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Say Cheers with Irish Mojitos

I’ve got a refreshing cocktail for y’all just in time to say cheers on St. Patrick’s Day: an Irish Mojito! Bright and a little on the dangerous side (because you can’t taste the alcohol), the Creme De Menthe gives this cocktail a minty flavor and a festive pop of green color. It’s fruity and just the kind of thing I love to sip on while watching the parade go by in the 80 degree Savannah, Georgia “spring” weather. Continue reading “Say Cheers with Irish Mojitos”

Featured

A Post to You, My Audience

It’s a brand new year, and 2017 finds Some Kinda Good in its sixth year of inception. I wanted to take a moment to thank you for reading my posts and to share with you what this blog is all about.  Continue reading “A Post to You, My Audience”

Three Practical Ways to Cook with Fresh Herbs

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Six pots filled with fresh herbs line Rebekah’s backyard post. From left: Basil, Thyme, Mint, Flat Leaf Parsley, Italian Oregano and Cilantro.

One Saturday afternoon recently while cleaning out the shed, my husband and I came across several Terra Cotta clay pots left behind by the previous dwellers of our new Savannah home. I’ve never been one to plant or garden, but I knew if I used them for anything, I would want to plant something I could cook with, something that would enhance the flavor of food. Continue reading “Three Practical Ways to Cook with Fresh Herbs”

Chocolate Chip Peanut Butter Dip for the Win

Chocolate Chip Peanut Butter Dip
Chocolate Chip Peanut Butter Dip makes a sweet snack for enjoying with pretzels, vanilla wafers, fresh strawberries and ginger snaps.

Twas the day after the Super Bowl and all through the house, not a creature was stirring, not even an Atlanta Falcons fan. Super Bowl Sunday is always a fun day and even though the Atlanta Falcons didn’t bring home the trophy, the 2017 game was no exception. I was pulling for my Georgia boys, but you can’t win them all. What a great game! Congratulations, New England Patriots. Also, did y’all see those performances? Luke Bryan did a fantastic job on our great nation’s National Anthem and Lady GaGa slayed the halftime show.

Kyle, Kurt, Patrick and Chris celebrate Super Bowl 2017 in true Atlanta Falcons style. #DirtyBirds
Kyle, Kurt, Patrick and Chris celebrate Super Bowl 2017 in true Atlanta Falcons style. #DirtyBirds

My husband and I celebrated the biggest football game of the year with great friends at a Super Bowl party in Savannah. On a typical Super Bowl Sunday, I usually spend the day in the kitchen preparing food all day for the big event, so it was nice to be invited to someone else’s home this year to enjoy the festivities. On the Some Kinda Good Facebook page, pre-game, I shared a great recipe for Chocolate Chip Peanut Butter Dip, or what Rachel Ray likes to call Peanut Mousse. I saw the recipe on her show last week and just had to make it. Thanks, Rachel, for the inspiration!

This dip makes a great presentation and is fun to serve with all kinds of interesting dippers. I used fresh strawberries, pretzels, vanilla wafers and ginger snap cookies. Honey Graham Crackers would complement it well, too! On a table full of wings, bread and slow cookers, Chocolate Chip Peanut Butter Dip was a touchdown. Make it for a bridal shower, graduation party, girls or guys night in. Everyone will thank you.

*Note: I got a little excited during my Facebook Live video and actually creamed the peanut butter and cream cheese together first, when I should have mixed the cream cheese and powdered sugar instead, then added the peanut butter. Don’t be like me. Follow directions. Ha! It all worked out in the end. Also, the original recipe calls for 4 teaspoons of salt and I cut it back to 1-2 teaspoons.*

Chocolate Chip Peanut Butter Dip
Ingredients

  • 12 ounces cream cheese, softened at room temp
  • 1 3/4 cup powdered sugar
  • 2 cups peanut butter
  • 1/2 cups mini chocolate chips
  • 2 teaspoons salt
  • 3/4 cup heavy cream, whipped to stiff peaks
  • Strawberries, pretzels, vanilla wafers, ginger snap cookies

In a stand mixer, combine cream cheese and sugar. Add the peanut butter then fold in the chocolate chips, salt and whipped cream. Serve with berries, pretzels and cookies alongside for dipping.

For more great recipes, don’t miss my party food post, homemade Guacamole or Buffalo Chicken Dip.

Deer Turned Dinner: Vegetable Venison Lasagna

Vegetable Venison Lasagna is a lean dish full of flavor.
Vegetable Venison Lasagna is a lean dish full of flavor.

My husband, Kurt, got his first deer this year: a 125-pound Middle Georgia doe, which yielded about 40 pounds of meat. Continue reading “Deer Turned Dinner: Vegetable Venison Lasagna”

Last Minute Gift Ideas for the Foodie in Your Life


The Christmas holidays are a special time for giving, but the best gifts don’t always come from a department store. Give the gift of food! Today, I’ve rounded up three gift ideas from my kitchen that can be prettily packaged + a spectacular book recommendation authored by my friend, meditation and wellness teacher, Cassandra Bodzack. These thoughtful presents are Some Kinda Good, and are sure to be well received. Continue reading “Last Minute Gift Ideas for the Foodie in Your Life”

Finals and Finishing Strong

I have just one week of finals to go before I complete my second semester of culinary school. Finals week marks the end of the most rigorous 16-week schedule I’ve experienced yet, and come December 9, it will be time to celebrate! Continue reading “Finals and Finishing Strong”

Black Friday Deal: Some Kinda Apron 40% Off

Hey Some Kinda Good followers….just a quick note to let you know, you can take advantage of Black Friday deals early with 40% off the Some Kinda Good apron. Use promo code “BlackFriLove” at checkout! Offer is valid through November 24, 2016 1:59 PM PT. Don’t forget about the good cooks in your life, and be sure to share your photos with me using #SKGApron. ❤

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A Spirit of Thanksgiving

People arrive at thankfulness in a myriad of different ways. We’re not naturally born with a heart of gratitude or a spirit of thanksgiving; it’s our life experiences and influences that teach us to understand the true meaning of being thankful. Continue reading “A Spirit of Thanksgiving”

What to Cook This Week: Italian Chicken in Red Wine

One of the skills I’m learning in culinary school is how to fabricate meats. What once was a very intimidating process, is now a proficient experience. I can honestly say I’m comfortable with butchering a whole chicken! Continue reading “What to Cook This Week: Italian Chicken in Red Wine”

Cooking & Baking My Way Through Culinary School

My second semester of culinary school is moving at an exciting pace. I’m finally beginning to feel comfortable in the professional kitchen, getting my bearings and learning how to use the large scale equipment. Continue reading “Cooking & Baking My Way Through Culinary School”

Two’s a Pear: Sweet and Savory


My husband and I are blessed to have fruit bearing trees in our backyard. On either end of the fence in the far corners of our nearly 2-acre lot, we have a fig tree and a pear tree and have truly enjoyed their bounty this summer. Continue reading “Two’s a Pear: Sweet and Savory”