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A Post to You, My Audience

It’s a brand new year, and 2016 finds Some Kinda Good in its fifth year of inception. I wanted to take a moment to thank you for reading my posts and to share with you what this blog is all about.  Continue reading “A Post to You, My Audience”

Featured

Give the Gift of Food: Double-Drizzle Pecan Cookies

 

Food gifts are always welcomed gifts and each year on Christmas Eve, I like to bake something delicious to give to my friends and family. Continue reading “Give the Gift of Food: Double-Drizzle Pecan Cookies”

What to Cook This Week: Italian Chicken in Red Wine

One of the skills I’m learning in culinary school is how to fabricate meats. What once was a very intimidating process, is now a proficient experience. I can honestly say I’m comfortable with butchering a whole chicken! Continue reading “What to Cook This Week: Italian Chicken in Red Wine”

Cooking & Baking My Way Through Culinary School

My second semester of culinary school is moving at an exciting pace. I’m finally beginning to feel comfortable in the professional kitchen, getting my bearings and learning how to use the large scale equipment. Continue reading “Cooking & Baking My Way Through Culinary School”

Two’s a Pear: Sweet and Savory


My husband and I are blessed to have fruit bearing trees in our backyard. On either end of the fence in the far corners of our nearly 2-acre lot, we have a fig tree and a pear tree and have truly enjoyed their bounty this summer. Continue reading “Two’s a Pear: Sweet and Savory”

A Road Trip to Remember


As a final ode to summer’s end and in celebration of our one year wedding anniversary, my husband and I took a road trip to visit family on the Mississippi Gulf Coast, a little slice of Southern coastal heaven. Before last week, I had never been to The Magnolia State. I’ve been missing out! Continue reading “A Road Trip to Remember”

Recipe Round-Up: Four Fresh Ways to Enjoy Sweet Georgia Peaches


The familiar taste of a ripe, sweet Georgia peach is the ultimate flavor of summertime. Nothing beats biting into the fuzzy, soft fruit and hearing the sound of the peel break, while the juices run down your chin. Continue reading “Recipe Round-Up: Four Fresh Ways to Enjoy Sweet Georgia Peaches”

Sharpening My Mind and My Knives: Culinary School 101

The countdown is on! In less than two weeks, my first semester of culinary school will be behind me. I haven’t written about school since Week 2, so I wanted to take this opportunity to share a little of what I’ve been up to, along with a few pictures from the kitchen and our garden. I’m having so much fun and learning more every day.  Continue reading “Sharpening My Mind and My Knives: Culinary School 101”

A French Dessert, Georgia Style

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Georgia Peach & Wild Blueberry Galette with Orange Mint

Perhaps one of the best things about summertime is biting into a sweet, ripe Georgia peach and hearing the sound of the peel break apart, while the juice runs down your chin. Continue reading “A French Dessert, Georgia Style”

A Fourth of July Friendship

You can never really know the moment when a forever friend may walk into your life. That fateful day for my best friend of more than 20 years and I, happened in our sixth period physical education class at Hephzibah Middle School, circa 1994. Charity was born on the Fourth of July and ironically, it was Martina McBride’s song “Independence Day” that began our lifelong friendship. Continue reading “A Fourth of July Friendship”

Treat Dad to a Home-Cooked Meal This Father’s Day

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Grandma Dot is my Mother’s mom, and she is one of my greatest influences in the kitchen.

In my book, cooking a meal for someone you love is one of the greatest expressions of care and appreciation. We’ve long shown love in the South by feeding each other. As a child, I can remember going to Grandma Dot’s house for supper and the excitement and anticipation of it all. Continue reading “Treat Dad to a Home-Cooked Meal This Father’s Day”

The Best Shrimp Creole I Ever Ate

Some of you will know that feeling when you get a new cookbook and you just can’t wait to sit down and steal away a few minutes to get to know its pages. My mom found herself in that boat recently as we sat on the fishing pier at one of our favorite and most peaceful places. Despite the wind coming off the ocean, we flipped through the book as the sun rested on our backs. We came across a recipe for shrimp creole, and I knew I had to make it. It is the best shrimp creole I’ve ever eaten and I’m sharing the recipe with you today. It’s too good to keep to myself! Continue reading “The Best Shrimp Creole I Ever Ate”