You need only five ingredients to make this delicious Buffalo Chicken Dip. The dip really packs a flavorful punch and is awesome with salty tortilla chips. Easy to put together, this dip makes an appearance at most of the gatherings I host, and there are never any leftovers.
Here’s what you’ll need:
- 8 oz cream cheese
- 10 oz can of chicken
- 1/2 cup ranch salad dressing
- 1/2 cup buffalo sauce
- Tortilla chips and celery for dipping
Soften an 8 oz block of cream cheese in the microwave, then spread evenly into an oven safe dish. Drain the canned chicken and shred it using two forks. Top the softened cream cheese with the chicken. You can always use fresh chicken instead of canned, but I find the canned chicken to be a time saver and just as tasty.
Pour a 1/2 cup of ranch salad dressing over the chicken spreading evenly, then pour a 1/2 cup of buffalo sauce over the chicken and spread evenly.
Top with cheese. I recommend sharp cheddar.
Bake in a 425 degree oven for about 20 minutes until the cheese is bubbling hot. Serve with tortilla chips and vegetables for dipping. This dip is also good at room temperature.