Tag: Chef Rebekah

Some Kinda Good Grilled Pound Cake with Chantilly Cream and Strawberry Coulis | Patriotic Desserts

Published on by RebekahLeave a comment
Crispy grilled sour cream pound cake is topped with macerated strawberries and blueberries, chantilly cream and served with strawberry coulis and garden fresh mint.

This patriotic dessert is festive for any red, white, and blue holiday celebrated during the summertime when fresh berries are in season. Enjoy it this 4th of July and impress your guests!

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