New Book Coming 2023: Unique Eats and Eateries of Savannah with Reedy Press

Unique Eats and Eateries of Savannah is coming in 2023!


I’ve signed my first book contract with Reedy Press! 🎉

A guidebook publisher and member of the Society of American Travel Writers based in St. Louis, Missouri, Reedy Press publishes books on cities throughout the U.S., and I’m THRILLED to be selected to author the Savannah installment of their popular Unique Eats and Eateries series. Since its founding in 2003, Reedy Press has released hundreds of books, and I am honored to join their impressive repertoire of authors.

Rebekah Faulk Lingenfelser will author her second book with Reedy Press. Check out her debut self-published memoir with recipes, “Some Kinda Good,” wherever books are sold.

From Reedy Press:
Unique Eats and Eateries serves up stories of original and iconic food establishments. Readers will discover the front and back of the house and purveyors that have come to define the local food scene. Photo-illustrated vignettes of myriad establishments feature not just outstanding food but the history and inspiration behind it. Together, the eats and eateries inside reveal the distinctive food culture and tradition of the city. A few of the highlights include:

  • Old Fashioned Confectionaries
  • Artisan Meat Markets
  • Ethnic Cafes
  • Classic Chophouses
  • Eclectic Bistros
  • Neighborhood Grills

How exciting is that? I can’t wait to get started. Have you visited Savannah? Drop your favorite restaurants in the comments – I’d love to hear your top Unique Eats and Eateries in the Hostess City!

Watch my reel on Instagram, and be sure to follow @SKGFoodBlog to come along for the ride!

New to Some Kinda Good?

Georgia native Rebekah Faulk Lingenfelser is a professionally trained private chef, culinary TV personality and author of the best-selling memoir, Some Kinda Good: Good Food and Good Company, That’s What It’s All About. Featured on Forbes, Food Network Star, ABC’s The Taste and The VeryVera Show, she is the longtime Statesboro Herald food columnist and contributing food writer for multiple Southeast Georgia magazines. Lingenfelser earned a Bachelor of Science degree in public relations from Georgia Southern University, Statesboro. She also attended Savannah Technical College’s Culinary Institute of Savannah. To learn more, connect with Some Kinda Good on social media, visit or email 


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