The Oyster Bar Restaurant, Raw Bar and Ale House
Over the weekend, we met some friends at The Oyster Bar Restaurant, Raw Bar and Ale House on River Street in Savannah. I ordered the Shrimp Trio–fried shrimp, shrimp scampi and bacon-wrapped shrimp stuffed with crab meat. Man alive! It was Some Kinda Good. I had a caesar salad and baked potato alongside it. The bacon-wrapped shrimp, stuffed with crab meat, was the description that caught my attention and what made me order the dish. I love seafood and I mean, how could you not like any crustacean wrapped in bacon? Before the food arrived, the waiter brought out what they referred to as “hushpuppies,” but they tasted more like little doughnut holes served with honey butter. I ordered a good glass of red wine, an Australian variety of Shiraz, and had a good time reminiscing about our college days with old and new friends.
If you’ve never visited River Street in Savannah, it’ll be worth your time. I have been several times, but never during the Christmas season. I just recently moved back to Southeast Georgia, and Savannah is only a short 45 minutes away. It was a comfortable 60 degrees, no wind blowing, no wait and no crowds. I would definitely visit The Oyster Bar again and would highly recommend it. Besides, you just can’t go wrong with friendly service, quality food and a great atmosphere.