Memorial Day and the Fourth of July usually finds me in the pool or somewhere on a beach, but almost always with good food, typically cooked on the grill. Summertime is all about easy cooking and not heating up the oven. Today, I’ll give you some ideas for a fun and festive patriotic menu that’s big on flavor and comes together with little preparation. I’m also sharing my recipe for Grilled Corn on the Cob with Cayenne Herb Butter. Continue reading “Grill Out This Weekend”
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