This pie comes together so quickly, you won’t believe how such little effort can produce such a flavorful result.
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A Post to You, My Audience
It’s a brand new year, and 2017 finds Some Kinda Good in its sixth year of inception. I wanted to take a moment to thank you for reading my posts and to share with you what this blog is all about. Continue reading “A Post to You, My Audience”
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Let’s Do Lunch: My Top 5 Savannah Mid-Day Meal Spots
I moved to Savannah, Georgia just before Christmas last year, and began a new full-time job in March. When you work from 8 a.m. to 5 p.m., the lunch hour is always a bright spot during the day.
Continue reading “Let’s Do Lunch: My Top 5 Savannah Mid-Day Meal Spots”
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Upscale Dining in Upstate New York
Wildflowers
Verona, New York
These days, I have the privilege of traveling out-of-state on business about once a month. Here recently, work took me to Upstate New York where I had the opportunity to dine at my first Forbes Travel Guide 4-Star Rated Restaurant. Continue reading “Upscale Dining in Upstate New York”
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Take-Along Sugar Berries with Fresh Mint
Breakfast during the work week is often compromised by too little time. The truth is, I often fall prey to the drive thru at my local coffee shop, ordering a blueberry scone and a $7 latte, then I’m off to the Office. Continue reading “Take-Along Sugar Berries with Fresh Mint”
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Recipe Spotlight: Parmesan Herb Potatoes
These crispy Parmesan herb potatoes are packed with flavor and easy to pop in the oven when you’ve got something else cooking on the stove top. Continue reading “Recipe Spotlight: Parmesan Herb Potatoes”
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Episode 3 of SKG-TV: Pasta Primavera
Continue reading “Episode 3 of SKG-TV: Pasta Primavera”
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Episode 2 of SKG-TV: Fried Green Tomatoes
Continue reading “Episode 2 of SKG-TV: Fried Green Tomatoes”
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Introducing SKG-TV: New YouTube Channel Launch
Today, I’m really excited to finally share with you the first episode of my new YouTube Channel. Continue reading “Introducing SKG-TV: New YouTube Channel Launch”
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Chocolate Chip Peanut Butter Dip for the Win
Twas the day after the Super Bowl and all through the house, not a creature was stirring, not even an Atlanta Falcons fan. Continue reading “Chocolate Chip Peanut Butter Dip for the Win”
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Deer Turned Dinner: Vegetable Venison Lasagna
My husband, Kurt, got his first deer this year: a 125-pound Middle Georgia doe, which yielded about 40 pounds of meat. Continue reading “Deer Turned Dinner: Vegetable Venison Lasagna”
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Warm bread + homemade jam is a win-win!
White Chocolate Peppermint Bark makes a delicious and easy Christmas gift.
Double-Drizzle Pecan Cookies offer chocolate, caramel and crunch!
Buy this book for a friend and get an extra copy for yourself. You’re sure to love it!
Last Minute Gift Ideas for the Foodie in Your Life
The Christmas holidays are a special time for giving, but the best gifts don’t always come from a department store. Give the gift of food! Today, I’ve rounded up three gift ideas from my kitchen that can be prettily packaged + a spectacular book recommendation authored by my friend, meditation and wellness teacher, Cassandra Bodzack. These thoughtful presents are Some Kinda Good, and are sure to be well received. Continue reading “Last Minute Gift Ideas for the Foodie in Your Life”
