I’ve taken I-16 to I-95 a many a time to blog about East coast restaurants with Southern charm and popular seafood dishes, but here lately I’ve realized that my local market could use some play. I’m a proud resident of the beautiful farm town of Bulloch County, an alumna of the one and only Georgia Southern University and an avid get-out-of-bed-on-Saturday-mornings fan of the Statesboro Mainstreet Farmers Market. As a college student circa 2001, the Boro’s dining scene consisted of about three chain restaurants, Snooky’s and fast food. I moved away for a little while and came back–to a dining scene I didn’t recognize, and one that keeps changing and growing today.

I’ve decided to expand Some Kinda Good to include the food world I dine in almost daily.

You won’t find chain restaurants or fast food establishments covered here. I aim to bring attention to those quintessential mom & pop joints and locally owned restaurants and bakeries that represent small town America. I may even let you in on a few best kept secrets, like where to buy seafood caught fresh off the Georgia coast or where you can get blackberry jam jarred in the Tennessee mountains and peanut brittle sold in a Zip-Lock bag right here at home.

I have a genuine passion for Southern culture and good food, and Statesboro delivers on all accounts. It’s not uncommon to see cowboy boots on a Sunday morning at church or a John Deer tractor barreling down a two lane back road. Cotton and sunflower fields surround the city limits and having traveled the world, I don’t take those things for granted.

This is the college town that inspired Blind Willie McTell’s Statesboro Blues, home of the six-time national football champions, the Georgia Southern Eagles.

So, come take a little ride with me. Let’s discover the margarita cupcake together at Sweet Cheeks Bakery downtown and the fresh mozzarella panini at my absolute favorite place to blog and brunch: Sugar Magnolia Bakery & Cafe.

Let’s shop at the 40-year-old Ellis’ Meat Market for some stuffed jumbo shrimp and low country boil fixin’s. Then, we’ll crank up the radio and take Highway 67 to Strickland Farms for some boiled peanuts and vine-ripened tomatoes. We may even stop for a little antiquing.

I’m tapping into my local food market and I can’t wait to share my classic Georgia home with you. Let’s go!