I’ve got a bright, colorful salad that’s perfect for Labor Day, made with summer corn. With a combination of heirloom tomatoes, garden-grown jalapeno peppers and fresh lime juice, this salad comes together quickly, and has all the textures that make a dish sing: crunch from the bell pepper, creaminess from the avocado, sweetness from the corn and a little heat from the jalapenos.
Continue reading “Tex-Mex Summer Corn and Avocado Salad”
Some Kinda Good 