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Hearty Hamburger Soup for the Soul

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Have you ever been in a ground beef rut? I found myself there recently when the ultimate question came up: What’s for dinner? Continue reading “Hearty Hamburger Soup for the Soul”

The Morning Meal: A Weekend Luxury

 

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Pumpkin pancakes with fresh blueberries and warm syrup create a weekend breakfast worth waking up for.

Breakfast is my favorite meal of the day, yet one I rarely get to enjoy. It’s one of the reasons I love Saturdays so much. Continue reading “The Morning Meal: A Weekend Luxury”

Thanksgiving Traditions: A Celebration of Family and Food

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Carved ham and turkey, dressing, gravy and other covered dishes make a feast-worthy Thanksgiving buffet. 

Growing up, Thanksgiving was always an exciting holiday. Both my parents’ families are large, and each year we would alternate which side to spend it with – the Faulks in Macon (my dad’s family) or the Coopers in Augusta (my mom’s family). No matter where we were, two things were always constant: lots of good food and togetherness. Continue reading “Thanksgiving Traditions: A Celebration of Family and Food”

Entertain with Ease this Holiday Season

It’s officially holiday season, and if you’re like me, visions of green bean casserole, sweet potato soufflé and pumpkin pie have been dancing in your head. This time of year, I’m always itching to entertain–I spend my spare time planning what to bake and take to Thanksgiving dinner, and conjuring up a few seasonal parties of my own. Continue reading “Entertain with Ease this Holiday Season”

Iced Pumpkin Cookies Tantalize the Senses

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Iced Pumpkin Cookies are filled with dried cranberries, granola, white chocolate chips and warm spices.

Isn’t it funny how powerful our senses can be? My family takes a trip to the Tennessee Mountains every fall and you can’t drive very far up there without seeing a pancake house. The smell alone puts me in a good mood.  On a cool mountain morning, who can pass up the scent of crispy bacon, cane syrup and stacks of buttery, fluffy and warm silver dollar pancakes?  Continue reading “Iced Pumpkin Cookies Tantalize the Senses”

A Rich Tradition at Richland Baptist Church: Dinner on the Grounds

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On the first Sunday in October each year, friends and family of Richland Baptist Church gather for Homecoming service and an old fashioned Dinner on the Grounds.

On the first Sunday of October at Noon every year, my family shares the time-honored tradition of attending Homecoming and Dinner on the Grounds at Historic Richland Baptist Church, known fondly to the locals as “Old Richland.” Continue reading “A Rich Tradition at Richland Baptist Church: Dinner on the Grounds”

One Savannah Evacuee’s Account: Waiting and Watching Hurricane Irma

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We unplugged electronics and brought inside all of our outdoor patio furniture, including the grill and my potted herbs.

During a natural disaster, when one is forced to sort through their belongings to decide what to take and what to leave behind, it provides perspective. Tonight I sit on my parent’s windy patio in Blythe, Georgia, a quaint little community outside of Augusta, where my husband and I, along with our 10-pound Shih Tzu, Ewok, and my in-laws have evacuated from Savannah. Continue reading “One Savannah Evacuee’s Account: Waiting and Watching Hurricane Irma”

Episode 6 of SKG-TV: Perfect Sweet Tea Every Time

“Sweet tea should not be like drinking cane syrup. It is meant to be a refreshing, cold beverage that does not put you into a diabetic coma.” – Rebekah on Perfect Sweet Tea Every Time, Episode 6 of SKG-TV

Continue reading “Episode 6 of SKG-TV: Perfect Sweet Tea Every Time”

Follow Some Kinda Good & Receive “3 Laborless Desserts for Labor Day Weekend” FREE

Labor Day weekend is fast approaching, and if you’re like me, you want to eat good, but don’t want to spend hours slaving away in the kitchen. Continue reading “Follow Some Kinda Good & Receive “3 Laborless Desserts for Labor Day Weekend” FREE”

Episode 5 of SKG-TV: Chicken Pot Pie with Fresh Herbs

This classic Southern comfort food dish doesn’t disappoint. I use a store bought pie crust to save time, and the fresh herbs in the filling really make this chicken pot pie stand out. Enjoy! Continue reading “Episode 5 of SKG-TV: Chicken Pot Pie with Fresh Herbs”

Super Simple Streusal-Topped Blueberry Peach Pie

I can hardly drive past an enticing roadside stand with fresh peaches, corn on the cob and bright red tomatoes glistening in the sunshine without stopping. Continue reading “Super Simple Streusal-Topped Blueberry Peach Pie”