My second semester of culinary school is moving at an exciting pace. I’m finally beginning to feel comfortable in the professional kitchen, getting my bearings and learning how to use the large scale equipment. Continue reading “Cooking & Baking My Way Through Culinary School”
Here’s what the kitchen looks like freshly cleaned.
The dishwasher and drying area stands on one wall with spices and a coffee machine.
Large ovens for baking breads, pizza and more.
Hotel size pots and pans, along with flour stored under the butcher block table.
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