Barbecue restaurants are a dime a dozen in the South, but not all of them shine. A bit off the beaten path, I was recently invited to visit Hottie Hawg’s Smokin’ BBQ in Atlanta, and while the menu did include some typical side dishes, like mac & cheese and potato salad, the real surprise came in the blackened Mahi-mahi fish tacos, the whole fried okra and the chocolate pecan pie. It was a combination of the menu’s unpredictability and the atmosphere’s eclectic, neighborhood vibe, set to the sound of live rhythm and blues that caught my immediate attention. The smell of smoked pig hovering in the parking lot indicated a good time before we even walked through the doors.
I’m Rebekah Faulk and that’s my boyfriend Kurt and I above, along with Katelynne, our server. We visited Hottie Hawg’s on a Saturday night. As soon as we walked in, we heard, “Hey y’all. Welcome to Hottie Hawg’s! Just have a seat wherever you’d like,” followed by another voice from the bar who hollered, “Welcome to Hottie Hawg’s!”
Shortly after sitting down, we were greeted by Chef Charles, better known by the staff as Chuck. Eager and excited to share his creations, Chuck was from Hinesville, Ga. Then later, Kyle, the owner, AKA Boss Hawg, made his way to our table. We told him to pull up a chair, and he grabbed a beer from the bar and joined us. A straight-shooter and native Texan, he was laid back and easygoing. His passion and drive was infectious, and it was apparent that Hottie Hawg’s was his heart. He could tell you every detail about the Stump’s Smokers they use to cook the meat, the local artwork on the walls and the menu items. Boss Hawg was in his element. “There’s Texas. There’s Georgia. We put it all together,” he said. Here, he explains how the magic happens:
Best known for their sliced brisket, ribs and smoked chicken wings, Hottie Hawg’s Smokin’ BBQ is the three-time reigning Taste of Marietta champion, having won the competition consecutively from 2011-2013. Their stand out side dishes include fried okra, collard greens and Brunswick stew. You can expect to pay anywhere from $6-$25, depending on your appetite. We shared two meat combos including sliced brisket, chopped brisket, beer can chicken, pulled pork and andouille sausage. My favorite? Beer can chicken. The smoked flavor of the skin was crispy and slightly charred, and the chicken, perfectly moist. On brisket, my favorite was chopped because I found it easiest to eat. Boss Hawg compared the Texas style brisket to steak, explaining it this way—“If you’re a rib eye fan, you’ll probably like the chopped brisket. Filet mignon fan? You’ll liked the sliced.” The chopped brisket tends to contain more fat. Served on a cutting board, the meat combo came complete with your choice of two different sauces: Carolina-style mustard or Georgia style tomato-onion. Many of the menu items are Southwestern influenced, and the meats and cheeses are as locally sourced as possible.
From the moment you walk in at Hottie Hawg’s, you feel comfortable. It’s unpretentious. Nothing fancy. It’s down home, local, informal, casual. It’s where the firemen hangout…an atmosphere where everybody knows everybody. Oftentimes folks think Atlanta is all white table cloths and candlelight, but not so. Sports memorabilia, tag plates and ball caps grace the walls. With a sexy pig for a logo, Hottie Hawg’s brings a fun, party vibe to the outskirts of town.
The restaurant offers some rather “spirited” drinks, like the Rusted Out Muffler and the Adios Mother @%#$&. From the Hawg Balls to the 32 oz. Hawg-a-Rita, Hottie Hawg’s really follows through with the pig theme of things. For instance, the 18-Squeeler:
Open for just three years, Hottie Hawg’s Smokin’ BBQ, has more than 3,000 Facebook fans. They even offer brunch! Be sure to check them out on Lifetime this Tuesday, July 16 for the premiere of Catering Wars. I’ll be rootin’ for ’em.
Note: I was invited to review Hottie Hawg’s BBQ and our meal was comped.