Kurt skins the deer. Way to go, babe! She was a beautiful doe. Deer Turned Dinner: Vegetable Venison Lasagna Published on December 30, 2016December 30, 2016 by RebekahLeave a comment Vegetable Venison Lasagna is a lean dish full of flavor. My husband, Kurt, got his first deer this year: a 125-pound Middle Georgia doe, which yielded about 40 pounds of meat. Continue reading “Deer Turned Dinner: Vegetable Venison Lasagna” → Advertisements Share this:TweetEmailShare on TumblrLike this:Like Loading...
