A Valentine’s Tribute for My Everlasting Love

With Valentine’s Day just a few short days away, I wanted to take this opportunity to dedicate my food column this week to my #1 taste-tester and good looking husband, Kurt. Kurt and I met in Statesboro at the Millhouse, and our love story is one for the ages. Continue reading “A Valentine’s Tribute for My Everlasting Love”

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Champagne Cupcakes: A Labor of Love

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Champagne Cupcakes with Raspberry and Orange Buttercream Frosting is a “sweet” way to say “Be My Valentine.”

They say the way to a man’s heart is through his stomach, and with Valentine’s Day just a few days away, it’s time to get cookin’! All jokes aside, I don’t think there’s a better way to show you care than by cooking or baking for someone you love. I’ve got a special recipe to share today, and it’s exciting for two reasons: 1) It’s seriously Some Kinda Good (you get to bake with champagne!), and 2) It’s developed by a really inspirational person I had the privilege of meeting and competing with on ABC’s The TasteContinue reading “Champagne Cupcakes: A Labor of Love”

White Chocolate Almond Bark for Your Special Valentine

Take a trip to Wal-Mart during Valentine’s week and you’ll see them everywhere…those guys with good intentions carrying around fluffy teddy bears and mass-produced, heart-shaped boxes of less than desirable chocolates. I just want to walk up to each of them and say, “No.” There’s simply nothing romantic about getting the same thing every other girl on the block is getting, and whoever said it’s the thought that counts, lied. Continue reading “White Chocolate Almond Bark for Your Special Valentine”