“This place is like Cracker Barrel, but for real,” my best friend Jennifer joked as we sat down with our paper plates filled with crispy fried chicken and buttermilk biscuits, at the green and white checkered table in the eclectic dining room. Now the restaurant’s designated seating area, the open concept space was once a vintage car garage. “You know, nobody curated this — it’s just left here the way it was.” And despite a devasting fire in 1999, that’s exactly the way it seems.
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