Ringing in the New Year with Shrimp, Scallops and a Walk on the Pier

Iguanas Seafood Restaurant
St. Simons Island, Georgia 

Though I’ve been going to St. Simons Island my entire life, I discovered Iguanas Seafood Restaurant just last year. If you’ve ever spent any time in the Golden Isles on the Georgia coast, you know there are many good places to dine, and my family has always had their favorites. Being the creatures of habit that we are, we typically always visit the same places. Last summer though, we tried somewhere new and I’m so glad we did.

With its colorful island-inspired walls, sail boat and fishing net decor and fun bar scene, Iguanas Seafood Restaurant is located in the heart of the village among all the great little shops near the St. Simons Island Pier. This year, we had New Year’s Eve dinner there. It was funny seeing the place decked out in Christmas lights and faux snow.

I ordered the shrimp and scallops dish, blackened, with grits. I don’t usually get scallops but I thought I’d give them a try. The shrimp was delicious, but I didn’t find the scallops to be that flavorful. Have you ever had scallops? I get the sense they must be like tofu in a way, taking on whatever flavor in which they’re cooked. The texture was spongy and just didn’t do much for me. Grits are the perfect accompaniment to shrimp any old time. The hushpuppies were crispy on the outside and succulent in the center, perfect for dipping in their house remoulade sauce (pictured left above).

My cousin Justin is a fan of my food blog, and when he saw me get out my camera to snap a shot of my dish, he excitedly offered his up and said, “Rebekah, wanna blog about this?” He ordered the special of the evening…soft shell crab with french fries. I’m pretty sure he cleaned his plate.

The great thing about eating dinner and shopping in the village is walking out on the newly renovated St. Simons Island Pier afterwards. I probably have at least one picture from each year of my life out on it, and I’ve often said it’s one of my favorite places on earth. I love to walk out to the end of it and watch the porpoises swim and see the shrimp boats in the distance. I’d like to be on one of those shrimp boats one day.

While out walking on the beach and at the pier, I met several folks from up North. One couple from Massachusetts and another group from Connecticut. They had each rented a condo for 3 months on the island to escape the cold weather in their hometowns. I don’t blame them!

This is the whole New Years crew, with our dogs, after breakfast the next morning. That’s me in the middle, on the far left between Brad and my cousin Justin, who’s holding my precious puppy Ewok. My good friend Patrick is next to him and the couple with the two labs–Constance and Justin, are great friends from college.

I couldn’t think of a better way to spend the first day of the New Year.

Iguanas Seafood Restaurant on Urbanspoon


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