Coastal Southern Living Room Makeover: Before & After Reveal

I’m a big fan of James Farmer, an interior designer based in Perry, Georgia. I recently picked up one of his beautiful books, Arriving Home, from one of my favorite local home decor shops in Savannah, Proper English. Reading the book and browsing the gorgeous photography inspired me to make a few changes to my own living room. It was in desperate need of elevating and I couldn’t wait to get rid of the old TV stand and outdated 42-inch Samsung TV that had been occupying valuable floor space since we moved in.

While cozy, the living room before lacked ample seating, layering and updated technology.
Before the makeover, this TV stand took up valuable floor space and lacked elegance.

My husband recently had knee surgery on a torn meniscus and “gnarly cyst” as the doctor put it, which meant several weeks in recovery at home. It was a very productive few weeks on the I-want-to-do-that-but-never-have-the-time list. He got ceiling fans installed in all of our guest rooms where previous light fixtures had been, installed a mini-split in the garage, which means it is now temperature controlled, and most importantly got a brand new 65-inch smart TV installed above the fireplace!

It’s funny how doing just one little thing can inspire action in other areas. I had been waiting to reclaim this floor space for many months, so once it was free, I got to work. The thing is, my budget was minimal, and I wanted to use things I already had from other areas of the house.

A new 65-in TV mounted above the mantel provides a more exciting viewing experience and singular focal point.

From the attic, we pulled down a pair of gorgeous palm prints which fit the asymmetrical walls perfectly—one wall is 59 inches and the other is 39 inches—and coordinated with the existing paint color and coastal vibe.

The new living room furniture placement.

Once the TV stand was removed, I rearranged the furniture for better flow and added additional seating for entertaining—two classic wing back chairs with coordinating fabric from each our guest rooms. They have a greater impact when paired together. In the photo above, one bookshelf stands on the wall next to the fireplace, throwing off the balance.

These fine China pieces are incorporated as wall art and in bookshelf styling throughout the home.

My kitchen baker’s rack cabinet was full of these very unique fine China plates made in England, featuring fish, lobster and coral which I inherited from my mother-in-law. I only ever use them on Thanksgiving or for special family meals, but I’ve always loved the design of them. Adding them to the walls not only freed up valuable storage in the cabinet but would make for beautiful wall art and symmetry above palm tree photos and mirror.

The sconces were inherited from Rebekah’s mom and provide warmth and balance in the space.

To make the space feel bigger, I placed the white mirror from the angled wall horizontally above the couch and flanked it with sconces I inherited from my mother. The sconces provide balance and symmetry while also adding soft lighting and a warm glow to the living room in the evenings. This freed up the angled wall to hold the single tall bookshelf, which was a much better fit here. I saved three food-inspired DVDs from a large collection we donated for the top of the bookshelf: Fried Green Tomatoes, Ratatouille and Julie and Julia. I couldn’t bring myself to part with these classics!

I purchased a large, soft area rug to layer over the carpet which ties all of the coastal colors together and doesn’t compete with the busy and colorful pattern of the curtain panels. The tall gold, blue and white vases on either end of the mantel may be my most favorite find! I paired them with conch shells sourced from the bottom of the ocean in the Bahamas—perfect for this space because they sit low and don’t obstruct the view of the TV.

Other updates included replacing the standard 18-inch couch pillows with larger 24-inch designer pillows, which were to scale. The deep navy blue color of the new pillows pulls out the navy blue in the curtain panels and complements the rug. We also replaced the previous lumbar pillows on the wing back chairs with fun wild Georgia shrimp pillows, giving personality to the space and nodding to the chef in the home!

Rather than purchasing console tables for either side of the fireplace, I pulled this antique trunk from one of my guest rooms, which I scored from an estate sale years ago. The trunk mixes old with new, adds storage to the room and acts as a wonderful tabletop for the lamp. I styled it using an antique silver tray and crystal-cut rye and gin decanters from my mother-in-law, complete with fresh green limes. A bright platter of oranges decorates the coffee table alongside a stack of designer books.

Pay close attention to the walls. Before, I had a family collage that was too large for the space on one side of the curtains. I replaced it with a stacked art moment featuring three custom paintings in coordinating frames, acquired during our travels to St. Thomas and Nantucket, along with a favorite art piece from St. Simons Island in the breathtaking Golden Isles of Georgia.

THE FINAL LOOK:

The new and improved living room with ample seating, updated technology and plenty of comfort and personality.

THE TRANSFORMATION AT A GLANCE—SMALL CHANGES, BIG IMPACT:

  • Symmetry & Balance: Anchored the fireplace and mantel with symmetrical decor on both sides to create a visual focal point.
  • Layering & Texture: Added a soft, area rug along with fresh accent pillows to introduce warmth and depth to the seating.
  • Meaningful Wall Art: Framed three special travel pieces and incorporated cherished heirlooms, like family wall sconces, to elevate the artwork.
  • Optimized Layout: Repositioned the furniture to improve traffic flow, open up the room, and create an inviting conversation area.

Peep some of the details up close and see the room at night with the candles and sconces all aglow:

What are your favorite updates? Let me know in the comments!


About the Author

Hungry for more? You’ve come to the right place! Rebekah is a five-star private chef, culinary TV personality, and the two-time bestselling author behind Unique Eats and Eateries of Savannah and Some Kinda Good. Whether she’s appearing on Food Network and ABC or being featured in Forbes, Rebekah’s mission is to share the “Some Kinda Good” life through Southern, coastal-inspired flavors.

A proud Georgia Southern alumna and honors grad of the Savannah Culinary Institute, she’s been dishing out recipes and food news on her award-winning blog since 2011. When she isn’t in the kitchen, she’s likely on the boat with her husband Kurt, scouting the best local eats, tending to her backyard garden or decorating.

Let’s Get Cooking:

Small Batch Jalapeno-Peach Jam

Small-Batch Jalapeno-Peach Jam is made with just five natural ingredients.

With tears in my eyes, I said goodbye to my childhood home at 158 Murrow St. this week. As we packed up 33 years of memories, front porch sitting, and family traditions from the historic farmhouse where Mama and Daddy modeled what true hospitality looks like, my Dad went out to the smokehouse and brought out something deeply special: my Great Grandma Elnora’s boiling water canner.

I loaded that four-generation family heirloom into my car, brought it home, and put it straight to work on my stove.

Holding that well-loved pot, I couldn’t help but feel my family’s heritage in the kitchen once again. My Grandma Dot used this very canner to put up her famous peach preserves, filling pantries with golden jars of Southern sunshine. Years later, my mom stood over this same vessel to craft her sweet pickles and fig jam. Stepping into their footsteps to make a small batch of Jalapeño-Peach Jam feels like a quiet, grounded way to keep their spirit alive and honor the legacy of the “house that built me” as Miranda Lambert so eloquently sang about.

158 Murrow St. will always be in my heart: A hub of good food and wonderful memories where my mom was the heart of home.

For this recipe, I wanted to keep things simple, letting peak-season fruit and garden-fresh flavor take center stage without unnecessary additives. I skipped the boxed pectin altogether, allowing the fruit to slow-cook and naturally reduce while relying entirely on the natural sugars in the fresh peaches to achieve a glossy, spoonable set. Follow me on Facebook or Instagram and watch how easy this recipe comes together!

To balance the lush sweetness of the peaches, I added two seeded and diced jalapeños for a subtle warmth, fresh lemon juice and zest for brightness, and a fragrant bundle of fresh thyme pulled straight from my garden. The result is a vibrant jam made with just five wholesome ingredients—sweet, herbal, and crafted with love.

Spread the jam on toast or a biscuit for breakfast, or enjoy it over cream cheese as a wonderful summer appetizer served with crackers!

Small-Batch Jalapeño-Peach Jam

Prep time: 15 minutes | Cook time: 35 minutes | Yield: 2–3 half pint jars

Ingredients:

  • 6 ripe peaches, peeled and chopped
  • 2 fresh jalapeños, seeded and finely diced
  • 1 cup granulated sugar
  • 1 lemon, zested and juiced
  • 1 small bundle fresh garden thyme (tied with kitchen twine)

Instructions:

  1. Combine & Simmer: In a heavy-bottomed saucepan or Dutch oven, combine the chopped peaches, diced jalapeños, sugar, lemon zest, lemon juice, and the bundle of fresh garden thyme.
  2. Reduce & Natural Set: Bring the mixture to a gentle boil over medium-high heat, stirring frequently. Reduce the heat to medium-low and let it simmer. As the fruit breaks down, mash lightly with a wooden spoon or potato masher to your desired consistency. Continue simmering for 25–35 minutes, allowing the liquid to reduce and thicken naturally using the natural sugars in the fruit.
  3. Finish: Remove and discard the thyme bundle. Test the jam’s thickness by placing a spoonful on a chilled plate—if it holds its shape and wrinkles slightly when pushed with a finger, it’s ready!
  4. Water Bath Process: Ladle the hot jam into sterilized glass jars, leaving ¼-inch headspace. Wipe the rims clean, center the lids, and screw bands on until fingertip tight. Process in a water bath canner for 10 minutes. Carefully remove and let cool completely on a kitchen towel.

Serve alongside warm buttermilk biscuits, on a charcuterie board with fresh cheeses, or slathered over grilled meats for a sweet and spicy kick. Good food and good company—that’s what it’s all about!


About the Author

Hungry for more? You’ve come to the right place! Rebekah is a five-star private chef, culinary TV personality, and the two-time bestselling author behind Unique Eats and Eateries of Savannah and Some Kinda Good. Whether she’s appearing on Food Network and ABC or being featured in Forbes, Rebekah’s mission is to share the “Some Kinda Good” life through Southern, coastal-inspired flavors.

A proud Georgia Southern alumna and honors grad of the Savannah Culinary Institute, she’s been dishing out recipes and food news on her award-winning blog since 2011. When she isn’t in the kitchen, she’s likely on the boat with her husband Kurt, scouting the best local eats or tending to her garden.

Let’s Get Cooking:

Cooking with Paula Deen + My Sweet Potato Biscuit Recipe

Sweet Potato Biscuits in a cast iron skillet – Yes, please!

Thank you for visiting my blog, and welcome! If you are here because you watched me and Paula cooking together on her YouTube channel, I’m so glad you looked me up. We had so much fun, and that was a dream come true.

Continue reading “Cooking with Paula Deen + My Sweet Potato Biscuit Recipe”

Aunt Adela’s Cold Georgia Blue Crab Dip

From left: Levi, Angela, Kurt, Rebekah and Max go crabbing on the St. Simons Island Pier.

In early April, I went on vacation with two of my best friends of 25 years, including our families – kids, pets and all. We rented a beach house on St. Simons Island and spent the week eating to our hearts’ content, lounging on the beach and having jam sessions by the pool. It was the ideal vacation, complete with dolphin watching, strolling on the pier and working on our tans, but the most fun I had all week was when we rode our bikes to the pier for a little crabbing adventure. Continue reading “Aunt Adela’s Cold Georgia Blue Crab Dip”

Garden-Fresh Shrimp Pesto Flatbread

Flatbreads are all the rage these days. Easy to put together with endless flavor combinations, they come together quickly and make a light weeknight dinner or appetizer before main course. Continue reading “Garden-Fresh Shrimp Pesto Flatbread”

Celebrate Cinco De Mayo with the Taco Ring

When I was growing up, taco night was super exciting. My mom would bring out this special dish we had with individual compartments for each taco topping. Continue reading “Celebrate Cinco De Mayo with the Taco Ring”

Shrimp Scampi for the Win

Shrimp Scampi is one of the easiest and most flavorful ways to cook with shrimp. It’s a meal that feels a little fancy, and is special enough to serve to company. I made it for my husband, Kurt and I, on Friday night and served it with crispy french bread and a salad to round out the meal. The red pepper flakes add a little kick and the sauce is killer! Continue reading “Shrimp Scampi for the Win”

Easter Brunch with Cheddar Buttermilk Biscuits, Country Ham and Local Honey

Brunch is my favorite meal on the planet, and the recipe I’m sharing today is hands-down everything I need brunch to be. My Cheddar Buttermilk Biscuits with Country Ham and Local Honey are soft, buttery, cheesy and warm. The salty country ham is sliced thin and crisped up in my cast iron skillet. I drizzle sweet honey over the top, and everything is right with the world.

Continue reading “Easter Brunch with Cheddar Buttermilk Biscuits, Country Ham and Local Honey”

Welcome Spring with Fresh Salmon Cakes and Mango Salsa

I’ve recently had a revelation…Salmon Cakes. THIS IS AMAZING for a couple of reasons: Continue reading “Welcome Spring with Fresh Salmon Cakes and Mango Salsa”

Southern Coastal Heaven: Lobster Mac & Cheese

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This is a meal fit for a king. Seriously.

My parents were in town visiting recently, and I wanted to make a special dinner. Lobster is an expensive ingredient, but life is short and sometimes, one must indulge. Continue reading “Southern Coastal Heaven: Lobster Mac & Cheese”