
Being a food writer definitely has its advantages. Through my partnership with Southern Soil magazine, I was recently introduced to Local Farm Bag Savannah, a food delivery service that essentially brings the farmers’ market to your front door step. I received the most amazing bag of local food grown by Georgia farmers featuring what’s in season now, and it was like Christmas in June. If you follow me on social media, you probably saw my unbagging video – we opened the delivery together and found a fresh loaf of ciabatta, mangos, melons, romaine lettuce, Corno di Toro red peppers, corn on the cob, peaches, and my favorite: a bag full of little green tomatillos.
Continue reading “Ingredient Spotlight: Tomatillos”