My Moment with the Queen of Southern Cuisine

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My good lookin’ fella and me at Paula Deen LIVE! Step back ladies, he’s taken.

The evening I metย the Queen of Southern Cuisine began in true Savannah style withย cold beveragesย from the bar โ€“ Pinot Grigio for me and a Yuengling for my handsome โ€“ and live music โ€“ a classic Ray Charles cover song, none other than “Georgia On My Mind,” performed byย two talented guys withย their guitars and perfect harmonies. The lights turned down in the Lucas Theatre and this is what we heard:

They played two more songs,ย The Allman Brother’s “Ramblin’ Man” and “Chicken Fried” byย The Zac Brown Band…perfectly appropriate before Paula Deen took the stage.

Paula and Michael

And then, there she was. After all the years I’d watched her on TV and imagined her voice as I read her books, there she was not more than 125ย feet standing in front of me. She and her husband Michael came out dancing. Her son, Jamie Deen tweeted this photo from backstage whichย read: “Seeing Mom dance makes me happy.”ย It did my heart good to see them too, resilient and carefreeย โ€“ A stark difference from what the media would have us to believe. He twirled her around on stage as the audience clapped, hooped and hollered.ย I must admit, I got a little teary eyed, and nearly patted my boyfriend’s kneecap off in excitement.

Jamie, Paula, Michael and Bobby at the Lucas Theatre in Savannah, Georgia on August 8.
Jamie, Paula, Michael and Bobby at the Lucas Theatre in Savannah, Georgia on August 8.

Her boys, Jamie and Bobby trickled out some time after that. I was so star struck, I don’t remember them entering the stage. Immediately, it was as if I was seeing an old friend, hanging out with Paula and her family in their living room. There was no formality, no script to the show. Paula was the exact same in person as she isย onย television.ย When she spoke, she began recognizing faces in the audience, pointing out her new daughter-in-law to us all (Congratulations Bobby!), and acknowledging other friends and relatives that had come to see her. She isย the personable, warm and sweet spirited woman I have grown to know and love, oozing with Southern hospitality and authentic drawl. Right away, she told us what we could expect from the show, with a funny interjection from Michael. Throughout the night, the tugboat captain was like a Parakeet, chirping witty things whenever the moment struck:

The night was filled with great audience interaction. At one point, Paula called a Look-A-Like up on stage. We played “Deen There, Done That,” hosted by “Bobby Chewbanks” dressed in full costume, complete with a wig and an old-fashioned sport coat. Later, Bobby told us a funny story about his Grandma Paul (God rest her soul), who lived to be 91. He said she use to take her medicine with a pull-tab Budweiser Tall Boy.

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The Lucas Theatre filled up fast during Paula’s first stop in Savannah.

Paula spoke to a packed house. I don’t believe there was an empty seat in the Theatre. During the event, she cooked up three dishes with help from the family: a Georgia Peach Trifle, a Chicken Arugula Salad and Jambalaya. Next to meeting Paula, my favorite part of the show were the short video clips they shared. We got to see how Michael and Paula met and even got an inside look and mini tour of Paula’s beautiful home on Wilmington Island. Her rags-to-riches story was shared, including a look back at “The Bag Lady” days. Many audience members had eaten those first lunches.

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That’s me and Jamie, y’all!!!! How cool.

After the show, I got to meet and talk with Jamie and Michael. Jamie was as nice as he could be. He looked at my boyfriend Kurt who is born and raised in Savannahโ€“and took a double take. “Don’t I know you?,” Jamie said. Kurt replied, “I’m from Savannah. You may have seen me around.” Then Jamie said, “Yeah, I’m pretty sure I’ve poured you a glass of sweet tea or two.” CLASSIC!! You can’t make this stuff up.

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Michael and me! Such a jolly guy.

Michael and Paula met because of Paula’s Shih Tzus, Sam and Otis. Me and Paula have even more in common than Southern, coastal cooking, y’all! I bet she’d love my sweetย Shih Tzu, Ewok.

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Hopelessly waiting in line for an autograph.

The moment finally came when I would have my chance to meet Paula. I received no special treatment, it was every man for himself. About the time I approached the stage, I heard her bodyguard say, “Okay, last one folks. Paula’s got places to be.” Panic set in. I couldn’t be in the same room with Paula and not at least try to get a photo. This opportunity may never present itself again!

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If only I could have stood on stage beside her. Oh well, gotta do what you can!

Just before she walked off the stage, I managed to jump in and snap these three pitiful selfies. I also handed her a copy ofย “It Ain’t All About the Cooking,” and she quickly scribbled Paula on the inside cover. And just like that, she was gone. So close, but so far away. Will this lady ever know how much she’s influenced me in the kitchen? Will she ever know it’s my dream to cook with her? So much to say, so little time. I am a better cook because of you, Paula. Thanks for paving the way.

This T-Shirt was for sale in the lobby of the Lucas Theatre.
This T-Shirt was for sale in the lobby of the Lucas Theatre.

Paula, if you read this, know that your fans areย so glad you’re “getting butter every day.” We never doubted you would.

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Sophisticated Flavor in a Laid Back Kind of Style

wpid-IMG_20140125_193457.jpgCoco’s Sunset Grille
Tybee Island, Georgia

During Tybee Island Restaurant Week, I had the privilege of meeting a fellow blogger–one of my longtime blog followers, and discovering a newย place I had seen in the distance many times while crossing over the Lazaretto Creek Bridge, but had never taken the time to stop and explore. After a little menu research on participating restaurants, the Fried Strawberries at Coco’s Sunset Grille caught my eye and the marina filled with shrimp boats and sunset views lured me in.

wpid-PhotoGrid_1390937193152.jpgImmediately, Coco’s has the feel of a fun and festive Florida vibe with its bright, cheerful paint colors and lively bar. While my boyfriend, Kurt and I were waiting to meet our friends, Jon and Lydia, we took a walk around the docks and saw the Bait & Tackle Shop and Kayak Rentals on the marina.

wpid-PhotoGrid_1390760034387.jpgThis view never gets old.

wpid-20140125_174415.jpgOur waitress, Megan, a laid back girl in holey jeans and a Hawaiian shirt, had a great sense of humor and made sure we were always taken care of.

wpid-20140125_173057.jpgWe kicked things off with a couple of Landshark Lagers and dove right in to making our selections. For just $25, the special menu offered choices in appetizer, dinner and dessert categories. In the appetizer round, we had our choice of French Onion Soup, a Shrimp Cake, Fried Green Tomatoes or Bacon-Wrapped Scallops.

wpid-20140125_175720.jpgServed with a Thai-chili sauce, the scallops were presented atop a bed of greens alongside an inviting wedge of lemon. From the plating to the service, Coco’s had me happy at every turn.

wpid-20140125_181118.jpgFor my main course, I ordered the Shrimp Cakes with sautรฉed vegetables and mashed potatoes. This was something new for me. I had eaten crab cakes before, but never a shrimp cake. Cooked to perfection, the plump, wild Georgia shrimp were sweet within the seasoned breading and left me wanting more. Rustic including the red skins, the mashed potatoes sang on the plate. The house-made remoulade was mayonnaise based and one waitress commented, “I put it on everything. I even dip my fries in it.”

Other dinner selections includedย Sirloin Steak Marsala with scalloped potatoes and grilled asparagus, andย Thai Tuna with wasabi mashed potatoes and sautรฉed veggies. Coco’s is the place to go for sophisticated flavors minus the fuss of fine dining.

The Fried Strawberries totally surpassed my expectations! After the delicious meal we’d eaten, this came as no surprise. Served with fresh, sweetened whipped cream and a pretty pink strawberry sauce, the fresh fruit was fried in pancake batter and rolled in cinnamon sugar. I can’t wait to recreate this experience at home. They wereย Some Kinda Good!ย 

So much of a customer’s dining experience is affected by a restaurant’s environment. From the attitude of the staff to the sound of live entertainment and the tastefully decorated, clean bathrooms, Coco’s Sunset Grille is a place I will definitely return, especially in the summertime. Their website took the words right out of my mouth–“Just add an ice-cold beer…great music, and a few of your best friends, and youโ€™ve got a recipe for Tybee living the way itโ€™s meant to be.”

My friend Jon (right), editor of The SOG City Oracle blog.
My friend Jon (right), editor of “The SOG City Oracle” food blog.

Special thanks to my fellow blogger and new-found friend, Jon, of “The SOG City Oracle”ย (SOG is abbreviated for South of Gandy). Though we’d interacted before in the blogsphere, our visit to Coco’s was the first time we’d met in person.ย He’d suggested a “blogger convergence” during Tybee Island Restaurant Week, and we had such a great time meeting (and eating!) together.ย On his Tampa, Florida blog, Jon shares his passion for food and more, with “only an occasional opinionated detour.” While reading “The SOG City Oracle,” you’ll appreciate his witty sense of humor, be enlightened by his Quote of the Day and you’ll come across several restaurants worth paying a visit.

Good food and good company, that’s what it’s all about!

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