American Public Television, a sponsor of Create TV, recently hosted a cooking competition inviting home cooks and professional chefs to submit a two-minute video demonstrating a favorite cooking tip or recipe. So naturally, I auditioned. Continue reading “Create Cooking Challenge Fail”
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Keep Calm and Carry on Cooking: Exciting Video Announcement Reveals My Next Steps
With only a few days before Easter to go, I know I should be writing about ham and sharing egg-cellent (ha!) recipes. The truth is, there’s something else weighing heavy on my mind that I’ve been dying to share with you. Since I started my food blog in 2011, a large part of my inspiration has come from this Julia Child quote: “Find something you’re passionate about and keep tremendously interested in it.” 2016 is the year I take that philosophy to the next level. You can attribute it to 10 years of being in the workforce or the clarity that comes with the decade of turning 30, but no matter how you slice it, experiencing a situation such as When My Job Quit Me, has provided raw perspective. Continue reading “Keep Calm and Carry on Cooking: Exciting Video Announcement Reveals My Next Steps”
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Get Cookin’ in Style with the Some Kinda Good Apron
Farmers Market Fun and One Souped-Up Strawberry Shortcake
Few things get me out of the house before Noon on a Saturday morning, but fresh ingredients and a fantastic recipe was all I needed to get motivated over the weekend. I packed up my Shih Tzu, Ewok and off we went to the Statesboro Mainstreet Farmers Market for some locally grown strawberries. We returned home to make Ina Garten’s Strawberry Country Cake featured in the cookbook, Barefoot Contessa Parties. Watch the video below to get the highlights from our trip!
Continue reading “Farmers Market Fun and One Souped-Up Strawberry Shortcake”
Some Kinda Good 