Peanut Butter Blossoms – How Bad Can That Be?

Right after you pull them out of the oven, the chocolate kisses are inserted in the center.

You can have all the best cookbooks in the world, but sometimes, the best recipes are found simply on the back of packages. Earlier this week I bought some candy for my office and there on the back of the Hershey’s Kisses Package was my all time favorite recipe for Peanut Butter Blossoms. It all starts with shortening and peanut butter, and in the words of Ina Garten, “How bad can that be?” You just can’t go wrong with the classic combination of peanut butter and chocolate rolled in sugar. Not to mention how cute they look. As soon as they come out of the oven, you put the chocolate kisses in the center. The heat from the cookie slightly melts the chocolate and when you bite into it, its pure bliss. As I baked these, I listened to my Miranda Lambert Pandora Radio station and all was well.

Pour yourself a cold glass of milk and enjoy these next to the Christmas tree. Happy Baking to all!

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Saturday Makes for a Special Breakfast

Add crispy bacon and a little Country Crock light butter spread and breakfast is served.

Saturday mornings are my favorite time of the week. I love getting up whenever I wake up and not being forced out of bed by an alarm clock. I usually make something special for breakfast on Saturdays because I actually have time, unlike during the work week, when I grab a quick breakfast bar and maybe a piece of fruit and head out the door. This morning I made fresh blueberry muffins with a streusel topping and fried up some bacon to boot. I brewed some coffee and stirred in my pumpkin spice creamer and enjoyed drinking it from a real coffee mug and not my travel mug. Hey, it’s the little things. The best part is knowing tomorrow morning, there’ll be leftovers. 🙂

Childhood Reward Becomes Favorite Pastime

It all started when I was kid. I would go to the grocery store with my mom and if I was well-behaved while she shopped, I would get to choose a 99 cent cupcake from the grocery store bakery. I would peer through the glass window and size up each one, carefully determining which little delicacy would be mine. Even then, that small treat brought me so much joy. I’ve never met a baked good I didn’t like and baking is one of my favorite things to do. If I’m not cooking or baking in my spare time, I’m either reading about it or watching a related show on the Food Network.

I’m a huge fan of Ina Garten or the Barefoot Contessa as some know her. These fabulous beauties are her Chocolate Cupcakes with Peanut Butter Icing. I’ve baked them a few times, but most recently for my 10 Year High School Reunion tailgate party. Totally worth it.

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