A Christmastime Family Tradition at The Old Home Place

The meat is smoked for 8 - 10 hours in the pit.
The meat is smoked for 8 – 10 hours in the pit.

At the end of a long dirt driveway lined by 26-year-old pine trees in Middle Georgia, sits The Old Home Place, where my family has celebrated โ€œThe Cookinโ€™โ€ each Christmas for more than 30 years. Continue reading “A Christmastime Family Tradition at The Old Home Place”