Treat Dad to Grilled Panzanella this Father’s Day

In my book, cooking a meal for someone you love is one of the greatest expressions of care and appreciation. We’ve long shown love in the South by feeding each other. As a child, I can remember going to Grandma Dot’s house for supper and the excitement and anticipation of it all. As soon as you entered her home, the sounds of her knife chopping against the cutting board and the smell of buttermilk biscuits baking in the oven, (or cathead biscuits as my Daddy would say), wafted from the kitchen. Continue reading “Treat Dad to Grilled Panzanella this Father’s Day”