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Champagne Cupcakes: A Labor of Love

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Champagne Cupcakes with Raspberry and Orange Buttercream Frosting is a “sweet” way to say “Be My Valentine.”

They say the way to a man’s heart is through his stomach, and with Valentine’s Day just a few days away, it’s time to get cookin’! All jokes aside, I don’t think there’s a better way to show you care than by cooking or baking for someone you love. I’ve got a special recipe to share today, and it’s exciting for two reasons: 1) It’s seriously Some Kinda Good (you get to bake with champagne!), and 2) It’s developed by a really inspirational person I had the privilege of meeting and competing with on ABC’s The TasteContinue reading “Champagne Cupcakes: A Labor of Love”

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Hearty Hamburger Soup for the Soul

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Have you ever been in a ground beef rut? I found myself there recently when the ultimate question came up: What’s for dinner? Continue reading “Hearty Hamburger Soup for the Soul”

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Table for Two at Home

Valentine’s Day is well on its way, and if you find yourself without a restaurant reservation, or simply prefer to have a romantic night at home, I’ve got a three course restaurant-quality meal that’s Some Kinda Good and easy to prepare. What’s more romantic than setting the mood in your own home, and cooking next to the one you love? Continue reading “Table for Two at Home”

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White Chocolate Almond Bark for Your Special Valentine

Take a trip to Wal-Mart during Valentine’s week and you’ll see them everywhere…those guys with good intentions carrying around fluffy teddy bears and mass-produced, heart-shaped boxes of less than desirable chocolates. I just want to walk up to each of them and say, “No.” There’s simply nothing romantic about getting the same thing every other girl on the block is getting, and whoever said it’s the thought that counts, lied. Continue reading “White Chocolate Almond Bark for Your Special Valentine”

2017 in Review: My Top 5 Restaurant Experiences

On this final day of 2017, I’ve decided to take a look back at my best dining experiences of the year and share them with you. My job affords me the opportunity to travel, and this year, I got to visit some really fun destinations, and eat some truly inspired food. Continue reading “2017 in Review: My Top 5 Restaurant Experiences”

Vacationing in a Winter Wonderland

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My husband, Kurt and I traveled to Asheville, North Carolina for a first-time visit to the Biltmore Estate at Christmastime.  

Nothing brings out the little kid in me like a blanket of freshly fallen snow. Add to that delicious food and quality time with my favorite person, and life is grand. My husband Kurt and I took a mini-Christmas vacation in early December to experience Candlelight Christmas Evenings at Biltmore in Asheville, North Carolina, where we awoke to 10-inches of pure white, fluffy, undisturbed snow. Continue reading “Vacationing in a Winter Wonderland”

The Morning Meal: A Weekend Luxury

 

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Pumpkin pancakes with fresh blueberries and warm syrup create a weekend breakfast worth waking up for.

Breakfast is my favorite meal of the day, yet one I rarely get to enjoy. It’s one of the reasons I love Saturdays so much. Continue reading “The Morning Meal: A Weekend Luxury”

Thanksgiving Traditions: A Celebration of Family and Food

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Carved ham and turkey, dressing, gravy and other covered dishes make a feast-worthy Thanksgiving buffet. 

Growing up, Thanksgiving was always an exciting holiday. Both my parents’ families are large, and each year we would alternate which side to spend it with – the Faulks in Macon (my dad’s family) or the Coopers in Augusta (my mom’s family). No matter where we were, two things were always constant: lots of good food and togetherness. Continue reading “Thanksgiving Traditions: A Celebration of Family and Food”

Entertain with Ease this Holiday Season

It’s officially holiday season, and if you’re like me, visions of green bean casserole, sweet potato soufflé and pumpkin pie have been dancing in your head. This time of year, I’m always itching to entertain–I spend my spare time planning what to bake and take to Thanksgiving dinner, and conjuring up a few seasonal parties of my own. Continue reading “Entertain with Ease this Holiday Season”

Iced Pumpkin Cookies Tantalize the Senses

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Iced Pumpkin Cookies are filled with dried cranberries, granola, white chocolate chips and warm spices.

Isn’t it funny how powerful our senses can be? My family takes a trip to the Tennessee Mountains every fall and you can’t drive very far up there without seeing a pancake house. The smell alone puts me in a good mood.  On a cool mountain morning, who can pass up the scent of crispy bacon, cane syrup and stacks of buttery, fluffy and warm silver dollar pancakes?  Continue reading “Iced Pumpkin Cookies Tantalize the Senses”

A Rich Tradition at Richland Baptist Church: Dinner on the Grounds

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On the first Sunday in October each year, friends and family of Richland Baptist Church gather for Homecoming service and an old fashioned Dinner on the Grounds.

On the first Sunday of October at Noon every year, my family shares the time-honored tradition of attending Homecoming and Dinner on the Grounds at Historic Richland Baptist Church, known fondly to the locals as “Old Richland.” Continue reading “A Rich Tradition at Richland Baptist Church: Dinner on the Grounds”

One Savannah Evacuee’s Account: Waiting and Watching Hurricane Irma

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We unplugged electronics and brought inside all of our outdoor patio furniture, including the grill and my potted herbs.

During a natural disaster, when one is forced to sort through their belongings to decide what to take and what to leave behind, it provides perspective. Tonight I sit on my parent’s windy patio in Blythe, Georgia, a quaint little community outside of Augusta, where my husband and I, along with our 10-pound Shih Tzu, Ewok, and my in-laws have evacuated from Savannah. Continue reading “One Savannah Evacuee’s Account: Waiting and Watching Hurricane Irma”

Episode 6 of SKG-TV: Perfect Sweet Tea Every Time

“Sweet tea should not be like drinking cane syrup. It is meant to be a refreshing, cold beverage that does not put you into a diabetic coma.” – Rebekah on Perfect Sweet Tea Every Time, Episode 6 of SKG-TV

Continue reading “Episode 6 of SKG-TV: Perfect Sweet Tea Every Time”

Follow Some Kinda Good & Receive “3 Laborless Desserts for Labor Day Weekend” FREE

Labor Day weekend is fast approaching, and if you’re like me, you want to eat good, but don’t want to spend hours slaving away in the kitchen. Continue reading “Follow Some Kinda Good & Receive “3 Laborless Desserts for Labor Day Weekend” FREE”