If you’ve never fried shrimp at home before, you totally should. It is so easy to do, and seriously, Some Kinda Good! When my husband and I go out for dinner, I typically order things I rarely prepare at home. Coconut shrimp with orange marmalade is one of those dishes….sounds so fancy, right? Continue reading “Coconut Shrimp with Orange Marmalade: Yes, please!”
In mid-July, I experienced a lot of firsts. I traveled to New York City for the very first time in my 35 years of life. What a different world! There was so much to see and do, and most importantly to eat. I was amazed by the bumper-to-bumper traffic, the millions of people and constant sounds of sirens and honking horns. I was so fortunate to have a native New Yorker to show me around the city, to guide taxi drivers to my next destination and to introduce me to all the things. The culture, the languages, the pizza, the bagels, my first arancini, oh my! I have so much to tell you about. Continue reading “My First Time in New York City”
Earlier this week, we had a church picnic and I needed a covered dish to take along. I love to cook and eat foods that are in season because ingredients that are at their peak will always taste the best. Summertime is the season for blueberries and cold watermelon, and my herb garden was ripe with fresh basil and mint. Continue reading “Watermelon Berry-Lime Fruit Salad”
Rebekah Lingenfelser is a food enthusiast, writer and top ten finalist on Season 14 of Food Network Star. Catch her episode and recipe recaps below and tune in to Food Network on Sundays at 9 PM to watch her in action! Check back here for updates as the season continues. For business or media inquires, email SKGFoodBlog@gmail.com or visit RebekahLingenfelser.com. Continue reading “Food Network Star Diaries”
The Fourth of July usually finds me in the pool or somewhere on a beach, but almost always with good food, typically cooked on the grill. Summertime is all about easy cooking and not heating up the oven. Today, I’ll give you some ideas for a fun and festive July 4th menu that’s big on flavor and comes together with little preparation. I’m also sharing my recipe for Grilled Corn on the Cob with Cayenne Herb Butter.
Each year on Independence Day in my family, we like to keep the menu all-American and celebrate the wonderful foods in season, like vine-ripened tomatoes, sweet summer corn and juicy watermelon. Usually that means grilling hamburgers and hot dogs, slicing up some cold watermelon and keeping dessert simple with a store-bought angel food or pound cake assembled with fresh berries and sweetened whipped cream. Slice cake into small cubes. In a trifle bowl, alternately layer cubed cake with berries and whipped cream. Finish with whipped cream and decorate with red, white and blue sparklers or sprinkles.
Fire up the grill, put on your red, white and blue and enjoy this menu with family and friends. All of the items on this list can easily be packed into a cooler or picnic basket too. Prepare to sip on an ice-cold glass of sweet tea or lemonade and settle in for the fireworks. Happy Independence Day!
Some Kinda Good 4th of July Menu
- Grilled Hamburgers and Hot Dogs with toasted buns and all the fixings
- Sliced iceburg lettuce
- Sliced tomatoes, seasoned with salt and pepper
- Raw Sweet Onion, thinly sliced
- Ketchup, Mustard, Mayo, Relish
- Grilled Corn on the Cob with Cayenne Herb Butter
- Rotini Pasta Salad with Fresh Parmesan Cheese and Cherry Tomatoes
- Sliced Watermelon
- Strawberry-Blueberry Pound Cake Trifle with Fresh Whipped Cream
Grilled Corn on the Cob with Cayenne Herb Butter
- 1 stick unsalted butter, at room temperature
- 1 Tablespoon Kosher salt
- 1 teaspoon black pepper
- 1 teaspoon of cayenne pepper
- 1 teaspoon each of chopped basil, parsley and chives
- 4 ears of Fresh Corn, leaves, silks and tassels removed
Combine all ingredients in a small bowl and stir, pressing seasonings and herbs into the softened butter until well combined. Using clean hands, massage about a 1 to 2 tablespoons of the butter mixture into each ear of corn and grill over medium-high heat until slightly charred for 10 – 15 minutes, rotating as needed.
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Georgia native Rebekah Faulk Lingenfelser is a freelance writer, entertainer and food enthusiast who writes and speaks about her love of good food and the Coastal South. Watch her compete on Food Network Star this summer, Sunday nights at 9 p.m. Rebekah is the longtime Statesboro Herald food columnist and host of SKG-TV on YouTube. A Georgia Southern University alumna, she also attended Savannah Technical College’s Culinary Institute of Savannah. To learn more, connect with Some Kinda Good on social media, or visit RebekahLingenfelser.com.
If you’ve been following along on this season of Food Network Star, you know that I was eliminated on Episode 3 last Sunday evening. What a sad and devastating moment that was! In this week’s Food Network Star recap, I’ll share my thoughts on the episode, the mentors’ feedback and my recipe for Crab Rigatoni. Continue reading “Food Network Star: Episode 3 – Crab Rigatoni”
The second episode of Food Network Star aired on Sunday night and what a ride! Today, I’ll share some episode highlights, along with my thoughts from the show. On week 2, the finalists were tasked with producing an on-air podcast and later filming a field segment at an aviation museum and food hall in LA, known as The Proud Bird. Continue reading “Food Network Star: Episode 2 – Purple Loaded Chips”
Today is an exciting day in coastal Georgia. It’s finally shrimp season! My style of cooking is Southern coastal cuisine with a focus on local, seasonal ingredients, so naturally, I love cooking with wild Georgia shrimp and I would be crazy not to. Continue reading “Wild Georgia Shrimp Recipe Round-Up”
Who doesn’t love homemade pizza? When you make it using a store-bought pizza dough, it’s one of the easiest and most fun ways to enjoy dinner at home with your family. Continue reading “Sun-Dried Tomato Pesto Pizza at Home”
Thank you all for tuning in to the Season Premiere of Food Network Star! What an amazing and exciting first episode. Today, I’ll share some highlights from episode one, my jambalaya recipe and photos from my fun premiere party! Continue reading “Food Network Star: Episode 1 – Jambalaya”