Subscribe to SKG-TV Now on YouTube

 

If you’ve read my food column or followed my blog for any length of time, you know that one of my dreams is to host my own cooking show on a national television network. Continue reading “Subscribe to SKG-TV Now on YouTube”

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Episode 4 of SKG-TV: Grilled Panzanella Salad

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Grilled Panzanella is an Italian salad that celebrates summer’s garden bounty. 

Continue reading “Episode 4 of SKG-TV: Grilled Panzanella Salad”

Episode 3 of SKG-TV: Pasta Primavera

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Rebekah’s Pasta Primavera with a white wine and light creamy sauce is featured in the third episode of SKG-TV on YouTube.com

Continue reading “Episode 3 of SKG-TV: Pasta Primavera”

Introducing SKG-TV: New YouTube Channel Launch

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Introducing “Some Kinda Good with Rebekah Lingenfelser,” my new YouTube Channel!

Today, I’m really excited  to finally share with you the first episode of my new YouTube Channel. Continue reading “Introducing SKG-TV: New YouTube Channel Launch”

Chocolate Chip Peanut Butter Dip for the Win

Chocolate Chip Peanut Butter Dip
Chocolate Chip Peanut Butter Dip makes a sweet snack for enjoying with pretzels, vanilla wafers, fresh strawberries and ginger snaps.

Twas the day after the Super Bowl and all through the house, not a creature was stirring, not even an Atlanta Falcons fan. Continue reading “Chocolate Chip Peanut Butter Dip for the Win”

Black Friday Deal: Some Kinda Apron 40% Off

Hey Some Kinda Good followers….just a quick note to let you know, you can take advantage of Black Friday deals early with 40% off the Some Kinda Good apron. Use promo code “BlackFriLove” at checkout! Offer is valid through November 24, 2016 1:59 PM PT. Don’t forget about the good cooks in your life, and be sure to share your photos with me using #SKGApron. ❤

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A Road Trip to Remember


As a final ode to summer’s end and in celebration of our one year wedding anniversary, my husband and I took a road trip to visit family on the Mississippi Gulf Coast, a little slice of Southern coastal heaven. Before last week, I had never been to The Magnolia State. I’ve been missing out! Continue reading “A Road Trip to Remember”

Keep Calm and Carry on Cooking: Exciting Video Announcement Reveals My Next Steps

With only a few days before Easter to go, I know I should be writing about ham and sharing egg-cellent (ha!) recipes. The truth is, there’s something else weighing heavy on my mind that I’ve been dying to share with you. Since I started my food blog in 2011, a large part of my inspiration has come from this Julia Child quote: “Find something you’re passionate about and keep tremendously interested in it.” 2016 is the year I take that philosophy to the next level. You can attribute it to 10 years of being in the workforce or the clarity that comes with the decade of turning 30, but no matter how you slice it, experiencing a situation such as When My Job Quit Me, has provided raw perspective.  Continue reading “Keep Calm and Carry on Cooking: Exciting Video Announcement Reveals My Next Steps”