Featuring “The Queen Julep” Just in Time for The Kentucky Derby

Contributed photo
The Kentucky Derby in action! (Contributed photo)
On the first Saturday in May since 1946 (the Derby actually debuted in 1875), thousands of revelers have graced the infield at Churchhill Downs to place bets on the fastest horse, go cow tippin’, don their fanciest hat and sip on mint juleps at the infamous Kentucky Derby. In fact, more than 80,000 onlookers are expected this weekend to experience the pageantry and tradition of the 141st “Run for the Roses” live in Louisville.
Though I’ve never personally been to a race, (I would LOVE to go one of these days), I’ll be celebrating from a far with mint julep in hand — and thanks to Charlotte, North Carolina Mixologist Bob Peters, I’ll be sippin’ in style.
Bob Peters doing what he does at The Punch Room in Charlotte, NC.
Bob Peters doing what he does at The Punch Room in Charlotte, NC. (Contributed photo)

Peters uses one of my favorite bourbons, Bulleit Rye, to make this sugar spirit-water cocktail. I use the same stuff to create the ultimate Blackberry Smash. An award-winning cocktail master, he’s the head bartender at Charlotte’s newest hot-spot, The Punch Room, nestled on the 15th floor of the Ritz-Carlton.

With a mere four ingredients, you’ll be glad you made this drink at home. Word on the street is, one mint julep at the races will cost you $8 a pop.

The Queen Julep by Head Mixologist Bob Peters (Contributed photo)

The Queen Julep
Recipe by Punch Room Head Mixologist Bob Peters