I have just one week of finals to go before I complete my second semester of culinary school. Finals week marks the end of the most rigorous 16-week schedule I’ve experienced yet, and come December 9, it will be time to celebrate! Continue reading “Finals and Finishing Strong”
Climbing the step ladder to stir 18 gallons of tomato bisque.
Scrapping the bottom of the pot to keep the soup from scorching.
Had to have an extra long spoon!
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