Strawberry-Basil Sauce and How To Use It

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You can find me at the Forsyth Farmers’ Market in Savannah just about every Saturday morning: A food lover’s paradise!

Strawberry season is officially here and if you’ve visited your local farmers’ market lately, you know exactly what I mean! After a trip to the Forsyth Farmers’ Market over the weekend, I brought home a gallon-sized bucket full of farm-picked, red-ripened strawberries and developed the most luscious and sweet sauce oozing with strawberry flavor. Continue reading “Strawberry-Basil Sauce and How To Use It”

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You’re Invited: Food Network Star Watch Party!!

I have so many exciting things to update you guys on!! We’re just a few weeks away from the Food Network Star Season Premier and the countdown is officially on. If you haven’t heard, I’m a top 10 finalist on Season 14 and it’s about to go down! Before we get to the really good stuff, I’d like to invite you to my Season Premier Watch Party. If you’re in the Savannah area, come grab a drink and cheer your Georgia girl on! If you plan to attend, just comment on this post, send me a message on social media or email SKGFoodBlog@gmail.com, so I’ll know to expect you.

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The promotional commercials started airing on Food Network just this week, and JUST WOW. I am taking this all in, realizing that my longtime dream is actually a reality. My face is on the FOOD NETWORK. Check it out!


Here’s a slightly different version:


As if this weren’t exciting enough, the June edition of Food Network magazine is also on newsstands now, and yours truly is on page 41!!

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I must’ve sold at least 5 copies of the magazine to random shoppers in our local Kroger, when they overheard my husband congratulating me!
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I can’t wait for you to meet all the other contestants. We’re bringing the heat this season!

Before the premier of Food Network Star, don’t miss Comeback Kitchen this Sunday, May 27 at 8 p.m. Tune in to see who, from seasons gone by, may be joining the Season 14 cast!!

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Follow Some Kinda Good, and join me on social media throughout the season where I’ll be answering your burning questions and having a ball watching the show, right along with you! Share, share, share!

Like Some Kinda Good on Facebook: Facebook.com/SomeKindaGood
Follow @SKGFoodBlog on Twitter and Instagram

Never give up on your dreams, y’all. You never know when they might come true. Food Network, Here I Come!


New to Some Kinda Good?

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Georgia native Rebekah Faulk Lingenfelser is a freelance writer, entertainer and food enthusiast who writes and speaks about her love of good food and the Coastal South. A Season 2 Contestant on ABC’s “The Taste,” she is the Statesboro Herald food columnist and host of SKG-TV on YouTube. A public relations graduate of Georgia Southern University, Rebekah also attended Savannah Technical College’s Culinary Institute of Savannah. To learn more, connect with Some Kinda Good on social media, or visit RebekahLingenfelser.com.

Celebrate Cinco De Mayo with the Taco Ring

When I was growing up, taco night was super exciting. My mom would bring out this special dish we had with individual compartments for each taco topping. Continue reading “Celebrate Cinco De Mayo with the Taco Ring”

Shrimp Scampi for the Win

Shrimp Scampi is one of the easiest and most flavorful ways to cook with shrimp. It’s a meal that feels a little fancy, and is special enough to serve to company. I made it for my husband, Kurt and I, on Friday night and served it with crispy french bread and a salad to round out the meal. The red pepper flakes add a little kick and the sauce is killer! Continue reading “Shrimp Scampi for the Win”

Food Network Here I Come!!

One fine day in the early spring of 2013, I was cruising around Statesboro, Georgia in my black Grand Prix, when I had a light-bulb moment. At the time, I had been blogging for about two years, and as I considered where I wanted to take my food writing and culinary entertainment side gig, I thought, “Some days, all I need is a camera crew.” It was a simple idea; one that would soon come to fruition and catapult me into a world of cooking like I had never known before. Continue reading “Food Network Here I Come!!”

New Magazine Promotes Southeast Georgia’s Local Food Movement

Today, I’m sharing some exciting news about a new online culinary magazine debuting right here in Southeast Georgia on April 15, for which I’ll be a regular contributor! Meet Southern Soil: A Growing Food Movement. Continue reading “New Magazine Promotes Southeast Georgia’s Local Food Movement”

Local Sweet Potato and Brussels Sprout Hash


For me, cooking inspiration can come from a variety of sources. Whether I’m watching food TV or reading a magazine or cookbook, I’m always looking for different takes on ingredients and new ways to cook with them. Continue reading “Local Sweet Potato and Brussels Sprout Hash”

Easter Brunch with Cheddar Buttermilk Biscuits, Country Ham and Local Honey

Brunch is my favorite meal on the planet, and the recipe I’m sharing today is hands-down everything I need brunch to be. My Cheddar Buttermilk Biscuits with Country Ham and Local Honey are soft, buttery, cheesy and warm. The salty country ham is sliced thin and crisped up in my cast iron skillet. I drizzle sweet honey over the top, and everything is right with the world.

Continue reading “Easter Brunch with Cheddar Buttermilk Biscuits, Country Ham and Local Honey”

Welcome Spring with Fresh Salmon Cakes and Mango Salsa

I’ve recently had a revelation…Salmon Cakes. THIS IS AMAZING for a couple of reasons: Continue reading “Welcome Spring with Fresh Salmon Cakes and Mango Salsa”

Southern Coastal Heaven: Lobster Mac & Cheese

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This is a meal fit for a king. Seriously.

My parents were in town visiting recently, and I wanted to make a special dinner. Lobster is an expensive ingredient, but life is short and sometimes, one must indulge. Continue reading “Southern Coastal Heaven: Lobster Mac & Cheese”