Recipe Spotlight: Parmesan Herb Potatoes

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Crispy Parmesan Herb Potatoes make an excellent side dish, especially for weeknight meals.

These crispy Parmesan herb potatoes are packed with flavor and easy to pop in the oven when you’ve got something else cooking on the stove top. Continue reading “Recipe Spotlight: Parmesan Herb Potatoes”

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Three Practical Ways to Cook with Fresh Herbs

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Six pots filled with fresh herbs line Rebekah’s backyard post. From left: Basil, Thyme, Mint, Flat Leaf Parsley, Italian Oregano and Cilantro.

One Saturday afternoon recently while cleaning out the shed, my husband and I came across several Terra Cotta clay pots left behind by the previous dwellers of our new Savannah home. I’ve never been one to plant or garden, but I knew if I used them for anything, I would want to plant something I could cook with, something that would enhance the flavor of food. Continue reading “Three Practical Ways to Cook with Fresh Herbs”