Mother’s Day Dessert: Blueberry-Lemon Bundt Cake

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WOW! Just look at the color in this cake. Dusting the blueberries in flour allows them to distribute evenly throughout the cake, for a blueberry in every bite!

Blueberry and lemon go together like peas and carrots, and I’ve got a luscious, slightly sweet and colorful cake that combines these flavors for the ultimate Mother’s Day Dessert. Continue reading “Mother’s Day Dessert: Blueberry-Lemon Bundt Cake”

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Homemade Summer Fruit Jam and Bread

I’ve officially arrived in the kitchen. I made jam. JAM, I tell you! Successfully, and on my first try at that. If I do say so myself, I was pretty impressed. Making jam has always seemed like an arduous process that I never wanted to conquer, but with a little time and determination, the Summer Fruit Jam recipe from my cookbook, Homemade gave my Mother’s Day gift baskets just the right touch. Take away? Never let over complicated directions or words like sterilize intimidate you in the kitchen or squelch your efforts. Continue reading “Homemade Summer Fruit Jam and Bread”