It’s officially summertime, and in Georgia, that can only mean one thing: It’s HOT y’all! And, well, two things: Peaches are ripe for the pickin’. On the first day of summer this June, I took… More
Grill Out This Fourth of July
The Fourth of July usually finds me in the pool or somewhere on a beach, but almost always with good food, typically cooked on the grill. Summertime is all about easy cooking and not heating up the oven. Today, I’ll give you some ideas for a fun and festive July 4th menu that’s big on flavor and comes together with little preparation. I’m also sharing my recipe for Grilled Corn on the Cob with Cayenne Herb Butter. Continue reading “Grill Out This Fourth of July”
Share this:
A Fourth of July Friendship
You can never really know the moment when a forever friend may walk into your life. That fateful day for my best friend of more than 20 years and I, happened in our sixth period physical education class at Hephzibah Middle School, circa 1994. Charity was born on the Fourth of July and ironically, it was Martina McBride’s song “Independence Day” that began our lifelong friendship. Continue reading “A Fourth of July Friendship”
Share this:
Festive Fourth of July Favorites
Happy Independence Day! Over the years, I’ve baked many a festive treat to celebrate the Fourth of July, and I thought I’d share a few of my favorites. These baked goods are fun to create and will add a celebratory spirit to any table, tailgate party or firework fiesta.
Continue reading “Festive Fourth of July Favorites”
Share this:
Wild Georgia Shrimp & Summer Corn Chowder
Wild Georgia Shrimp & Summer Corn Chowder
All summer I’ve been wanting to make Shrimp and Corn Chowder, and today, I did it. Aside from peeling the potatoes and shucking the corn, the recipe requires little to no effort other than stirring and simmering. Continue reading “Wild Georgia Shrimp & Summer Corn Chowder”
Share this:
Mother’s Day Lunch at Home
With many restaurants still closed and others who aren’t comfortable returning to dining out just yet, Mother’s Day on the town may not be the best option this year – but that doesn’t mean you can’t whip up a delicious dine in menu at home. Setting a beautiful table for mom isn’t hard. With some pretty flowers and a thoughtful home cooked meal, I can’t think of a gift more special. Continue reading “Mother’s Day Lunch at Home”
Share this:
3-Ingredient Southern Buttermilk Biscuits
When I was growing up, there was never a supper without bread. I have wonderful memories of visiting my Grandma Dot, and seeing her come to the table with a basket of warm cat head biscuits. In the South, the term “cat head” describes biscuits so big, they resemble the size of a cat’s head. There’s nothing better when freshly baked biscuits are slathered with butter, local honey or homemade jam. Continue reading “3-Ingredient Southern Buttermilk Biscuits”
Share this:
Lemon Thyme Linguine with Chicken and Broccoli
I love it when dinner comes together quickly with basic pantry staples. I created this Lemon Thyme Linguine with Chicken and Broccoli using linguine and frozen broccoli in a delicious lemon butter sauce. The broccoli and pasta cook simultaneously to help save time. A fresh baguette from your local bread maker is a worthwhile accompaniment. Continue reading “Lemon Thyme Linguine with Chicken and Broccoli”
Share this:
Crispy Chicken Parmesan Over Arugula
In the springtime, dishes that are lighter and easier to prepare are the way to go. Chicken Parmesan, usually served over pasta, can be lightened up by serving a breaded cutlet over arugula. Crispy, peppery and Some Kinda Good! Here’s how: Continue reading “Crispy Chicken Parmesan Over Arugula”
Share this:
Garden Vegetable Rotini with Chicken
This Garden Vegetable Rotini with Chicken is a regular in our weeknight dinner rotation. Packed with good-for-you ingredients, it’s versatile and comes together quickly with ingredients you probably already have on hand. Don’t have snap peas? Use bell peppers instead. Shrimp is also delicious in place of chicken. Herbs de Provence is an Italian seasoning blend made with dried herbs such as lavendar and basil. If you don’t have it, feel free to use dried basil or dried oregano. They work just as well. Enjoy! Continue reading “Garden Vegetable Rotini with Chicken”
Share this:
Lasagna for a Crowd
This lasagna has fed my family many times. I love to make it on holidays, like Mother’s Day and Christmas Eve, when every chair at my table is full. Hearty and filling, this classic Italian dish is a crowd pleaser! This dish also freezes well, so eat half now, and save the rest. Just wrap well in plastic wrap, then cover with aluminum foil to freeze. Continue reading “Lasagna for a Crowd”
Share this:
Homemade Banana Nut Bread
Homemade Banana Nut Bread is a delicious way to stay inside and enjoy baking in the kitchen. Use up those super ripened bananas to make this Some Kinda Good bread for your family. A blend of walnuts and pecans gives this loaf great texture and crunch. Continue reading “Homemade Banana Nut Bread”
Share this:
One-Pot Dinner Dishes for Quarantined Cooking
Taco Ring
Ground Beef Pasta Bake
Citrus Chicken with Jasmine Rice
Stuffed Peppers
Shrimp Flatbread
Shrimp Scampi
That escalated quickly! The Coronavirus pandemic has many of us self-quarantined in our homes and there’s no better time to cook. With public restaurants and coffee shops closing temporarily and putting social distancing in place to slow the spread of this virus, our kitchens are calling (along with the hand sanitizer), and I’ve got a few easy recipe ideas and pantry staples to share as we navigate these uncertain times. Click on the links below to get the full recipes!
Continue reading “One-Pot Dinner Dishes for Quarantined Cooking”
Share this:
Ground Beef Penne Pasta Bake
Dinner just got easier. This Ground Beef Penne Pasta Bake is made with pantry staples I always have on hand, like pasta and jarred tomato sauce. Feel free to try different cheeses – Parmesan, Asiago or Romano would be great on top of this satisfying one-pot meal. Continue reading “Ground Beef Penne Pasta Bake”
Share this:
St. Patrick’s Day Recipe Round-Up
Living in Savannah, I’ve complied quite the recipe repertoire for St. Patrick’s Day. From main courses to cocktails and desserts, I’ve got it all! Whether you visit The Hostess City once a year or just enjoy celebrating all things Irish, this menu is sure please. Continue reading “St. Patrick’s Day Recipe Round-Up”
