Featured

Cinnamon Apple Crumb Pie

Some Kinda Good Cinnamon Apple Crumb Pie is made with Granny Smith Apples and a crunchy pecan crumble topping.

A follower recently reached out to ask me if I had any easy pie recipes for her daughter, who was set to have a baby soon. The first one that came to mind is this Cinnamon Apple Crumb Pie, along with Lime Cheesecake Pie.  I bake this often when I have a bowl of apples on display that need to be used, or in the fall when apples are abundant. It’s crunchy topping is nutty and satisfying, and the sweet filling with the flaky crust are the perfect bite. This pie is also great when you don’t have two pie crusts handy. Continue reading “Cinnamon Apple Crumb Pie”

Featured

Turkey Tips + How To Prep the Bird for Roasting

I’m already experiencing a fantastic Thanksgiving week! We celebrated turkey day at the office on Monday, and yours truly handled the piece de resistance. Today I’m sharing my recipe for Herb Roasted Turkey with you. Make this for the most moist, tender meat with the crispiest skin out there. Continue reading “Turkey Tips + How To Prep the Bird for Roasting”

Featured

Pumpkin French Toast in October

French toast is one of those easy, but comforting breakfasts that’s no fuss to whip up but feels luxurious on a leisurely weekend morning. For a fun fall twist to this classic dish, add pumpkin, cinnamon and nutmeg to the milk mixture. Continue reading “Pumpkin French Toast in October”

Fresh Pasta with Clams

Frali Gourmet Fresh Pasta with Sapelo Sea Farms Littleneck Clams

As a food contributor for Southern Soil magazine, I have the awesome privilege of receiving local farm bags from area farms in Southeast Georgia who source and harvest sustainable food. Today’s recipe comes from my recent Billy’s Botanical’s farm bag delivery, featuring Frali Gourmet pasta and Sapelo Sea Farms Littleneck Clams.

Continue reading “Fresh Pasta with Clams”

Some Kinda Good Named Top 20 Georgia Food Blog

Some Kinda Good has been named a Top 20 Georgia Food Blog by Feedspot.

Some Kinda Good, a Southern, coastal food blog based in Savannah, Ga. and spearheaded by Rebekah Faulk Lingenfelser, has been named a Top 20 Georgia Food Blog by Feedspot, topping the list at number 13 in the state. Now in its 10th year, SomeKindaGood.com features easy recipes, locally sourced and in-season, designed to encourage meals around the family table. The hit food blog has a companion book by the same name and is available wherever books are sold. 

“Validation feels good, and it’s exciting to be in such great company with the talented list of featured bloggers in the great State of Georgia,” said Lingenfelser, private chef and author.   

A content reader whose goal is to discover and rank popular blogs, podcasts and YouTube channels in several niche categories, Feedspot’s expert editorial team ranks each blog based on the following criteria:

  • Relevancy
  • Industry blogs (those not favoring a specific brand) are given higher rank than blogs by individual brands (who often tend to promote their own products)
  • Blog post frequency (freshness)
  • Social media follower counts and engagements
  • Domain authority
  • Age of a blog
  • Alexa Web Traffic Rank 

View the listing by visiting https://blog.feedspot.com/georgia_food_blogs/

For more information or to follow Some Kinda Good, visit SomeKindaGood.com or email SKGFoodBlog@gmail.com


New to Some Kinda Good?

Georgia native Rebekah Faulk Lingenfelser is a professionally trained private chef, culinary TV personality and author of the best-selling memoir, Some Kinda Good: Good Food and Good Company, That’s What It’s All About. Featured on Forbes, Food Network Star, ABC’s The Taste and The VeryVera Show, she is the longtime Statesboro Herald food columnist and contributing food writer for multiple Southeast Georgia magazines. Lingenfelser earned a Bachelor of Science degree in public relations from Georgia Southern University, Statesboro. She also attended Savannah Technical College’s Culinary Institute of Savannah. To learn more, connect with Some Kinda Good on social media, visit RebekahLingenfelser.com or email SKGFoodBlog@gmail.com. 

Pepperoni Ciabatta Bread

Some Kinda Good Pepperoni Ciabatta Bread is made on a sheet pan with just a few ingredients and can also be prepared in a toaster oven or on the grill.

Summertime is in full swing now, and I hope you all had a wonderful 4th of July. My family and I traveled down to Amelia Island on the Florida coast and enjoyed the long weekend on Fernandina Beach. We had the best time eating delicious food, often overlooking the ocean, and shopping in the downtown area, albeit a little bit of rain. We watched the fireworks from the beach, and at night time where the dark sky meets the sea, the explosions of color were truly spectacular.

As I write this, Tropical Storm Elsa has just passed through our area. We lost power for a few hours and had a large downed tree limb in the backyard, but are otherwise OK. 

Continue reading “Pepperoni Ciabatta Bread”

Ingredient Spotlight: Tomatillos

Salsa Verde, or green sauce, can be used as a dip, tossed with pasta, or as a sauce to accompany a variety of dishes.

Being a food writer definitely has its advantages. Through my partnership with Southern Soil magazine, I was recently introduced to Local Farm Bag Savannah, a food delivery service that essentially brings the farmers’ market to your front door step. I received the most amazing bag of local food grown by Georgia farmers featuring what’s in season now, and it was like Christmas in June. If you follow me on social media, you probably saw my unbagging video – we opened the delivery together and found a fresh loaf of ciabatta, mangos, melons, romaine lettuce, Corno di Toro red peppers, corn on the cob, peaches, and my favorite: a bag full of little green tomatillos.

Continue reading “Ingredient Spotlight: Tomatillos”

Baked Bay Scallops with Breadcrumbs

Baked Bay Scallops with Breadcrumbs is Some Kinda Good served over hot cooked grits.

Living on the Georgia coast, I’ve eaten my fair share of seafood. In fact, in my house, we eat
mostly seafood and a good bit of chicken for its affordability and access. Weeknight dinners are
often made with shrimp and pasta, or pan-seared white fish with sautéed vegetables, such as
squash and zucchini. Not only is seafood delicious, but it’s so quick to cook and good for you.
Not too heavy and just right for springtime.

Continue reading “Baked Bay Scallops with Breadcrumbs”

Bake Your Own King Cake for Mardi Gras

Mardi Gras means “Fat Tuesday” in French, and is the celebratory carnival that leads up to the beginning of Lent. The name “Fat Tuesday” refers to the practice of consuming all of the food forbidden while fasting during Lent, which begins on Ash Wednesday. This past week, I had fun celebrating this Louisiana holiday by baking my first King Cake at home. 

Continue reading “Bake Your Own King Cake for Mardi Gras”

Cookbook Feature Friday: Lemon Bars

Paula Deen’s Southern Baking Cookbook includes this delicious lemon bar recipe.

Happy Cookbook Feature Friday! Today’s post is all about the tart, cold and sugar-dusted lemon bar. Featuring one of Paula Deen’s latest cookbooks, Southern Baking, these bars are super easy to make and serve as the perfect treat when you want a little something sweet.

Continue reading “Cookbook Feature Friday: Lemon Bars”

Cookbook Feature Friday: Shrimp and Crawfish

Shrimp and Crawfish from The VeryVera Cookbook

Happy Friday! This week, we cooked with a new ingredient: CRAWFISH! I haven’t ever worked much with crawfish, but I really love it. This little creature, also known as a “creek lobster,” tastes like a cross between crab legs and shrimp. It’s slightly sweet and easy to break down.

Continue reading “Cookbook Feature Friday: Shrimp and Crawfish”

New in 2021: Cookbook Feature Friday

I’m excited to share a new endeavor in 2021: Cookbook Feature Friday!

I have a vast collection of cookbooks stacked around my house. These are a few of my favorite things! Vintage cookbooks and new releases fill my kitchen countertops and baker’s rack, adorn my coffee table and decorate my bookshelves. I love lazy weekends while sipping on coffee and flipping through their pages. With the energy of a new year, one of my goals for 2021 is to cook one recipe per week from my collection with my husband, Kurt. Continue reading “New in 2021: Cookbook Feature Friday”

Pumpkin Walnut Pancakes

Pumpkin Walnut Pancakes are Some Kinda Good served with maple sausage and warm syrup.

Pumpkin walnut pancakes remind me of trips to the Tennessee mountains as a child. Every fall my family would take a trip to see the changing leaves and we’d always stop at one of the many log cabin restaurants with signs flashing “Hot Flapjacks!” Make this fluffy stack of buttery, pumpkin spice flavored pancakes to welcome the changing of the seasons. Be sure to use a cast iron skillet for the most crispy edges. You’ll be glad you did! Continue reading “Pumpkin Walnut Pancakes”