St. Patrick’s Day Recipe Round-Up

Living in Savannah, I’ve complied quite the recipe repertoire for St. Patrick’s Day. From main courses to cocktails and desserts, I’ve got it all! Whether you visit The Hostess City once a year or just enjoy celebrating all things Irish, this menu is sure please.

Parmesan Shepherd’s Pie transitions from stovetop to oven seamlessly in a cast iron skillet!

Main Courses:

Old Fashioned Thumbprint Cookies are Some Kinda Good with sweet orange marmalade and spicy green pepper jelly.


Irish Mojitos are made with spiced rum and creme de menthe for a festive toast.


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Georgia native Rebekah Faulk Lingenfelser is a culinary TV personality, author and food enthusiast. Featured on Forbes, Food Network Star, ABC’s The Taste and The VeryVera Show, she is the longtime Statesboro Herald food columnist and blogger at, your one stop shop for Southern coastal cuisine, locally sourced and in-season. Pull up a chair for cooking and entertaining tips, and easy-to-execute, flavorful recipes to share around the family table. To learn more, connect with Some Kinda Good on social media, or visit


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