Pork

Statesboro Cooks Showcases Host Rebekah Faulk’s Holiday Menu

Published on December 9, 2014January 30, 2015 by Rebekah3 Comments

I’m very excited to share with you our new episode of Statesboro Cooks, highlighting my Holiday Inspired Menu Featuring Pastured Pork Tenderloin. In the 30-minute program, I host and serve as an executive producer with my friend, Tyson Davis. If you’re in the Statesboro area, you can catch the show on local cable, Channel 99, at 7:30 p.m. 7-days-a-week throughout the holidays. If not, check it out on YouTube at the link below! I hope you’ll make these recipes, and thank you for watching.

Statesboro Cooks is a Georgia Southern University multimedia communications team production. To see the previous episode I hosted, watch here.

A Christmastime Family Tradition at The Old Home Place

Published on December 9, 2014January 22, 2021 by RebekahLeave a comment

The meat is smoked for 8 - 10 hours in the pit. — The meat is smoked for 8 – 10 hours in the pit.

At the end of a long dirt driveway lined by 26-year-old pine trees in Middle Georgia, sits The Old Home Place, where my family has celebrated “The Cookin’” each Christmas for more than 30 years. Continue reading “A Christmastime Family Tradition at The Old Home Place” →