The Morning Meal: A Weekend Luxury


Pumpkin pancakes with fresh blueberries and warm syrup create a weekend breakfast worth waking up for.

Breakfast is my favorite meal of the day, yet one I rarely get to enjoy. It’s one of the reasons I love Saturdays so much. Continue reading “The Morning Meal: A Weekend Luxury”


Scratch Baking & Blueberry Picking in The Peach State

Bundles of ripened blueberries gleam in the sunshine on a farm in Baxley, Georgia.

I had lunch with a good friend the other day, and toward the end of our meal together, she asked, “What are you doing Sunday afternoon?” When I replied with “Not too much, what’s going on?” She said, “Would you like to come pick blueberries with me?” To anyone else, this may have seemed an arduous way to spend the Sabbath, but the wheels in my brain immediately started turning. Would you believe the only way I’ve ever purchased or eaten a blueberry has been from the pint-sized packages sold in the produce section of the grocery store? Pick blueberries, I thought? That sounds like a blast! Continue reading “Scratch Baking & Blueberry Picking in The Peach State”

Easter Entertaining: Recipes and Recollections

The Lingenfelsers hosted a traditional Easter Sunday dinner for family in Claxton, Georgia.
After church, a traditional Easter Sunday dinner is served at the Lingenfelser home in Claxton, Georgia.


Few things bring me greater joy than entertaining family and friends around my kitchen table. Easter Sunday was such an occasion. I hosted dinner for my parents and sweet in-laws, plus my husband’s beloved Aunt Polly. From Ina Garten’s Coconut Cake to deviled eggs and brown sugar-mustard glazed ham, our celebratory feast was Some Kinda Good, and as Southern and traditional as it gets. Continue reading “Easter Entertaining: Recipes and Recollections”

South Georgia Steakhouse Offers River Views, Large Portions and Wild Game

Benton Lee’s Steakhouse reopened its doors to the public in November 2007, after a grease fire burned the restaurant to the ground one year earlier.

Benton Lee’s Steakhouse
Uvalda, Georgia

There are steakhouses, and then there’s Benton Lee’s. I have discovered the place to eat meat in South Georgia, y’all. If you’re looking for a good steak, stop your search right now and hop in your car for a drive through the country. Known for it’s large portions and family-centered atmosphere, the restaurant, with its wide front porch and back deck, overlooks the Altamaha River. For many reading this though, it won’t be a surprise. The locals of this community have enjoyed Benton Lee’s Steakhouse for 48 years.

My good lookin’ husband, Kurt, and I drove over to the restaurant from Claxton, Georgia on a Friday night, just in time to catch the sunset.

The child’s portion of Gator Nuggets is $11.

We ordered gator nuggets to start, because that’s what you do when you live in The Fruitcake Capital of the World and no restaurant within a 30-mile radius has it on the menu. Much to my dismay, the gator served at Benton Lee’s is not wrestled and caught from the muddy waters of the Altamaha (ha!), but sourced from a gator farm in Odom, Georgia about 300 miles away. Gator has a tough and chewy consistency, but everyone should try it once. Our server said he liked it better than chicken, but I’ll stick with poultry (spoken like a true resident of Evans County).

My husband and I ordered the Sirloin for two (individually cooked) for $33. This is ONE portion.

The straightforward menu features steaks of all cuts and sizes, plus seafood–shrimp, oysters and catfish–chicken tenders and wild game like quail, gator and frog legs. Staples including hamburger steak, pork chops and chef salad also are available. We ordered the Sirloin for Two: each serving is individually cooked and is at least 12 ounces. In the causal atmosphere, tea and water are self-serve.

The beef served at Benton Lee’s is flown in from Utah.

The hand-cut fries are perfectly salted and crunchy. My steak was cooked to a medium temperature, juicy and just right. Tender and warm from the grill, the steak melts in your mouth. Beautiful grill marks make an appetizing presentation, and a standard salad and roll round out the meal. I am told that once upon a time Benton Lee’s Steakhouse hosted a competition where if you ate six pounds worth of beef, you would get it for free. I don’t understand why anyone would want to do this.

Eating at Benton Lee’s Steakhouse is like visiting your mama and ’em.

The patrons at Benton Lee’s Steakhouse are the same folks you see on the church pew Sunday morning, the moms of the elementary school drop-off line and dads of the community ball field. They’re Southern folks that do life together, that appreciate a good slab of beef when they see it. This is not an audience concerned about locally sourced ingredients, a five star plate presentation, house-made sauces or compound butters. They’re not seeking white tablecloths or organic produce, just a place they can go with the family in tow for a hearty meal and a break from cooking themselves. Down home, friendly and no nonsense. My kind of place!

Framed photos of celebrity visitors greet guests in the restaurant’s entryway.

Celebrity guests have included country music sensation Travis Tritt, the late actress Donna Douglas (a.k.a Ellie May Clampett from The Beverly Hillbillies TV Show), Troy and Jacob Landry from the History Channel’s Swamp People and Duck Dynasty’s Si Robertson. It doesn’t get more country than that, folks!

This slideshow requires JavaScript.

The walls contain an eclectic mix of taxidermy and farm equipment familiar to the South Georgia region. An antique hand mixer and some old Coca-Cola bottles decorated the shelf above our table. Every booth and table in the restaurant houses everything you need – paper towels, salt & pepper, ketchup, steak sauces and hot sauce. A well-lit jukebox stands near the doorway. Attentive servers wear bright pink t-shirts displaying the “Don’t Tread On Me” Gadsden Flag.


A sign posted on the front porch of the property sums up the philosophy of Benton Lee’s well. Come hungry and come as you are.

New to Some Kinda Good?


Georgia native Rebekah Faulk Lingenfelser is a freelance writer, entertainer and food enthusiast who writes and speaks about her love of good food and the Coastal South. A Season 2 Contestant on ABC’s “The Taste,” she is the former Statesboro Herald food columnist and past host of the television program “Statesboro Cooks.” From 2012 – ’14, she appeared regularly as Celebrity Chef at the Statesboro Main Street Farmers’ Market and wrote as a guest blogger for Visit Savannah and The Local Palate. In addition, her work is published in Moments magazine and Connect Statesboro. Her culinary accomplishments are recognized in two publications: She is a featured alumna in Georgia Southern Magazine (Spring ’14) and the “Go Girl!” in Moments magazine (March 2104), a tabloid for moms and modern women. To learn more, visit

This slideshow requires JavaScript.

Best of Charleston: Top Eight Most Memorable Plates

In a culinary destination like Charleston, South Carolina, finding a place to eat can be really overwhelming. With so many popular, highly acclaimed places to choose from and a lot of healthy competition, I can understand why I am often asked for restaurant recommendations. While it would take a lot more time than my year in Charleston to explore all the city has to offer, I did discover some pretty delectable dishes during my time there. These unforgettable appetizers and entrees from my culinary explorations are both classic and out-of-the-box, but they all possess one common denominator: Fresh food made with quality, local ingredients, presented in style.  Continue reading “Best of Charleston: Top Eight Most Memorable Plates”

I posted this tweet expressing my excitement last year on moving day bound for the Lowcountry.

I posted this tweet expressing my excitement last year on moving day bound for the Lowcountry.

Life is full of curveballs. One year ago on this very week, I was packing my bags for Charleston, so excited to begin my new job in a brand new city. I wrote to update you on my whereabouts; you may remember the post “All Things New in 2015; Some Kinda Good Greets the Lowcountry.” Today, I find myself packing yet again, this time for a city not-so-brand-new, and with feelings more somber than excited.  Continue reading “When My Job Quit Me”

Cookbooks, a Cutting Board & Coffee Mug, Oh My!

Inspiration from some of my very favorite cooks!

Before we get too far from Christmas, I wanted to share a few things with y’all that Santa Claus brought me to enjoy during this new year! My cookbook collection is growing – To add to my treasures, I received autographed copies of “The Pat Conroy Cookbook – Recipes of My Life” & “Paula Deen Cuts the Fat,” along with a little gift I picked up for myself at the Bass Pro Shop: “Back Home with The Neelys, Comfort Food from Our Southern Kitchen to Yours.” Each of these books hold great inspiration and I just love spending time flipping through their pages. I’ve already made Paula’s Pumpkin Scones for breakfast this week. With buttermilk and pecans, they were Some Kinda Good, too! A few years back, I checked out at the library “The Pat Conroy Cookbook.” As a result, The Best Crab Cakes in the World found their way to the blog. To this day, it was one of  the hardest books I’ve ever had to return! Thanks to my thoughtful and good lookin’ husband, Kurt, I now have a copy of my own.

I’m a Georgia Peach through and through. No denying that!

I absolutely ADORE my Georgia-shaped cutting board. Georgia is always on my mind. No matter where life takes me, there’s no place like home. As the late, great Ray Charles sang about, “Georgia, Georgia, the whole day through. Just an old sweet song, keeps Georgia on my mind.”

A stylish sentiment.

Finally, for those days when life gets me down, a simple reminder. The coffee mug reads, “Darling, you are fabulous.” It makes me smile every time I pick it up.

Under the tree or in your stocking, did you get any cooking or kitchen-related gifts?

Hearty Hamburger Soup for the Soul

Have you ever been in a ground beef rut? I found myself there recently when the ultimate question came up: What’s for dinner? Continue reading “Hearty Hamburger Soup for the Soul”

On the Menu: Luck, Prosperity & A Little Hoppin’ John

Pork chops, jalapeno corn bread, collard greens and hoppin' John make a fine meal to kick off the New Year.
Feelin’ lucky? Pork chops, jalapeno corn bread, collard greens and Hoppin’ John make one fine meal to kick off the New Year.

New Year’s Day is here, and every good Southerner knows what that means: It’s time to cook up a hearty meal that echoes the good vibes a brand new year can bring: luck, prosperity and cash flow.

Continue reading “On the Menu: Luck, Prosperity & A Little Hoppin’ John”

Three Thanksgiving Side Dishes For Your Family Table

With the biggest food holiday of the year just days away, I’ve got three side dishes to enliven your family feast. Each recipe offers something unique: 1) a family tradition, 2) a restaurant-inspired side dish and 3) an original. From sweet to savory, I’ve got you covered! Whether you’re hosting Thanksgiving at home or traveling, cook up one of these Southern sides, and you’ll have everyone chowing down with gratitude. Continue reading “Three Thanksgiving Side Dishes For Your Family Table”