Coastal Southern Living Room Makeover: Before & After Reveal

I’m a big fan of James Farmer, an interior designer based in Perry, Georgia. I recently picked up one of his beautiful books, Arriving Home, from one of my favorite local home decor shops in Savannah, Proper English. Reading the book and browsing the gorgeous photography inspired me to make a few changes to my own living room. It was in desperate need of elevating and I couldn’t wait to get rid of the old TV stand and outdated 42-inch Samsung TV that had been occupying valuable floor space since we moved in.

While cozy, the living room before lacked ample seating, layering and updated technology.
Before the makeover, this TV stand took up valuable floor space and lacked elegance.

My husband recently had knee surgery on a torn meniscus and “gnarly cyst” as the doctor put it, which meant several weeks in recovery at home. It was a very productive few weeks on the I-want-to-do-that-but-never-have-the-time list. He got ceiling fans installed in all of our guest rooms where previous light fixtures had been, installed a mini-split in the garage, which means it is now temperature controlled, and most importantly got a brand new 65-inch smart TV installed above the fireplace!

It’s funny how doing just one little thing can inspire action in other areas. I had been waiting to reclaim this floor space for many months, so once it was free, I got to work. The thing is, my budget was minimal, and I wanted to use things I already had from other areas of the house.

A new 65-in TV mounted above the mantel provides a more exciting viewing experience and singular focal point.

From the attic, we pulled down a pair of gorgeous palm prints which fit the asymmetrical walls perfectly—one wall is 59 inches and the other is 39 inches—and coordinated with the existing paint color and coastal vibe.

The new living room furniture placement.

Once the TV stand was removed, I rearranged the furniture for better flow and added additional seating for entertaining—two classic wing back chairs with coordinating fabric from each our guest rooms. They have a greater impact when paired together. In the photo above, one bookshelf stands on the wall next to the fireplace, throwing off the balance.

These fine China pieces are incorporated as wall art and in bookshelf styling throughout the home.

My kitchen baker’s rack cabinet was full of these very unique fine China plates made in England, featuring fish, lobster and coral which I inherited from my mother-in-law. I only ever use them on Thanksgiving or for special family meals, but I’ve always loved the design of them. Adding them to the walls not only freed up valuable storage in the cabinet but would make for beautiful wall art and symmetry above palm tree photos and mirror.

The sconces were inherited from Rebekah’s mom and provide warmth and balance in the space.

To make the space feel bigger, I placed the white mirror from the angled wall horizontally above the couch and flanked it with sconces I inherited from my mother. The sconces provide balance and symmetry while also adding soft lighting and a warm glow to the living room in the evenings. This freed up the angled wall to hold the single tall bookshelf, which was a much better fit here. I saved three food-inspired DVDs from a large collection we donated for the top of the bookshelf: Fried Green Tomatoes, Ratatouille and Julie and Julia. I couldn’t bring myself to part with these classics!

I purchased a large, soft area rug to layer over the carpet which ties all of the coastal colors together and doesn’t compete with the busy and colorful pattern of the curtain panels. The tall gold, blue and white vases on either end of the mantel may be my most favorite find! I paired them with conch shells sourced from the bottom of the ocean in the Bahamas—perfect for this space because they sit low and don’t obstruct the view of the TV.

Other updates included replacing the standard 18-inch couch pillows with larger 24-inch designer pillows, which were to scale. The deep navy blue color of the new pillows pulls out the navy blue in the curtain panels and complements the rug. We also replaced the previous lumbar pillows on the wing back chairs with fun wild Georgia shrimp pillows, giving personality to the space and nodding to the chef in the home!

Rather than purchasing console tables for either side of the fireplace, I pulled this antique trunk from one of my guest rooms, which I scored from an estate sale years ago. The trunk mixes old with new, adds storage to the room and acts as a wonderful tabletop for the lamp. I styled it using an antique silver tray and crystal-cut rye and gin decanters from my mother-in-law, complete with fresh green limes. A bright platter of oranges decorates the coffee table alongside a stack of designer books.

Pay close attention to the walls. Before, I had a family collage that was too large for the space on one side of the curtains. I replaced it with a stacked art moment featuring three custom paintings in coordinating frames, acquired during our travels to St. Thomas and Nantucket, along with a favorite art piece from St. Simons Island in the breathtaking Golden Isles of Georgia.

THE FINAL LOOK:

The new and improved living room with ample seating, updated technology and plenty of comfort and personality.

THE TRANSFORMATION AT A GLANCE—SMALL CHANGES, BIG IMPACT:

  • Symmetry & Balance: Anchored the fireplace and mantel with symmetrical decor on both sides to create a visual focal point.
  • Layering & Texture: Added a soft, area rug along with fresh accent pillows to introduce warmth and depth to the seating.
  • Meaningful Wall Art: Framed three special travel pieces and incorporated cherished heirlooms, like family wall sconces, to elevate the artwork.
  • Optimized Layout: Repositioned the furniture to improve traffic flow, open up the room, and create an inviting conversation area.

Peep some of the details up close and see the room at night with the candles and sconces all aglow:

What are your favorite updates? Let me know in the comments!


About the Author

Hungry for more? You’ve come to the right place! Rebekah is a five-star private chef, culinary TV personality, and the two-time bestselling author behind Unique Eats and Eateries of Savannah and Some Kinda Good. Whether she’s appearing on Food Network and ABC or being featured in Forbes, Rebekah’s mission is to share the “Some Kinda Good” life through Southern, coastal-inspired flavors.

A proud Georgia Southern alumna and honors grad of the Savannah Culinary Institute, she’s been dishing out recipes and food news on her award-winning blog since 2011. When she isn’t in the kitchen, she’s likely on the boat with her husband Kurt, scouting the best local eats, tending to her backyard garden or decorating.

Let’s Get Cooking:

From the Neighborhood Dining Group, with Love: Introducing Marbled & Fin

So many restaurants get a lot of things right but miss a vital component: Genuine hospitality. Thankfully, that is not the case for Savannah’s newest modern steakhouse opening today at the corner of E. Oglethorpe and Houston Streets downtown. This is not another boujee, pretentious steakhouse where you drop hundreds of dollars and leave hungry—hungry for better service, for true connection, for simply more. The minds behind this concept have demonstrated a true understanding of how to leave an impression and how every detail—when executed with finesse and warmth—creates a feeling guests crave.

Inherit in the name, Marbled & Fin, is exactly what guests can expect: Steak and seafood. Where most high-end steakhouses might be moody and dark, this concept balances elegance with the coastal vibe of Savannah. Relaxed yet refined.

On the eve of opening day, I had the generous opportunity to go behind-the-scenes for a personal tour of the restaurant, including the primary and private dining rooms, kitchens and wine cellar, and to enjoy passed luxury bites, such as King Crab Crispy Rice and A5 Wagyu Tartare. The specialty cocktail that caught my eye was the Catamaran Tan, inspired by Gin & Tonics in Seersucker Suits. Dillon, one of the bartenders, was a joy to talk with—knowledgeable and friendly. He makes a mean espresso martini too, complete with a foamy TikTok trend of instant coffee, water and sugar on top!

Continue reading “From the Neighborhood Dining Group, with Love: Introducing Marbled & Fin”

A Saturday Morning Squeeze: Orange Cinnamon Coffee Cake

The crumble topping is irresistible, cracking open much like a molten chocolate lava cake when pierced with a fork.

If you take a stroll through our neighborhoods here in Georgia right now, you’ll notice something magical happening amidst the grey, dormant branches of winter. While the rest of the landscape is hitting the snooze button, our citrus trees are waking up in the most vibrant way possible. To me, those bright orange globes dangling from fruitful trees look like little beacons of hope against the cold, dark days of winter.

Continue reading “A Saturday Morning Squeeze: Orange Cinnamon Coffee Cake”

Explore the Blue Ridge Scenic Railway: A Fall Adventure

Rebekah (right) and her husband Kurt (left) get ready to board the Blue Ridge Scenic Railway in Blue Ridge, GA., Nov. 2025.

For as long as I can remember, my family has always taken a trip in the fall “to see the leaves.” That’s because when you grow up in South Georgia (below Atlanta), sometimes the leaves do not change color until much later in the season. So, usually in October, my mom would take us to Gatlinburg, Tenn. or the North Georgia area, visiting little mountain towns like Helen and Dahlonega. I have so many fond memories of eating at the inviting pancake houses, riding the yellow sky lift, shopping in the antique malls and stopping at the lookout points to take pictures of the rainbow of color on the mountaintops. I’ve lived in Savannah for more than a decade, and on the coast, we definitely have to get out-of-town to experience the seasons!

Continue reading “Explore the Blue Ridge Scenic Railway: A Fall Adventure”

Potatoes Au Gratin with Infused Cream

Potatoes Au Gratin are a thing of beauty. There is no other side dish I associate with Easter Sunday more. The perfect accompaniment to an oven baked spiral ham or a filet mignon, this creamy, cheesy casserole of thinly sliced potatoes and onion is flavored with aromatics and cream, and baked in a warm oven until the cheese is melted and the potatoes are fork tender. It feels elevated and special, as an offering for the table should on such a celebratory occasion.

Continue reading “Potatoes Au Gratin with Infused Cream”

Individual Strawberry Galettes

Strawberries are in season through June in Georgia, and these individual strawberry galettes are beautiful and Some Kinda Good! Serve them for dessert at your next dinner party to make your guests feel extra special or as a wonderful way to celebrate Mom for Mother’s Day! 🍓👌😋

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An Evening at The Olde Pink House Featuring Tequila Herradura

Tequila Herradura Silver, Ultra and Double Barrel.

I received an exciting invitation this week to attend a tequila tasting and exquisite dinner in the Grand Ballroom of The Olde Pink House, nestled in the heart of Savannah’s National Historic Landmark District. Who could say no to that? You had me at tequila! I learned so much about Casa Herradura Tequila, from its history to its sustainable and natural production process and had the opportunity to meet Global Brand Ambassador Ruben Aceves.

Continue reading “An Evening at The Olde Pink House Featuring Tequila Herradura”

Home Office & Gym Remodel: Coastal Farmgirl Style

Hey, I’m Rebekah and this is my new home office and gym design! Let me show you how it all came together.

This is a food blog, but today I’m sharing my newly remodeled home office and gym design with you! It’s the space where I do all of my writing, and that’s the motivation behind this project. As many of you know, I’m writing a new book, but before I get started, I’m setting myself up for success with a functional office space that doubles as a home gym.

In addition to food and cooking, I love interior design. This is the first space in my home that I’ve designed from start to finish, and I love how it turned out.

Continue reading “Home Office & Gym Remodel: Coastal Farmgirl Style”

Garden-Fresh Shrimp Pesto Flatbread

Flatbreads are all the rage these days. Easy to put together with endless flavor combinations, they come together quickly and make a light weeknight dinner or appetizer before main course. Continue reading “Garden-Fresh Shrimp Pesto Flatbread”

Coconut Shrimp with Orange Marmalade: Yes, please!

If you’ve never fried shrimp at home before, you totally should. It is so easy to do, and seriously, Some Kinda Good! When my husband and I go out for dinner, I typically order things I rarely prepare at home. Coconut shrimp with orange marmalade is one of those dishes….sounds so fancy, right? Continue reading “Coconut Shrimp with Orange Marmalade: Yes, please!”