When you make it using a store-bought pizza dough, it’s one of the easiest and most fun ways to enjoy dinner at home with your family.
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Food Network Here I Come!!
One fine day in the early spring of 2013, I was cruising around Statesboro, Georgia in my black Grand Prix, when I had a light-bulb moment. At the time, I had been blogging for about two years, and as I considered where I wanted to take my food writing and culinary entertainment side gig, I thought, “Some days, all I need is a camera crew.” It was a simple idea; one that would soon come to fruition and catapult me into a world of cooking like I had never known before. Continue reading “Food Network Here I Come!!”
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Strawberry-Basil Sauce and How To Use It
Strawberry season is officially here and if you’ve visited your local farmers’ market lately, you know exactly what I mean! After a trip to the Forsyth Farmers’ Market over the weekend, I brought home a gallon-sized bucket full of farm-picked, red-ripened strawberries and developed the most luscious and sweet sauce oozing with strawberry flavor. Continue reading “Strawberry-Basil Sauce and How To Use It”
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You’re Invited: Food Network Star Watch Party!!
I have so many exciting things to update you guys on!! We’re just a few weeks away from the Food Network Star Season Premiere and the countdown is officially on. Continue reading “You’re Invited: Food Network Star Watch Party!!”
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Southern Fish Fry Meets Mexican Fiesta
I love fish tacos. It’s a dish I order often while on vacation or at local seafood restaurants when the fish are fresh out of the Atlantic. The good news is they’re also super easy to make at home. Southern fish fry meets Mexican fiesta and it’s party time! Continue reading “Southern Fish Fry Meets Mexican Fiesta”
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Mother’s Day Dessert: Blueberry-Lemon Bundt Cake
Blueberry and lemon go together like peas and carrots, and I’ve got a luscious, slightly sweet and colorful cake that combines these flavors for the ultimate Mother’s Day Dessert. Continue reading “Mother’s Day Dessert: Blueberry-Lemon Bundt Cake”
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Celebrate Cinco De Mayo with the Taco Ring
When I was growing up, taco night was super exciting. My mom would bring out this special dish we had with individual compartments for each taco topping. Continue reading “Celebrate Cinco De Mayo with the Taco Ring”
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Shrimp Scampi for the Win
Shrimp Scampi is one of the easiest and most flavorful ways to cook with shrimp. It’s a meal that feels a little fancy, and is special enough to serve to company. I made it for my husband, Kurt and I, on Friday night and served it with crispy french bread and a salad to round out the meal. The red pepper flakes add a little kick and the sauce is killer! Continue reading “Shrimp Scampi for the Win”
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BLTs Turned Up a Notch
April is National BLT month, and it just so happens that one of my signature recipes takes this classic sandwich to the next level with spicy pimento cheese and fried green tomatoes. Continue reading “BLTs Turned Up a Notch”
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New Magazine Promotes Southeast Georgia’s Local Food Movement
Today, I’m sharing some exciting news about a new online culinary magazine debuting right here in Southeast Georgia on April 15, for which I’ll be a regular contributor! Meet Southern Soil: A Growing Food Movement. Continue reading “New Magazine Promotes Southeast Georgia’s Local Food Movement”
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Local Sweet Potato and Brussels Sprout Hash
East End Provisions is located on the end of Broughton Street with its own parking lot.
I ordered the Hunter Cattle Sausage Roll paired with Sweet Potato and Brussels Sprout Hash from East End Provision’s lunch menu.
For me, cooking inspiration can come from a variety of sources. Whether I’m watching food TV or reading a magazine or cookbook, I’m always looking for different takes on ingredients and new ways to cook with them. Continue reading “Local Sweet Potato and Brussels Sprout Hash”
