Tag: Eat with Intention

Double-Drizzle Pecan Cookies offer chocolate, caramel and crunch!
Warm bread + homemade jam is a win-win!
White Chocolate Peppermint Bark makes a delicious and easy Christmas gift.
Buy this book for a friend and get an extra copy for yourself. You’re sure to love it!

Last Minute Gift Ideas for the Foodie in Your Life

Published on by RebekahLeave a comment


The Christmas holidays are a special time for giving, but the best gifts don’t always come from a department store. Give the gift of food! Today, I’ve rounded up three gift ideas from my kitchen that can be prettily packaged + a spectacular book recommendation authored by my friend, meditation and wellness teacher, Cassandra Bodzack. These thoughtful presents are Some Kinda Good, and are sure to be well received. Continue reading “Last Minute Gift Ideas for the Foodie in Your Life” →

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Breakfast Just Got Better

Published on by RebekahLeave a comment

Sometimes all it takes to inspire change is trying something new. I went grocery shopping this week and bought some light English muffins. I never buy English muffins, always whole wheat bread or occasionally even small bagels, but never English muffins. That changes now! The spongy, holey dough is truly a vehicle for any topping you can imagine. Crispy when toasted, English muffins have officially breathed life into my breakfast routine. Suddenly I find myself mashing avocado, slicing tomatoes and poaching eggs (trying to poach eggs, I should say. I tried and failed, but hey – the point is, I am inspired to try.)  Continue reading “Breakfast Just Got Better” →