Food Network Star: Episode 2 – Purple Loaded Chips

 

The second episode of Food Network Star aired on Sunday night and what a ride! Today, I’ll share some episode highlights, along with my thoughts from the show. On week 2, the finalists were tasked with producing an on-air podcast and later filming a field segment at an aviation museum and food hall in LA, known as The Proud Bird. Continue reading “Food Network Star: Episode 2 – Purple Loaded Chips”

Wild Georgia Shrimp Recipe Round-Up

Today is an exciting day in coastal Georgia. It’s finally shrimp season! My style of cooking is Southern coastal cuisine with a focus on local, seasonal ingredients, so naturally, I love cooking with wild Georgia shrimp and I would be crazy not to. Continue reading “Wild Georgia Shrimp Recipe Round-Up”

Sun-Dried Tomato Pesto Pizza at Home

Who doesn’t love homemade pizza? When you make it using a store-bought pizza dough, it’s one of the easiest and most fun ways to enjoy dinner at home with your family. Continue reading “Sun-Dried Tomato Pesto Pizza at Home”

Food Network Star: Episode 1 – Jambalaya

Thank you all for tuning in to the Season Premiere of Food Network Star! What an amazing and exciting first episode. Today, I’ll share some highlights from episode one, my jambalaya recipe and photos from my fun premiere party! Continue reading “Food Network Star: Episode 1 – Jambalaya”

Southwestern Dinner Leftovers Become Breakfast of Champions

The concept of repurposing, whether we’re talking about a piece of antique furniture or dinner leftovers, has always been appealing to me. Giving something new life is so much fun. Continue reading “Southwestern Dinner Leftovers Become Breakfast of Champions”

Strawberry-Basil Sauce and How To Use It

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You can find me at the Forsyth Farmers’ Market in Savannah just about every Saturday morning: A food lover’s paradise!

Strawberry season is officially here and if you’ve visited your local farmers’ market lately, you know exactly what I mean! After a trip to the Forsyth Farmers’ Market over the weekend, I brought home a gallon-sized bucket full of farm-picked, red-ripened strawberries and developed the most luscious and sweet sauce oozing with strawberry flavor. Continue reading “Strawberry-Basil Sauce and How To Use It”

You’re Invited: Food Network Star Watch Party!!

I have so many exciting things to update you guys on!! We’re just a few weeks away from the Food Network Star Season Premiere and the countdown is officially on. Continue reading “You’re Invited: Food Network Star Watch Party!!”

Southern Fish Fry Meets Mexican Fiesta

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Rebekah’s cod tacos are a crispy, cool and refreshing taste of summertime.

I love fish tacos. It’s a dish I order often while on vacation or at local seafood restaurants when the fish are fresh out of the Atlantic. The good news is they’re also super easy to make at home. Southern fish fry meets Mexican fiesta and it’s party time! Continue reading “Southern Fish Fry Meets Mexican Fiesta”

Mother’s Day Dessert: Blueberry-Lemon Bundt Cake

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WOW! Just look at the color in this cake. Dusting the blueberries in flour allows them to distribute evenly throughout the cake, for a blueberry in every bite!

Blueberry and lemon go together like peas and carrots, and I’ve got a luscious, slightly sweet and colorful cake that combines these flavors for the ultimate Mother’s Day Dessert. Continue reading “Mother’s Day Dessert: Blueberry-Lemon Bundt Cake”

Celebrate Cinco De Mayo with the Taco Ring

When I was growing up, taco night was super exciting. My mom would bring out this special dish we had with individual compartments for each taco topping. Continue reading “Celebrate Cinco De Mayo with the Taco Ring”