If you take a stroll through our neighborhoods here in Georgia right now, you’ll notice something magical happening amidst the grey, dormant branches of winter. While the rest of the landscape is hitting the snooze button, our citrus trees are waking up in the most vibrant way possible. To me, those bright orange globes dangling from fruitful trees look like little beacons of hope against the cold, dark days of winter.
Continue reading “A Saturday Morning Squeeze: Orange Cinnamon Coffee Cake”
Potatoes Au Gratin are a thing of beauty. There is no other side dish I associate with Easter Sunday more. The perfect accompaniment to an oven baked spiral ham or a filet mignon, this creamy, cheesy casserole of thinly sliced potatoes and onion is flavored with aromatics and cream, and baked in a warm oven until the cheese is melted and the potatoes are fork tender. It feels elevated and special, as an offering for the table should on such a celebratory occasion.
Continue reading “Potatoes Au Gratin with Infused Cream”
These crispy Parmesan herb potatoes are packed with flavor and easy to pop in the oven when you’ve got something else cooking on the stove top. Continue reading “Recipe Spotlight: Parmesan Herb Potatoes”
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