So many restaurants get a lot of things right but miss a vital component: Genuine hospitality. Thankfully, that is not the case for Savannah’s newest modern steakhouse opening today at the corner of E. Oglethorpe and Houston Streets downtown. This is not another boujee, pretentious steakhouse where you drop hundreds of dollars and leave hungry—hungry for better service, for true connection, for simply more. The minds behind this concept have demonstrated a true understanding of how to leave an impression and how every detail—when executed with finesse and warmth—creates a feeling guests crave.
Inherit in the name, Marbled & Fin, is exactly what guests can expect: Steak and seafood. Where most high-end steakhouses might be moody and dark, this concept balances elegance with the coastal vibe of Savannah. Relaxed yet refined.
On the eve of opening day, I had the generous opportunity to go behind-the-scenes for a personal tour of the restaurant, including the primary and private dining rooms, kitchens and wine cellar, and to enjoy passed luxury bites, such as King Crab Crispy Rice and A5 Wagyu Tartare. The specialty cocktail that caught my eye was the Catamaran Tan, inspired by Gin & Tonics in Seersucker Suits. Dillon, one of the bartenders, was a joy to talk with—knowledgeable and friendly. He makes a mean espresso martini too, complete with a foamy TikTok trend of instant coffee, water and sugar on top!
Some of you will know that feeling when you get a new cookbook and you just can’t wait to sit down and steal away a few minutes to get to know its pages. My mom found herself in that boat recently as we sat on the fishing pier at one of our favorite and most peaceful places. Despite the wind coming off the ocean, we flipped through the book as the sun rested on our backs. We came across a recipe for shrimp creole, and I knew I had to make it. It is the best shrimp creole I’ve ever eaten and I’m sharing the recipe with you today. It’s too good to keep to myself! Continue reading “The Best Shrimp Creole I Ever Ate”→
Old McDonald Fish Camp Seafood Restaurant North Augusta, South Carolina
For those of us who grew up near Augusta, Georgia, a trip out to Old McDonald Fish Camp is always a treat. My family has enjoyed going for years–we pick up my Grandma on the way, and head out to the country for some grits and hushpuppies, hoping to get there before the waiting room fills up. We usually visit on a Friday or Saturday night, but recently, I realized we’d been doing it all wrong! Thursday night is Crab Leg Night and the only night of the week my favorite crustaceans make an appearance. Continue reading “Longtime North Augusta Restaurant Serves Up Seafood & Southern Hospitality”→
Bowens Island Restaurant Charleston, South Carolina
In my short six months as a Charlestonian, I’ve learned one very accommodating notion about the food scene: The Holy City offers a dining experience for every frame of mind. Without a doubt, diners will find their every hearts’ desire–Want high-end fare, served with keen attention to detail on white tablecloths to the tune of jazz music? How about brunch in a funky roadside dive or on the porch of a historic Victorian home-turned-culinary delight? Maybe it’s serenity you seek in the natural surroundings of the Lowcountry–a place where you can gaze upon the marshlands while sinking your teeth into the ocean’s bounty. Chucktown has it all.
While hand-crafted cocktails and perfectly plated entrées are a luxury, sometimes just the taste of crunchy fried shrimp or a good hush-puppy dunked in cocktail sauce and chased by a cold glass of sweet tea does the trick. On a warm Friday night recently, I found such a place: Bowens Island Restaurant. Down home and casual as can be, you’d never know it existed (the restaurant has no website or Facebook page) unless you had a little insider insight.
The view as you walk up the ramp entrance to the Bowens Island Restaurant.
Just as traffic breaks free on the way out to Folly Beach, visitors will notice a large spray painted sign which points the way down a washed out dirt road to 1870 Bowens Island Rd. Take this road slowly, not just to avoid a flat tire, but because you won’t want to miss the glorious mansions on each side of the road, flanked by shade trees and grandiose Southern porches.
Guests stand in line to place their orders.
You’ll stand in line to place your order. It can be a long line, because people are willing to wait for good food. I met some friends there around 7 p.m. on a weekend, and we waited about 10-15 minutes.
A boater passes by the docks at Bowens Island Restaurant.
Views of boats motoring up to the docks, the smell of fresh-caught seafood and the sun setting over the water will keep you pretty entertained. Not to mention the anticipation of at least 10 local brews on tap.
The indoor dining room at Bowens Island Restaurant. I love that I captured a family praying in this picture!
Guests can sit on bar stools facing the water while dining outdoors.
Who wouldn’t want to watch the sun go down with a cold corona and friends here?
The indoor bar.
There’s not a bad seat in the house–or outside “the house” for that matter. Take your pick of where to rest your weary bones: Indoor dining room, indoor bar, or outside on the deck facing the water. Should you pick inside, be forewarned, there’s no air conditioning. Ceiling fans and the natural sea breeze keep the air circulating. The dining room is a bustling place. Waiters come barreling out of the kitchen with trays of hot fried seafood, hollering the name on your order.
Frogmore Stew (also known as a Lowcountry Boil) – $12
Shrimp & Grits – $12.50
Boiled Shrimp served with fries, hush-puppies and slaw. I also got a local pale ale!
A tray of hot seafood, chicken and fish being delivered to tables.
Orders are served in recyclable cartons with plastic utensils. A big roll of paper towels sits on each table. The menu has everything from fried and boiled shrimp to in-season oysters and fried chicken tenders. The food is well seasoned, hot upon arrival and for those blessed to have eaten a lot on the coast, familiar. Unlike a large percentage of Charleston dining establishments, there won’t be an item on this menu you can’t pronounce or an ingredient you have to question. Hush-puppies, french fries and coleslaw come with just about everything. The “Big Ol’ Seafood Platter” is the most expensive thing on the menu, coming in at $19. Simple, and Some Kinda Good!
The only sign posted on the two-story shack-like restaurant faces the gravel parking area.
If your idea of a night on the town is a laid back, no fuss Lowcountry experience, this is your spot. Open six nights a week from 5 – 10 p.m., you can bet I’ll be there again soon, sipping on a cold Corona.
Food Enthusiast Rebekah Faulk
Now based in Charleston, South Carolina, Georgia native Rebekah Faulk is a freelance writer, entertainer and food enthusiast who writes and speaks about her love of good food and the Coastal South. A Season 2 Contestant on ABC’s “The Taste,” she is the former Statesboro Herald food columnist and past host of the television program Statesboro Cooks. From 2012 – ’14, she appeared regularly as Celebrity Chef at the Statesboro Main Street Farmers’ Market and wrote as a guest blogger for Visit Savannah and The Local Palate. In addition, Faulk’s work is published in Moments magazine and Connect Statesboro. Her culinary accomplishments are recognized in two publications: She is a featured alumna in Georgia Southern Magazine (Spring ’14) and the “Go Girl!” in Moments magazine (March 2104), a tabloid for Moms and Modern Women. To learn more, visit RebekahFaulk.wix.com/RebekahFaulk.
My ride during Oct. 4 – 11 on Carnival Cruise lines.
During the first week of October, I forsook my fall traditions – The Luke Bryan Farm Tour, the Georgia National Fair, Homecoming at Old Richland Baptist Church and the Georgia Southern University Homecoming football game – to sail the open seas on the Carnival Liberty. During my seven-day cruise vacation to the Western Caribbean, I didn’t write, cook, work or blog, but…I ate, and what a gastronomic experience it was. This was my second cruise, the first one I’d ever taken with Carnival Cruise lines, and while the food experience varied depending on location in the ship, dinner was the meal I anticipated most, brunch made my heart sing and late night dessert from room service was worth every calorie.
Our table-mates were from Florida, Nebraska and Savannah, Georgia.
Allow me to introduce you to my new friends and table-mates for the week. From left: My good-looking boyfriend, Kurt, Brandon, Christina, David and Sarah. From right, that’s me, Christy, Scott, Will and Courtney. Y’all know my philosophy, good food and good company…that’s what it’s all about!
Living the good life in Cozumel, Mexico.
We made four stops during the week: 1) Cozumel, Mexico, 2) Belize, 3) Mahogany Bay/Roatan Island in Honduras and 4) Costa Maya, Mexico. In Cozumel, we lounged in hammocks under the palm trees and were serenaded by three natives and their guitars while eating the best guacamole ever in an entertaining little restaurant called Three Amigos.
A love song!
Fresh guacamole with homemade tortilla chips
Chicken quesadilla…Some Kinda Good!
Coca Cola Light! Reminded me of other European travels.
In Belize, we sipped rum from a fresh coconut and took a 2-hour tour of the city and countryside. Our ferry-boat also broke down in the Atlantic-Caribbean Coast and we had to return to Belize and catch another ferry back to the ship. In Honduras, we swam in the ocean in the pouring rain, and I got my dad a souvenir–a rosewood guitar pick.
Now, this is vacation! Good times in Belize.
In Costa Maya, I tried a native beer called Sol (tasted similar to a Corona) and I bought my mom a hand-carved wind chime.
Now, let’s get down to the food. Dinner time for us was 8:15 p.m. each evening. Throughout the week, I enjoyed most the lobster and grilled shrimp. My other favorites were Lobster Bisque, Shrimp Cocktail, Alligator Fritters and fresh fish. I ate a lot of seafood–after all we were on the ocean. Here’s a photo gallery of some of the plates and beverages I managed to capture photos of before scarfing them down.
LOBSTER!
Lobster with Shrimp over orzo pasta.
Walnut Spinach Salad with Blue Cheese
The best dessert I ate!
Something chocolate, lol!
Alligator Fritters
Salmon, mashed potatoes and broccoli
Pasta with mussels and scallops
Cheesecake
Jumbo Grilled Shrimp
I don’t remember what this is.
Prime Rib with a twice baked potato
Green Beans with bacon
Salmon and Cauliflower
My handsome, enjoying dessert.
A Kahlua shot. Awww yeah!
A key lime dessert.
A Grand Sunset drink from the bar.
Divina, our fun-loving, attentive server!
Brunch was served only on days at sea in one of the most elegant dining rooms with big windows. On our first day of travel, we ordered spicy bloody marys and indulged in the French croissants with whipped butter.
Kurt enjoying his bloody mary.
Eggs Benedict with corn beef hash and sausage
Blueberry Pancakes…comfort food at its finest!
A made to order omelet with crispy bacon.
The blessed bread basket. That butter was out of this world.
One night, just for fun, we ordered cheesecake and chocolate cake from room service.
Chocolate cake with chocolate mousse
Cheesecake with raspberry sauce and fresh whipped cream
If you ever take a cruise with Carnival, I highly recommend spending your money on what will be one of the most exquisite and mind-blowing dining experiences you’ll ever have: “The Chef’s Table.” A private dinner with a seating of only 13, you’ll get a tour of the kitchen and one-on-one time with the Chef de Cuisine of the entire ship, along with unlimited wine. I regret to say that I didn’t have my camera on the Tuesday evening of our event, but I’m excited to share the menu we experienced and our group photo with you.
The attention to detail, from the correct spelling of my name on both the menu and my place card to the presentation of the plates was absolutely stunning. Chef Singh is one amazingly talented and detail oriented chef. Every week, he and his team cook thousands of dishes for multiple nationalities representing countless cultures. I have so much respect for the man! I was introduced to so many new concepts and flavors. Air pillows and passion caviar anyone? I left completely inspired, really full and a little tipsy.
By far, the highlight of our cruise food experience.
After all that food, we still managed to look this good. Thanks Carnival Cruise lines for a vacation to remember!
Owning the cruise ship in our red elegant evening attire.
The earliest known use of the American phrase, “The Whole Nine Yards,” an expression meaning “all of it, the full measure,” dates back to 1907 in Southern Indiana, but for one new Statesboro seafood restaurant, the term is a business model by which everything from the food to the service is based around. The Boiling Shrimp opened just over three months ago on U.S. 301 South with a mission to make seafood work in Statesboro punctuated by an unconventional, Asian-influenced approach. After visiting for dinner recently, I caught up with Assistant Manager Adam Tsang to get the details on this restaurant’s unique spin on presentation, flavor and entertainment.
Two things that caught my attention immediately: 1) Customers place their order in a 3-step sequence and 2) Food ordered Low Country boil style, is presented in a clear, plastic bag. First, you choose your catch, next your flavor and lastly, determine how you’d like it prepared. “We found that if we served the food directly on the plate, the sauces and seasonings don’t stay on as well,” said Adam. On my visit, I ordered a 1/2 pound of boiled shrimp with Cajun sauce for $8 and washed it all down with a cold Blue Moon. Currently, the restaurant serves beer with future plans to offer wine.
Once I got over the shock factor of the plastic bag on my plate, I found its contents divine. The aroma of a Low Country boil hit me as soon as I untied the bag, and the size of the plump, succulent shrimp alongside a half ear of deliciously seasoned corn on the cob and juicy sausage was all I needed to feel right in my element. Fresh, good quality seafood in the coastal plains of Georgia? What more could one want?
Deep Fried Hush Puppies are $2.50 an order. Crunchy and fitting.
I ordered a house salad with my meal. Nothing fancy here, but satisfying.
Slow-cooked Gumbo is $6 per bowl.
Menu items also include soups, salads and po’ boy sandwiches. Adam says the Fried Shrimp Basket is one of their most popular dishes. So, just where does the Asian influence come in to play? Owned by longtime Statesboro residents Charles and Jean Hsu, the Taiwanese Americans created their sauces –your choice of chili pepper, lemon pepper, Cajun or garlic — based on influences from their travels and previous restaurant experiences. “The Whole Nine Yards” is both a sauce (a combination of all of the above) and a dish on the menu. Asian influences can be found in the tempura fry style and preparation of the batter.
Coastal decor fills the dining room.
The entry way includes a bar top and waiting area.
Convenient hand washing stations are located outside of the restrooms.
With an open floor plan, the casual atmosphere feels like you’re dining on the coast, as if you could walk outside and be on the beach. Oars and ship wheels fill the walls, along with flat screen TVs. The restaurant is open for lunch and dinner Sunday – Thursday from 11 a.m. to 10 p.m., and Friday – Saturday until 11 p.m. Live music is offered during lunch Sunday – Thursday. “We’re tapping into local musicians,” Adam said. “Right now, we’re featuring light jazz with Andrew Brantley who plays with The Orange Constant band. They’re really good.”
Seafood restaurants in Statesboro don’t have the best track record. Carry Hilliard’s Restaurant closed after just two years and The Shell House, what is now The Mill House, didn’t survive the college town either. Adam says, at The Boiling Shrimp, they’ve learned from the mistakes restaurants who’ve gone before them have made. With more than 700 Facebook “Likes” and a lot of positive buzz surrounding them, they’re off to a great start. If you haven’t made your way over to see them yet, keep an open mind and give them a shot! If it’s good seafood you seek, you’ve come to the right place.
New to Some Kinda Good? Thanks for stopping by! If you like this post, you may also be interested to read about a few of the other local restaurants and bakeries I’ve reviewed. As the Statesboro Herald food columnist and a Georgia Southern University alumna, the ‘Boro is a second home to me. Be sure to like Some Kinda Good on Facebook, or follow me on Twitter to keep up with all my latest, local food discoveries.
Two of my best friends recently took me to dinner at a place more than 153 miles inland from the Georgia Coast located in my hometown of Augusta, Georgia. They promised it would be “right up my alley” and said I should “be prepared to blog about it.” Though it’s been open since I was nine years old, that Friday night was the first time I’d ever heard of it or set foot through its doors. Tucked away in a small community at the west end of Walton Way, Rae’s Coastal Cafe transported me to the islands the moment I stepped inside, perpetuated only by the best Key Lime Pie Martini I’ve ever had, and a house salad that rivaled my go-to Caesar and sailed away with my heart.
The cafe touched on every indicator I consider noteworthy about a restaurant: 1) It’s independently owned, 2) The local, casual atmosphere was well done–coastal but not in an obnoxious way, 3) The food was excellent and 4) The service was informed.
Our waitress, April.
Meet our waitress, April. Servers have the ability to make or break a dining experience and if they’re on point, nine times out of 10, your visit will be too. April was well-informed on the menu items, at the ready with refills, and intuitively aware of when to ask if we were ready for the next course or if she could take our empty plates. As a first time visitor, she sold me on the house salad when I routinely ordered a Caesar, and I’m so glad I took her word. Super friendly and seemingly happy to be at work, April enhanced our meal and represented Rae’s expertly well.
There on the table, much to my surprise sat a product from good ol’ Statesboro…Braswell’s Vidalia Onion Steak Sauce. That made this Statesboro food writer proud.
Fresh bread with spreadable butter
Rae’s famous House Salad
The meal began with fresh-baked rolls, served with spreadable butter, followed by Rae’s Famous House Salad, known as an Augusta favorite. A simple combination of fresh greens and tomatoes tossed in a homemade dressing, the salad is plated in a cold, pewter-like bowl and topped with crunchy croutons made in-house. It was everything one could hope for–light, tangy, crunchy and refreshing.
The Special: Carolina Mountain Trout with Green Beans and New Potatoes
Blackened Mahi – Mahi served with New Potatoes
Chocolate Cheesecake
I ordered the Blackened Mahi-Mahi, a healthy 9 oz. fillet topped with Cajun spices, seared in a cast iron skillet and served with new potatoes. April informed me that Rae’s uses the same spices on the fish as in their famous Jamaican Jerk Chicken. The Mahi-Mahi had the perfect kick to it and together with the buttery potatoes, I was happy and satisfied. My friends shared the special that evening: Carolina Mountain Trout with crisp green beans and new potatoes. For dessert, we tackled a slice of Chocolate Cheesecake made with Kahlua and drizzled with raspberry syrup. Other tempting menu items included Coconut Fried Shrimp, the Crabmeat Sandwich (yes, that’s right. Not crab cake, crabMEAT!), the Dolphin Sandwich and Filet Mignon. Chicken, steak, seafood…they do it all!
It’s a good thing that I no longer live in Augusta because I would have to have this drink in my life every day. Rimmed in a graham cracker crust, the Key Lime Pie Martini was the most balanced blend of sweet and tart I’ve ever experienced. It was like drinking pie. Move over Malibu Bay Breeze, there’s a new sheriff in town.
Dining at Rae’s Coastal Cafe felt like an episode of Cheers. The owner, Walter, makes his way through the restaurant greeting guests and shaking hands. You’re bound to run into someone you know there. It’s a comfortable place where people go to enjoy good food and good company…after all, that’s what it’s all about!
My friends, Levi and Angela.
Special thanks to these two (who just celebrated their 10th wedding anniversary!) for a wonderful evening out. Y’all know me well.
During Tybee Island Restaurant Week, I had the privilege of meeting a fellow blogger–one of my longtime blog followers, and discovering a new place I had seen in the distance many times while crossing over the Lazaretto Creek Bridge, but had never taken the time to stop and explore. After a little menu research on participating restaurants, the Fried Strawberries at Coco’s Sunset Grille caught my eye and the marina filled with shrimp boats and sunset views lured me in.
Immediately, Coco’s has the feel of a fun and festive Florida vibe with its bright, cheerful paint colors and lively bar. While my boyfriend, Kurt and I were waiting to meet our friends, Jon and Lydia, we took a walk around the docks and saw the Bait & Tackle Shop and Kayak Rentals on the marina.
This view never gets old.
Our waitress, Megan, a laid back girl in holey jeans and a Hawaiian shirt, had a great sense of humor and made sure we were always taken care of.
We kicked things off with a couple of Landshark Lagers and dove right in to making our selections. For just $25, the special menu offered choices in appetizer, dinner and dessert categories. In the appetizer round, we had our choice of French Onion Soup, a Shrimp Cake, Fried Green Tomatoes or Bacon-Wrapped Scallops.
Served with a Thai-chili sauce, the scallops were presented atop a bed of greens alongside an inviting wedge of lemon. From the plating to the service, Coco’s had me happy at every turn.
For my main course, I ordered the Shrimp Cakes with sautéed vegetables and mashed potatoes. This was something new for me. I had eaten crab cakes before, but never a shrimp cake. Cooked to perfection, the plump, wild Georgia shrimp were sweet within the seasoned breading and left me wanting more. Rustic including the red skins, the mashed potatoes sang on the plate. The house-made remoulade was mayonnaise based and one waitress commented, “I put it on everything. I even dip my fries in it.”
Thai Tuna with wasabi mashed potatoes and sautéed veggies.
Sirloin Steak Marsala with scalloped potatoes and grilled asparagus.
Other dinner selections included Sirloin Steak Marsala with scalloped potatoes and grilled asparagus, and Thai Tuna with wasabi mashed potatoes and sautéed veggies. Coco’s is the place to go for sophisticated flavors minus the fuss of fine dining.
Fried Strawberries with fresh whipped cream and strawberry sauce.
The unusual and decadent dessert was reminiscent of a doughnut.
The Fried Strawberries totally surpassed my expectations! After the delicious meal we’d eaten, this came as no surprise. Served with fresh, sweetened whipped cream and a pretty pink strawberry sauce, the fresh fruit was fried in pancake batter and rolled in cinnamon sugar. I can’t wait to recreate this experience at home. They were Some Kinda Good!
So much of a customer’s dining experience is affected by a restaurant’s environment. From the attitude of the staff to the sound of live entertainment and the tastefully decorated, clean bathrooms, Coco’s Sunset Grille is a place I will definitely return, especially in the summertime. Their website took the words right out of my mouth–“Just add an ice-cold beer…great music, and a few of your best friends, and you’ve got a recipe for Tybee living the way it’s meant to be.”
My friend Jon (right), editor of “The SOG City Oracle” food blog.
Special thanks to my fellow blogger and new-found friend, Jon, of “The SOG City Oracle” (SOG is abbreviated for South of Gandy). Though we’d interacted before in the blogsphere, our visit to Coco’s was the first time we’d met in person. He’d suggested a “blogger convergence” during Tybee Island Restaurant Week, and we had such a great time meeting (and eating!) together. On his Tampa, Florida blog, Jon shares his passion for food and more, with “only an occasional opinionated detour.” While reading “The SOG City Oracle,” you’ll appreciate his witty sense of humor, be enlightened by his Quote of the Day and you’ll come across several restaurants worth paying a visit.
Good food and good company, that’s what it’s all about!
Seafood on the Georgia coast with good company gets me more excited than a child on Christmas morning. Moreover, restaurants that want to show off their menu offerings at affordable prices are that much more enticing. Tybee Island Restaurant Week begins this Friday, and I can’t imagine a better way to enjoy a little taste of Tybee, from beer battered oysters at North Beach Bar and Grill or Killer Key Lime Pie at Fannie’s on the Beach to homemade pizza at Huc-A-Poos Bites and Booze. Why not join in the fun at perhaps the most laid-back destination on the Southeastern seacoast?
North Beach Bar and Grill is offering a free dessert course and coffee during Tybee Island Restaurant Week!
Image courtesy of VisitTybee.com.
From January 17 – 26, 2014, each participating restaurant will offer 3-course, prix fixe dinner menus for $25-$30 per person (not including tax and gratuity). “Prix fixe” simply means the chefs have predetermined a few of the most delicious selections to showcase in each category–appetizer, entrée and dessert. You choose whatever suits your palate, then sit back and enjoy the experience. It’s a fantastic time to explore a new restaurant and experience variety in a wallet-friendly way. On my list of places to stop? Tybee Island Social Club and Coco’s Sunset Grille. Bacon wrapped scallops or fried strawberries, anyone? Yes, please!
The Crab Shack is known for its famous Lowcountry Boil.
As it turns out, many of the restaurants I’ve reviewed right here on “Some Kinda Good™”are participating! Check them out below:
“The Federale” at Huc-A-Poos: Mexican pizza with grilled chicken, red onions, bell peppers, fresh tomatoes and jalapenos.
The Wild Georgia Shrimp at Sting Ray’s Seafood are caught and served fresh from the Atlantic.
Get a complete list of participating restaurants, including the restaurant week menus by visiting this page on the Tybee Island Restaurant Week website. See you on the coast!
Two things that caught my attention immediately: 1) Customers place their order in a 3-step sequence and 2) Food ordered Low Country boil style, is presented in a clear, plastic bag. First, you choose your catch, next your flavor and lastly, determine how you’d like it prepared. “We found that if we served the food directly on the plate, the sauces and seasonings don’t stay on as well,” said Adam. On my visit, I ordered a 1/2 pound of boiled shrimp with Cajun sauce for $8 and washed it all down with a cold Blue Moon. Currently, the restaurant serves beer with future plans to offer wine.
Some Kinda Good® 