IMAG0619.jpghttps://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0618.jpgwpid-IMAG0618.jpghttps://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0617.jpgwpid-IMAG0617.jpghttps://somekindagood.com/wp-content/uploads/2012/01/wpid-imag0616.jpgwpid-IMAG0616.jpg2012-01-31T15:01:16+00:00monthlyhttps://somekindagood.com/2011/11/29/my-early-love-of-cupcakes/https://somekindagood.com/wp-content/uploads/2011/11/chocolate-peanut-butter-cupcakes1.jpgChocolate Peanut Butter Cupcakes2012-01-30T20:10:25+00:00monthlyhttps://somekindagood.comdaily1.02026-03-16T19:19:23+00:00