One of the notable things I learned in culinary school from the pastry chef was how to create dishes that not only taste good, but evoke feelings and create experiences. These campfire cookies are reminiscent of a warm fire, roasting marshmallows and eating sticky s’mores but without all the mess! With crushed graham crackers, toasted mini-marshmallows, and slightly melted chocolate, this may be my new favorite cookie of all time. Enjoy them with a cold glass of milk.
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Some Kinda Good 