Champagne Cupcakes: A Labor of Love

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Champagne Cupcakes with Raspberry and Orange Buttercream Frosting is a “sweet” way to say “Be My Valentine.”

They say the way to a man’s heart is through his stomach, and with Valentine’s Day just a few days away, it’s time to get cookin’! All jokes aside, I don’t think there’s a better way to show you care than by cooking or baking for someone you love. I’ve got a special recipe to share today, and it’s exciting for two reasons: 1) It’s seriously Some Kinda Good (you get to bake with champagne!), and 2) It’s developed by a really inspirational person I had the privilege of meeting and competing with on ABC’s The TasteContinue reading “Champagne Cupcakes: A Labor of Love”

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Summertime Watermelon Cake

Watermelon is an iconic symbol of summertime. When I learned it could be incorporated into a cake, I was super excited to get in the kitchen and bake it. Pretty in pink and sweet as can be, this cake is bursting with watermelon flavor, light and airy, and comes together quickly.  Continue reading “Summertime Watermelon Cake”

A Frilly & Feminine Valentine’s Dessert Worth Every Calorie

What better way to celebrate Valentine’s Day than with a classy little delicacy like Red Velvet Cupcakes with Red Velvet Frosting?  I have always loved cupcakes and over the years, my reasons for loving them have changed. My favorite reason to love them today? They are perfectly portion controlled and simply satisfying. Continue reading “A Frilly & Feminine Valentine’s Dessert Worth Every Calorie”