Recently while visiting Dutchmans Designs, a quaint little shop on the Georgia coast, I picked up Porch Parties by Denise Gee, a fabulous book containing cocktail recipes and easy ideas for outdoor entertaining. Right away, I wanted to try this Blackberry Smash. Made with my favorite fruit and refreshing ingredients like mint leaves and lemon juice, it’s definitely a keeper.
You’ll need a cocktail shaker. Muddle 16 fresh blackberries and 10 fresh mint leaves. If you don’t have a fancy muddle tool, just use a wooden spoon. Add rye whiskey, lemon juice, simple syrup and 1/2 cup of ginger ale. Then drop some ice cubes in and stir, don’t shake.
Pour into a tall cocktail glass and top off with ginger ale to taste. Garnish with blackberries and fresh mint. It’s cold and fruity, the perfect complement to summer.
Here’s the recipe:
10 Fresh Mint Leaves
16 Fresh Blackberries
1/2 Cup Rye Whiskey
1 Tablespoon Fresh Lemon Juice
2 Tablespoons Simple Syrup
1/2 Cup Ginger Ale, plus more for topping off
Skewers of blackberries for garnish (optional)
Let me know if you try it!
6 thoughts on “A Smashing Good Cocktail”
love that book!
Me too! It’s got a lot of fantastic ideas in it and I love how everything about it is quientisentially Southern!
Does shaking versus stirring affect the taste?
Not at all, it’s just that shaking Ginger Ale would cause a fizz explosion! 🙂
Just picked a bunch of blackberries…what’s left after the cobbler will definitely be used for this!
Lol! Awesome. I love picking blackberries! This is my new favorite drink. You won’t be disappointed!