Brussels Sprouts

Local Sweet Potato and Brussels Sprout Hash

Published on April 3, 2018April 3, 2018 by Rebekah3 Comments

East End Provisions is located on the end of Broughton Street with its own parking lot.

I ordered the Hunter Cattle Sausage Roll paired with Sweet Potato and Brussels Sprout Hash from East End Provision’s lunch menu.

For me, cooking inspiration can come from a variety of sources. Whether I’m watching food TV or reading a magazine or cookbook, I’m always looking for different takes on ingredients and new ways to cook with them. Continue reading →

Three Thanksgiving Side Dishes For Your Family Table

Published on November 20, 2015December 7, 2018 by Rebekah2 Comments

With the biggest food holiday of the year just days away, I’ve got three side dishes to enliven your family feast. Each recipe offers something unique: 1) a family tradition, 2) a restaurant-inspired side dish and 3) an original. From sweet to savory, I’ve got you covered! Whether you’re hosting Thanksgiving at home or traveling, cook up one of these Southern sides, and you’ll have everyone chowing down with gratitude. Continue reading “Three Thanksgiving Side Dishes For Your Family Table” →