Georgia Peanut Pesto
My Georgia Peanut Pesto is Some Kinda Good tossed with pasta, spread on sandwiches, used in place of marinara for pizza sauce or as a dip! Freezes well and keeps in the refrigerator. Continue reading “Georgia Peanut Pesto”
What’s that old adage, “Anything worth having is worth working for?” That truth most definitely applies to the big news I’m sharing today and the recipe. I usually enjoy simple meals that don’t require a lot of steps and a ton of ingredients, but there are a few exceptions. With a little time and patience comes reward.
Continue reading “Summer in Casserole: Squash, Zucchini and Corn”
Guys…I have some big news! This summer, I’m releasing my debut memoir. Check out all the details over on my website, and tune in to the video below for my official announcement. If you’re in Savannah or surrounding areas, I’m having a book launch party and you’re invited. So, mark your calendars now and I can’t wait to meet you there!
Continue reading “Introducing My Debut Memoir: I’m Officially an Author!”
I’ve never considered myself a green thumb, but by the looks of my garden this summer, you’d never know it! Over the past few years, my husband and I have really taken a liking to gardening, and it all started with a few empty terracotta pots we found in the backyard.
Continue reading “A Garden Bounty with Homegrown Tomatoes”
This salsa combines all of my garden goodness into one dish and celebrates the beauty and art of a red vine-ripened tomato. Charring the vegetables adds an earthy depth of flavor and the juice and zest wakes everything up. Enjoy! Continue reading “Charred Garden Fresh Salsa”
Using a 4-pound chicken allows this meal to cook up quickly, and with everything on one sheet pan, clean-up is easy. You’ll be amazed at the flavor of the vegetables — the lemon juice and olive oil combined with garden fresh herbs is such a complimentary accompaniment to the pan juices of the chicken. Be sure to season everything well with plenty of kosher salt and black pepper. Continue reading “Spatchcock Chicken with Herb Roasted Vegetables”
I’ve often been called “a chip off the ol’ block.” I am my father’s daughter, there’s no doubt about it. We’re built just alike. I have his eyes and his exact feet, only mine are prettier. I get my trademark curly hair from Daddy. We love a classic country song and the Georgia coast. We like good eatin’, going fishing and front porch rockin’ among the pine trees on our home place in Middle Georgia. We love pickin’ and grinnin’ and spending time singing Southern Baptist hymns and 1990’s Alan Jackson hits. We’re a lot alike, my Daddy and me. On this Father’s Day, I honor you, Joe W. Faulk III. Continue reading “From the Pond to the Pan – Here’s to You Dad”
Pasta dinners are my go-to for busy weeknights. This dish combines summer squash with garden fresh herbs and jalapeños for a spicy, bright and quick one-dish dinner. Pairs well with cold and crisp white wine, such as Sauvignon Blanc or Pinot Grigio. Continue reading “Bow Tie Pasta with Italian Chicken and Fresh Herbs”
Just in time for Taco Tuesday, I’m sharing my recipe for homegrown jalapeno margaritas! There’s nothing quite like the refreshing bite of ice cold tequila with a little heat from the jalapeno peppers and a salty, lime-infused rim. I grew these jalapenos in my garden, and love using them in unexpected ways. Enjoy this spicy, cool drink year ’round. Best served with my go-to guacamole and the taco ring.
Continue reading “Tip It On Back: Homegrown Jalapeno Margaritas”
In Southeast Georgia, blackberries are in season through about mid-June, and not only are they sweet and satisfying, but packed with health benefits too. I use them in so many ways, whether baking, making cocktails, paired with other fresh fruits or just for snacking. Blackberries make wonderful jams and jellies, as well as sauces too. Pair them with pan-seared pork chops for a real sweet and savory treat. Continue reading “Fresh Blackberries Now Ripe for the Picking”
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