That escalated quickly! The Coronavirus pandemic has many of us self-quarantined in our homes and there’s no better time to cook. With public restaurants and coffee shops closing temporarily and putting social distancing in place to slow the spread of this virus, our kitchens are calling (along with the hand sanitizer), and I’ve got a few easy recipe ideas and pantry staples to share as we navigate these uncertain times. Click on the links below to get the full recipes!
- Sun-dried Tomato Pesto Pizza
- Garden Fresh Shrimp Pesto Flatbread
- Taco Ring
- Citrus Chicken with Jasmine Rice
- Ground Beef Penne Pasta Bake
- Pepper Steak Stir Fry
- Wild Georgia Shrimp Recipe Round-Up
- Easy Stuffed Bell Peppers
- Chicken Scarpariello
- Chicken Pot Pie
I’ll host many live cooking demos over the coming weeks on social media to show you exactly how these dishes come together. On Instagram, I’m keeping track of all the local restaurant news in my highlights, so you can stay up-to-date on who’s open for curbside pick-up and online ordering. During this time, it’s important to remember, when you support local businesses, you are helping them stay afloat and helping someone to keep their job.
This too shall pass and I look forward to that sunny day when we can all walk out of our houses and be together again.
New to Some Kinda Good?
Georgia native Rebekah Faulk Lingenfelser is a culinary TV personality, author and food enthusiast. Featured on Forbes, Food Network Star, ABC’s The Taste and The VeryVera Show, she is the longtime Statesboro Herald food columnist and blogger at SomeKindaGood.com, your one stop shop for Southern coastal cuisine, locally sourced and in-season. Pull up a chair for cooking and entertaining tips, and easy-to-execute, flavorful recipes to share around the family table. To learn more, connect with Some Kinda Good on social media, or visit RebekahLingenfelser.com.