Deer season ended in early January, and thanks to the hunting skills of my good looking husband, Kurt, we’ve got a freezer full of venison: ground and stew meat, cubed steak and sausage. Continue reading “Tasty Ways to Cook with Venison”
Country Fried Venison with Onion Gravy
Grilled Venison Back Strap with Hoppin’ John
Venison Rigatoni comes together quickly with a good quality jarred tomato sauce, freshly grated Parmesan cheese and basil.
Venison Stew
Venison Chili
