My memory returned immediately when my skin touched the hot concoction and I may or may not have lost my religion right there next to the stove.
A Post to You, My Audience
It’s a brand new year, and 2016 finds Some Kinda Good in its fifth year of inception. I wanted to take a moment to thank you for reading my posts and to share with you what this blog is all about. Continue reading “A Post to You, My Audience”
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Fried Peach Hand Pies
Grilled Peaches with Granola, Local Honey & Fresh Whipped Cream
Blackberry-Peach Crumble
Recipe Round-Up: Four Fresh Ways to Enjoy Sweet Georgia Peaches
The familiar taste of a ripe, sweet Georgia peach is the ultimate flavor of summertime. Nothing beats biting into the fuzzy, soft fruit and hearing the sound of the peel break, while the juices run down your chin. Continue reading “Recipe Round-Up: Four Fresh Ways to Enjoy Sweet Georgia Peaches”
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Sharpening My Mind and My Knives: Culinary School 101
The countdown is on! In less than two weeks, my first semester of culinary school will be behind me. I haven’t written about school since Week 2, so I wanted to take this opportunity to share a little of what I’ve been up to, along with a few pictures from the kitchen and our garden. I’m having so much fun and learning more every day. Continue reading “Sharpening My Mind and My Knives: Culinary School 101”
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A French Dessert, Georgia Style
Perhaps one of the best things about summertime is biting into a sweet, ripe Georgia peach and hearing the sound of the peel break apart, while the juice runs down your chin. Continue reading “A French Dessert, Georgia Style”
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A Fourth of July Friendship
You can never really know the moment when a forever friend may walk into your life. That fateful day for my best friend of more than 20 years and I, happened in our sixth period physical education class at Hephzibah Middle School, circa 1994. Charity was born on the Fourth of July and ironically, it was Martina McBride’s song “Independence Day” that began our lifelong friendship. Continue reading “A Fourth of July Friendship”
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Treat Dad to a Home-Cooked Meal This Father’s Day
In my book, cooking a meal for someone you love is one of the greatest expressions of care and appreciation. We’ve long shown love in the South by feeding each other. As a child, I can remember going to Grandma Dot’s house for supper and the excitement and anticipation of it all. Continue reading “Treat Dad to a Home-Cooked Meal This Father’s Day”
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The Best Shrimp Creole I Ever Ate
Some of you will know that feeling when you get a new cookbook and you just can’t wait to sit down and steal away a few minutes to get to know its pages. My mom found herself in that boat recently as we sat on the fishing pier at one of our favorite and most peaceful places. Despite the wind coming off the ocean, we flipped through the book as the sun rested on our backs. We came across a recipe for shrimp creole, and I knew I had to make it. It is the best shrimp creole I’ve ever eaten and I’m sharing the recipe with you today. It’s too good to keep to myself! Continue reading “The Best Shrimp Creole I Ever Ate”
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Culinary School Week 2
This week marks my second week of culinary school and I’m pumped to check in with y’all to share a few things I’m learning. First off, it feels great to be a student again. Wearing a backpack and buying school supplies has been a fun transition. Continue reading “Culinary School Week 2”
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Scratch Baking & Blueberry Picking in The Peach State
I had lunch with a good friend the other day, and toward the end of our meal together, she asked, “What are you doing Sunday afternoon?” When I replied with “Not too much, what’s going on?” She said, “Would you like to come pick blueberries with me?” To anyone else, this may have seemed an arduous way to spend the Sabbath, but the wheels in my brain immediately started turning. Would you believe the only way I’ve ever purchased or eaten a blueberry has been from the pint-sized packages sold in the produce section of the grocery store? Pick blueberries, I thought? That sounds like a blast! Continue reading “Scratch Baking & Blueberry Picking in The Peach State”
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Next Food Network Star Premier Episode Recap
The Season 12 premier of Next Food Network Star debuted tonight and I am so excited for its return! I’m going to be on this show one day, so I watch it while taking notes with great anticipation. Did you watch? In case you missed it, I’ll provide a quick recap here including my top picks right off the bat. Continue reading “Next Food Network Star Premier Episode Recap”
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Light Mexican Casserole Heavy on Flavor
I’ve always considered myself to be a pretty healthy eater, but since I began a weight loss program to get in better shape for summer just over a month ago, I’ve become extra aware of my food choices and the dishes I’m cooking at home. I’m not about deprivation–I love food way too much! However, I’m always on the lookout for recipes that allow me to indulge and enjoy the flavors I know and love without sacrificing taste and my waistline. Continue reading “Light Mexican Casserole Heavy on Flavor”
