Breakfast Just Got Better

Sometimes all it takes to inspire change is trying something new. I went grocery shopping this week and bought some light English muffins. I never buy English muffins, always whole wheat bread or occasionally even small bagels, but never English muffins. That changes now! The spongy, holey dough is truly a vehicle for any topping you can imagine. Crispy when toasted, English muffins have officially breathed life into my breakfast routine. Suddenly I find myself mashing avocado, slicing tomatoes and poaching eggs (trying to poach eggs, I should say. I tried and failed, but hey – the point is, I am inspired to try.)  Continue reading “Breakfast Just Got Better”

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