Squash Casserole is a Southern staple, and I love to make it when yellow crookneck squash are in season and readily available. We had homecoming recently at my church, and I made this Squash Casserole and a Blueberry Cobbler. Sadly, I didn’t get a proper picture of either dish, but I promise to update this post next time I make it.
Buttery crackers, sharp cheddar cheese and herbs de Provence set this dish apart. Enjoy!
Some Kinda Good 