I couldn’t be more excited to tell y’all about the Inaugural Saint Simons Food & Spirits Festival happening this September at Gascoigne Bluff in my favorite vacation destination…the beautiful Golden Isles of Georgia.
If you’re like me and love seafood and Southern cuisine, this is an event you won’t want to miss. Headlined by James Beard – award-winning television personality, cookbook author and grand dame of Southern cooking – Nathalie Dupree and her co-author, Cynthia Graubart, the festival will highlight the talents of many major players in the culinary world.
Nathalie Dupree was a household name when I was growing up and like many of you, I am a very big fan of her cookbooks. Other participants will include Atlanta chef of No. 246 Restaurant, Ford Fry; food blogger and cookbook author Libbie Summers and Saint Simons’ own beekeeper, Ted Dennard, founder of Savannah Bee Company.
Think wild Georgia shrimp & grits. Crab cakes. Local honey. Fine wine. The food is sure to be Some Kinda Good, but the cause is even better.
While celebrating the bounty of Georgia’s Golden Isles, the Saint Simons Food & Spirits Festival will raise dollars and awareness for Hospice of the Golden Isles, the only community-based, non-profit hospice serving the area. A variety of ticket prices will cater to every budget.
Culinary talent, bluegrass musical performances and local, coastal cuisine–what’s not to love? I hope you’ll join me and area restaurants, regional farmers and artisans at the first event of its kind September 21 – 23.
Find out who’ll be there, learn more about volunteer opportunities and get the full event schedule by visiting The Saint Simons Food & Spirits Festival website.
Never been to the Golden Isles? Check out my photo gallery to get a glimpse.
2 thoughts on “Culinary Event Celebrates Georgia Coast Bounty, Benefits Local Non-Profit”
How awesome! Thanks for sharing. http://www.segmation.wordpress.com
Sure, thanks for stopping by and commenting. Hope to see you at the event!