Homemade Banana Nut Bread is a delicious way to stay inside and enjoy baking in the kitchen. Use up those super ripened bananas to make this Some Kinda Good bread for your family. A blend… More
Food Network Star Diaries
Rebekah Lingenfelser is a food enthusiast, writer and top ten finalist on Season 14 of Food Network Star. Catch her episode and recipe recaps below and tune in to Food Network on Sundays at 9 PM to watch her in action! Check back here for updates as the season continues. For business or media inquires, email SKGFoodBlog@gmail.com or visit RebekahLingenfelser.com. Continue reading “Food Network Star Diaries”
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St. Patrick’s Day Recipe Round-Up
Living in Savannah, I’ve complied quite the recipe repertoire for St. Patrick’s Day. From main courses to cocktails and desserts, I’ve got it all! Whether you visit The Hostess City once a year or just enjoy celebrating all things Irish, this menu is sure please. Continue reading “St. Patrick’s Day Recipe Round-Up”
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One-Pot Citrus Chicken with Jasmine Rice and Fresh Thyme
Cooking with citrus makes me feel happy. Whether it’s lemons, limes or oranges – there are so many ways to add bright pops of color and flavor to baked goods and even savory dishes, Chili-Lime Jalapeno Corn or Blueberry Lemon Bundt Cake to name a few. This one-pot chicken dish is a new favorite, perfect for weekend or weeknight cooking and great for serving to company! When served directly from the pan, this dish makes a beautiful presentation. Enjoy. Continue reading “One-Pot Citrus Chicken with Jasmine Rice and Fresh Thyme”
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For the Love of Cooking: Chicken Scarpariello
It’s been a long while since I’ve let the joy of cooking work it’s magic on me. I bought an ingredient I don’t often cook with and tried a new recipe recently. Chicken Scarpariello with Sausage and Peppers, inspired by Bon
Appetit magazine, is an American-Italian dish which literally means “shoemaker’s” style chicken. Continue reading “For the Love of Cooking: Chicken Scarpariello”
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Game Day Appetizer: Buffalo Chicken Dip
For as long as I can remember, my first cousin, Justin, and I always wager a friendly bet on Super Bowl Sunday, getting behind our team of choice. The loser takes the winner out for a drink or favorite appetizer, and it’s always a fun time together. Continue reading “Game Day Appetizer: Buffalo Chicken Dip”
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Watch Some Kinda Good on The VeryVera Show
In October 2019, I was invited to be a guest on The VeryVera Show, and got to spend a few hours on set filming at WJBF Channel 6 Studios in my hometown of Augusta, Georgia. The show originally aired in November 2019, but will re-run today in Augusta, and throughout the weekend, Jan. 16 – 18, in 20 markets across the USA, including Savannah, Macon, Charleston, SC., and more! Continue reading “Watch Some Kinda Good on The VeryVera Show”
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Roasted Tomato Soup with Grilled Cheese Croutons
This is one delicious homemade soup, perfect for chilly winter days or a quick weeknight meal. For an extra flavor boost, add a bouquet garni during simmering. Continue reading “Roasted Tomato Soup with Grilled Cheese Croutons”
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Pimento Cheese Sausage Balls with Hot Honey Dipping Sauce
It wouldn’t be a holiday par-tay without sausage balls! You can use venison sausage or Italian sausage for this recipe. The secret to GREAT sausage balls is the size of your scoop. Use a melon baller for consistency. The sausage balls shouldn’t be any larger than 1-inch, otherwise, they’ll be dry, golf ball texture and no one wants to bite into that. These tiny sausage balls are bite-size heaven. Cheesy and moist with a little kick, the hot honey mustard sauce is a Some Kinda Good compliment. Continue reading “Pimento Cheese Sausage Balls with Hot Honey Dipping Sauce”
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Festive Cranberry Gingerbread Cake
This festive Cranberry Gingerbread Cake is topped with fresh, sweetened whipped cream and garnished with “snow-capped” rosemary trees. I made it as the grand finale to our family dinner on Christmas Eve. With a steaming cups of hot coffee, the cake was devoured. Moist and packed with gingerbread flavor, make this dessert for a showstopping holiday treat. Continue reading “Festive Cranberry Gingerbread Cake”
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Put the Happy in Holidays with Sweet Potato Biscuits
My great grandma Elnora passed away when I was 13-years-old. She loved sweet potato biscuits and passed on her love of these fluffy, soft delights to my Grandma Dot, Mom and me! They are delicious eaten with country ham, or spread with softened butter or apple butter. Honey and warm syrup compliment them too. With a side of bacon, there isn’t too much else I need in this world! Continue reading “Put the Happy in Holidays with Sweet Potato Biscuits”
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Cold and Creamy Grape Salad
Who doesn’t love cream cheese and graham crackers? Beware–the cold and juicy grapes in this crowd-pleaser are addictive. Thanks to my Aunt Susan for introducing me to such a fabulous recipe! Continue reading “Cold and Creamy Grape Salad”
