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Some Kinda Good
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Courses & Cocktails
Appetizers
Holiday Cheese Ball with Sweet Heat
Farmers’ Market Summer Bruschetta
The Best Crab Cakes in the World
Homemade Pimiento-Cheese, A Revelation
Toasted Almond Berry Bites Perfect for Cocktails
Party Food
The Buffalo Chicken Dip That Never Disappoints
Hot Pepper BBQ Pork Sliders
Breakfast
Breakfast Locally Inspired
Crack This: Farm Eggs vs. Store-Bought
Homemade Summer Fruit Jam and Bread
Ina Garten Takes French Toast to New Heights
Heart Healthy Hotcakes Big on Flavor
Not Your Average Hash Brown Casserole
Saturday Makes for a Special Breakfast
Supper
Roasted Root Vegetables Reinvented
An Autumn-Inspired Pork Chop Package
Pot Pie Low Country Boil Style
Sweet Vidalia Onions on the Grill
My Lowcountry Boil Birthday Bash
Skillet Barbecued Pork Chops Good Enough for Company
Pepper Steak Stir Fry Like Mama Fixed It
Dessert
Pumpkin Spice Pie with Buttermilk Whipped Cream, Anyone?
Fried Pie Features Georgia’s Finest Fruit
Festive Fourth of July Favorites
Summertime Watermelon Cake
Georgia Blueberries Star in Summer Tart
Farmers Market Fun and One Souped-Up Strawberry Shortcake
Pretty Lemon Cake Loaves
Lime Cheesecake Pie – Mix, Pour and Freeze!
Pear Crisp Brings Memories of Grandma and Grandpa
Pecan Sugar Cookies Made Easy
Cocktails
Tip It On Back: Homegrown Jalapeno Margaritas
A Smashing Good Cocktail
The French 75
It’s 5 O’Clock Somewhere
Shiraz by Layer Cake
A Twist on the Classic Bloody Mary
Restaurant Reviews
Juliette, Georgia
Fried Green Tomatoes at the Whistle Stop Cafe
Atlanta, Georgia
Brunch in Buckhead: Watershed, A Southern Jewel
Georgia and Texas Collide at Hottie Hawg’s Smokin’ BBQ
A Beach-Food Experience for Landlocked Atlantans
Dining the Way the South Intended
Charleston, South Carolina
Mastering the Art of the Fried Chicken Sandwich
Seafood Marshside with Local Beer to Boot
Carolina Lowcountry Classics With My Best Friend
Hilton Head Island, South Carolina
Harbour Town at Dusk
Sunday Brunch Dockside
Savannah, Georgia
Fiddlers Seafood Knows Attention to Detail
A Saturday-Morning Tradition
Experience Savannah Underground – Tapas Bar Delivers Big Flavor, Live Music
The Hostess City Offers More Than River Street
Crab Legs at Christmastime
A Shrimp Supper Worth the Drive
Statesboro, Georgia
Chef Patrick White Impresses at Emma’s Restaurant and Lounge
Timeless Food that Tastes Like Home – Lee’s Restaurant
New Seafood Restaurant Brings “The Whole Nine Yards” to the ‘Boro
Living the Dream Through Cupcakes and Caffeine
Local Spotlight: Barry Turner of Sugar Magnolia Bakery & Cafe
Lunch “A Latte” at The Daily Grind
Gnat’s Landing of Statesboro: A Hometown Front-Runner
Get the Local Vibe at 40 East Grill
Downtown Statesboro is Alive with South & Vine Public House
St. Simons Island, Georgia
Dine Southern Style on the Georgia Coast with Barbara Jean
Passion Meets Barbeque in Coastal Southeast Georgia
Start the Day at Palmer’s Village Cafe
The Island’s Only Alfresco Dining Experience Awaits
Simply Satisfied with Mallery Street Cafe
Best Breakfast Buffet in Town
New Restaurant A Hit for The Golden Isles
The Crab Trap, A Family Favorite
Ringing in the New Year with Shrimp, Scallops and a Walk on the Pier
Tybee Island, Georgia
Sophisticated Flavor in a Laid Back Kind of Style
Where Friendship and Fine Food Collide
A Heavenly Vibe at Huc-A-Poo’s
White Zinfandel and Wild Georgia Shrimp
Nashville, Tennessee
New Flavors with Nashville Friends: A Food Adventure at The 404 Kitchen
Let’s Work Together
Website
Culinary School
Culinary School Week 2
Sharpening My Mind and My Knives: Culinary School 101
Cooking and Baking My Way Through Culinary School
Finals and Finishing Strong
Dave Snyder
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