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A Post to You, My Audience

It’s a brand new year, and 2017 finds Some Kinda Good in its sixth year of inception. I wanted to take a moment to thank you for reading my posts and to share with you what this blog is all about.  Continue reading “A Post to You, My Audience”

Introducing SKG-TV: New YouTube Channel Launch

SKG_YouTubeArt 2017
Introducing “Some Kinda Good with Rebekah Lingenfelser,” my new YouTube Channel!

Today, I’m really excited  to finally share with you the first episode of my new YouTube Channel. Continue reading “Introducing SKG-TV: New YouTube Channel Launch”

Chocolate Chip Peanut Butter Dip for the Win

Chocolate Chip Peanut Butter Dip
Chocolate Chip Peanut Butter Dip makes a sweet snack for enjoying with pretzels, vanilla wafers, fresh strawberries and ginger snaps.

Twas the day after the Super Bowl and all through the house, not a creature was stirring, not even an Atlanta Falcons fan. Continue reading “Chocolate Chip Peanut Butter Dip for the Win”

Deer Turned Dinner: Vegetable Venison Lasagna

Vegetable Venison Lasagna is a lean dish full of flavor.
Vegetable Venison Lasagna is a lean dish full of flavor.

My husband, Kurt, got his first deer this year: a 125-pound Middle Georgia doe, which yielded about 40 pounds of meat. Continue reading “Deer Turned Dinner: Vegetable Venison Lasagna”

Last Minute Gift Ideas for the Foodie in Your Life


The Christmas holidays are a special time for giving, but the best gifts don’t always come from a department store. Give the gift of food! Today, I’ve rounded up three gift ideas from my kitchen that can be prettily packaged + a spectacular book recommendation authored by my friend, meditation and wellness teacher, Cassandra Bodzack. These thoughtful presents are Some Kinda Good, and are sure to be well received. Continue reading “Last Minute Gift Ideas for the Foodie in Your Life”

Finals and Finishing Strong

I have just one week of finals to go before I complete my second semester of culinary school. Finals week marks the end of the most rigorous 16-week schedule I’ve experienced yet, and come December 9, it will be time to celebrate! Continue reading “Finals and Finishing Strong”

Black Friday Deal: Some Kinda Apron 40% Off

Hey Some Kinda Good followers….just a quick note to let you know, you can take advantage of Black Friday deals early with 40% off the Some Kinda Good apron. Use promo code “BlackFriLove” at checkout! Offer is valid through November 24, 2016 1:59 PM PT. Don’t forget about the good cooks in your life, and be sure to share your photos with me using #SKGApron. ❤

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A Spirit of Thanksgiving

People arrive at thankfulness in a myriad of different ways. We’re not naturally born with a heart of gratitude or a spirit of thanksgiving; it’s our life experiences and influences that teach us to understand the true meaning of being thankful. Continue reading “A Spirit of Thanksgiving”

What to Cook This Week: Italian Chicken in Red Wine

One of the skills I’m learning in culinary school is how to fabricate meats. What once was a very intimidating process, is now a proficient experience. I can honestly say I’m comfortable with butchering a whole chicken! Continue reading “What to Cook This Week: Italian Chicken in Red Wine”

Cooking & Baking My Way Through Culinary School

My second semester of culinary school is moving at an exciting pace. I’m finally beginning to feel comfortable in the professional kitchen, getting my bearings and learning how to use the large scale equipment. Continue reading “Cooking & Baking My Way Through Culinary School”

Two’s a Pear: Sweet and Savory


My husband and I are blessed to have fruit bearing trees in our backyard. On either end of the fence in the far corners of our nearly 2-acre lot, we have a fig tree and a pear tree and have truly enjoyed their bounty this summer. Continue reading “Two’s a Pear: Sweet and Savory”