Snow Day Comfort Food: Roasted Tomato Soup + Grilled Cheese

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January 3, 2018: My husband Kurt (right) and I enjoy snowfall in Savannah! If you look closely, you can see my little Shih Tzu, Ewok, standing inside the doorway wearing his sweater.

Today is a very rare day in Savannah, Georgia. It’s SNOWING! We received around 3 inches of pure, white fluffy snow. With freezing temperatures outside, this called for a special lunch inside. Continue reading “Snow Day Comfort Food: Roasted Tomato Soup + Grilled Cheese”

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2017 in Review: My Top 5 Restaurant Experiences

On this final day of 2017, I’ve decided to take a look back at my best dining experiences of the year and share them with you. My job affords me the opportunity to travel, and this year, I got to visit some really fun destinations, and eat some truly inspired food. Continue reading “2017 in Review: My Top 5 Restaurant Experiences”

Vacationing in a Winter Wonderland

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My husband, Kurt and I traveled to Asheville, North Carolina for a first-time visit to the Biltmore Estate at Christmastime.  

Nothing brings out the little kid in me like a blanket of freshly fallen snow. Add to that delicious food and quality time with my favorite person, and life is grand. My husband Kurt and I took a mini-Christmas vacation in early December to experience Candlelight Christmas Evenings at Biltmore in Asheville, North Carolina, where we awoke to 10-inches of pure white, fluffy, undisturbed snow. Then, we headed North for Sevierville, Tennessee, where I have a good friend who’s a performer at Dollywood. It was a vacation to remember–and the food and wine couldn’t have been any better.

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The library was my favorite room in the Biltmore mansion.

For years, I have wanted to visit the Biltmore mansion at Christmastime. I’ve driven past the billboards many times and never stopped, but this year, it was my mission to get there. Wow, was it something to see. Now, I am officially obsessed with the Vanderbilt family. Dazzled in the most exquisite holiday decorations, each room of the mansion had its own massive Christmas tree that reached high to the ceiling. The harmonious sounds of a perfectly blended children’s choir greeted us as we entered the home and a live harpist played softly as tourists walked the expansive hallways.

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The live children’s choir was absolutely angelic.

The estate grounds were immaculate and from the shopping to the dining, we loved it all. Our first stop on the grounds was the winery, of course. We each sampled our choice of seven different red and white wines. My favorite was Cardinal’s Crest, a medium-bodied soft and easy-to-drink wine with dried herb aromas, rich blackberry flavors and smooth tannins. The marketing concept is effective: we purchased four bottles to bring home!

 

Just before our self-guided tour through the Vanderbilt home, we enjoyed the most satisfying of meals at a restaurant on the grounds called Village Social. I ordered Frogmore Stew, or as many of you may know it, a Lowcountry Boil. This wasn’t your run-of-the-mill sausage, potato and shrimp song though. Resting in the most flavorful, light broth I have ever tasted and served with two grilled slices of crusty French bread for dipping, the dish included shrimp, clams, lobster, corn, andouille sausage and a mixture of small purple and white tender potatoes. Much to my surprise, when I asked the knowledgeable waitress how the chef prepared the dish, she informed me the restaurant granted recipe requests. I am literally watching my email inbox for the moment this recipe arrives. We finished the meal by sharing a festive dessert: a slice of maple gingerbread cake complete with a gingerbread cookie garnish and hot coffee.

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Gingerbread cake with maple cream cheese mousse and cranberry orange compote was Rebekah’s favorite vacation dessert, served at Village Social on the Biltmore Estate.

The next morning, we made our way to the Tennessee mountains where we experienced a truly “Tender Tennessee Christmas,” at Dolly Parton’s Dollywood. We were entertained with a wonderful musical titled “Christmas in the Smokies” which had us all in tears by the end. We then rode a coal-fired train around the park to the tune of Dolly Parton singing Winter Wonderland, oooing and ahhing at the snow-covered, naked tree limbs and Great Smoky Mountains in the distance. In the cold, crisp mountain air as we took in our surroundings, it was a special moment of reflection and peace.

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If you’ve never been to Dollywood, one of the famous park foods is the cinnamon bread. It’s a soft, cinnamon-sugar laden twisted bread with doughy texture. You can’t visit the park without at least a sample. Even in the snowfall, people stood in line outside for it. We warmed up with hot chocolate and enjoyed this treat, telling ourselves we had walked enough that day to not count the calories.

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My good friend Chad lives in Sevierville, TN and performs at Dollywood.

At the conclusion of our trip, I gathered up my souvenirs, quickly realizing, with the exception of a few Christmas presents, all the things I’d bought were food and beverage-related: Kettle corn, Rocky Road Fudge, Oatmeal Cookie Moonshine (and yes, it’s just like eating a cookie!), coconut cream coffee and Biltmore wine. I really am a lover of the finer things in life.

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A chapel at Dollywood sits quietly among the freshly fallen snow.

I read somewhere this week that there’s scientific proof that a few inches of freshly fallen snow absorb sound. The world definitely seems a little quieter, more calm and still when covered in a seemingly magical blanket of snow. It’s as if nature’s acoustics are aligned with the hectic holiday season to make us all slow down and simply say “let it snow, let it snow, let it snow.” Wherever you spend this Christmas season, I pray it’s filled with less noise and distraction, and more moments of peace and reflection. From my family to yours, Merry Christmas.

Watch my Facebook Live video to see just how excited I was over the snow. This is as raw and real as it gets:

FC 12.17.17

This article was originally published in the Statesboro Herald on December 17, 2017.


New to Some Kinda Good?

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Georgia native Rebekah Faulk Lingenfelser is a freelance writer, entertainer and food enthusiast who writes and speaks about her love of good food and the Coastal South. A Season 2 Contestant on ABC’s “The Taste,” she is the Statesboro Herald food columnist and host of SKG-TV on YouTube. A public relations graduate of Georgia Southern University, Rebekah also attended Savannah Technical College’s Culinary Institute of Savannah. To learn more, connect with Some Kinda Good on social media, or visit RebekahFaulk.wix.com/RebekahFaulk.

The Morning Meal: A Weekend Luxury

 

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Pumpkin pancakes with fresh blueberries and warm syrup create a weekend breakfast worth waking up for.

Breakfast is my favorite meal of the day, yet one I rarely get to enjoy. It’s one of the reasons I love Saturdays so much. Continue reading “The Morning Meal: A Weekend Luxury”

Thanksgiving Traditions: A Celebration of Family and Food

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Carved ham and turkey, dressing, gravy and other covered dishes make a feast-worthy Thanksgiving buffet. 

Growing up, Thanksgiving was always an exciting holiday. Both my parents’ families are large, and each year we would alternate which side to spend it with – the Faulks in Macon (my dad’s family) or the Coopers in Augusta (my mom’s family). No matter where we were, two things were always constant: lots of good food and togetherness. Continue reading “Thanksgiving Traditions: A Celebration of Family and Food”

Entertain with Ease this Holiday Season

It’s officially holiday season, and if you’re like me, visions of green bean casserole, sweet potato soufflé and pumpkin pie have been dancing in your head. This time of year, I’m always itching to entertain–I spend my spare time planning what to bake and take to Thanksgiving dinner, and conjuring up a few seasonal parties of my own. Continue reading “Entertain with Ease this Holiday Season”

Iced Pumpkin Cookies Tantalize the Senses

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Iced Pumpkin Cookies are filled with dried cranberries, granola, white chocolate chips and warm spices.

Isn’t it funny how powerful our senses can be? My family takes a trip to the Tennessee Mountains every fall and you can’t drive very far up there without seeing a pancake house. The smell alone puts me in a good mood.  On a cool mountain morning, who can pass up the scent of crispy bacon, cane syrup and stacks of buttery, fluffy and warm silver dollar pancakes?  Continue reading “Iced Pumpkin Cookies Tantalize the Senses”

One Savannah Evacuee’s Account: Waiting and Watching Hurricane Irma

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We unplugged electronics and brought inside all of our outdoor patio furniture, including the grill and my potted herbs.

During a natural disaster, when one is forced to sort through their belongings to decide what to take and what to leave behind, it provides perspective. Tonight I sit on my parent’s windy patio in Blythe, Georgia, a quaint little community outside of Augusta, where my husband and I, along with our 10-pound Shih Tzu, Ewok, and my in-laws have evacuated from Savannah. Continue reading “One Savannah Evacuee’s Account: Waiting and Watching Hurricane Irma”

Follow Some Kinda Good & Receive “3 Laborless Desserts for Labor Day Weekend” FREE

Labor Day weekend is fast approaching, and if you’re like me, you want to eat good, but don’t want to spend hours slaving away in the kitchen. Continue reading “Follow Some Kinda Good & Receive “3 Laborless Desserts for Labor Day Weekend” FREE”

Super Simple Streusal-Topped Blueberry Peach Pie

I can hardly drive past an enticing roadside stand with fresh peaches, corn on the cob and bright red tomatoes glistening in the sunshine without stopping. Continue reading “Super Simple Streusal-Topped Blueberry Peach Pie”