Cookbook Feature Friday: Shrimp and Crawfish

Shrimp and Crawfish from The VeryVera Cookbook

Happy Friday! This week, we cooked with a new ingredient: CRAWFISH! I haven’t ever worked much with crawfish, but I really love it. This little creature, also known as a “creek lobster,” tastes like a cross between crab legs and shrimp. It’s slightly sweet and easy to break down.

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