A well dressed table is like a well put together outfit. It makes the kitchen feel complete and invites conversation. Y’all know how I feel about Table Talk and Family Ties, and no holiday would suffice without a properly outfitted place to dine. Don’t get me wrong. I’ve seen some really over-the-top centerpieces, and just like Ina Garten says, “When people start talking about tablescapes, that makes me crazy.” My style is mindful of the budget and inspired by nature, with a few items from around the house. In this post, I’ll provide you with a few tips for creating a sophisticated and simple ambiance this holiday season, using my kitchen table as an example.
My table is square, so I used a long table runner right down the center of it. I gathered a few jars of varying heights from my cabinets, like jam and Mason jars, then staggered votive candles on either side of them down the length of the runner. Instead of purchasing flowers, which can be costly and require upkeep, I opted to trim a few stems from my holly berry plant in the yard. I divided the berries and some greenery among the jars. The berries cost me nothing, and they coordinate with my Christmas china and the table runner perfectly!
I layered some of my tree trimmings in between the candles and jars, then tucked in little red and gold ornaments to give the table that extra special touch. Pine cones or acorns would also be fun to include.
Don’t forget Santa and Mrs. Claus! My festive salt and pepper shakers make an appearance every year after Thanksgiving. “He sees you when your sleeping, he knows when you’re awake…”
These are the most important things to remember about table decor:
1) Always use unscented candles. You don’t want artificial scents competing with the food. 2) Centerpieces should be conversation friendly. Use either low centerpieces like my jars or tall, slender and clear vases that don’t obstruct conversation. There’s nothing like sitting down to a meal and not being able to see the person across from you. Awkward.
3) Leave your guests with room to breathe. If you’re dining family style, be sure to leave room for casserole and side dishes, and the main course. An overcrowded table feels cramped and stressful.
The only thing that will make this table better is good food and good company. After all, that’s what it’s all about!
How is your table decorated? What tips would you add to my list?
Happy entertaining and Merry Christmas y’all, from me and Ewok.
During the first week of October, I forsook my fall traditions – The Luke Bryan Farm Tour, the Georgia National Fair, Homecoming at Old Richland Baptist Church and the Georgia Southern University Homecoming football game – to sail the open seas on the Carnival Liberty. During my seven-day cruise vacation to the Western Caribbean, I didn’t write, cook, work or blog, but…I ate, and what a gastronomic experience it was. This was my second cruise, the first one I’d ever taken with Carnival Cruise lines, and while the food experience varied depending on location in the ship, dinner was the meal I anticipated most, brunch made my heart sing and late night dessert from room service was worth every calorie.
Allow me to introduce you to my new friends and table-mates for the week. From left: My good-looking boyfriend, Kurt, Brandon, Christina, David and Sarah. From right, that’s me, Christy, Scott, Will and Courtney. Y’all know my philosophy, good food and good company…that’s what it’s all about!
We made four stops during the week: 1) Cozumel, Mexico, 2) Belize, 3) Mahogany Bay/Roatan Island in Honduras and 4) Costa Maya, Mexico. In Cozumel, we lounged in hammocks under the palm trees and were serenaded by three natives and their guitars while eating the best guacamole ever in an entertaining little restaurant called Three Amigos.
A love song!
Fresh guacamole with homemade tortilla chips
Chicken quesadilla…Some Kinda Good!
Coca Cola Light! Reminded me of other European travels.
In Belize, we sipped rum from a fresh coconut and took a 2-hour tour of the city and countryside. Our ferry-boat also broke down in the Atlantic-Caribbean Coast and we had to return to Belize and catch another ferry back to the ship. In Honduras, we swam in the ocean in the pouring rain, and I got my dad a souvenir–a rosewood guitar pick.
In Costa Maya, I tried a native beer called Sol (tasted similar to a Corona) and I bought my mom a hand-carved wind chime.
Now, let’s get down to the food. Dinner time for us was 8:15 p.m. each evening. Throughout the week, I enjoyed most the lobster and grilled shrimp. My other favorites were Lobster Bisque, Shrimp Cocktail, Alligator Fritters and fresh fish. I ate a lot of seafood–after all we were on the ocean. Here’s a photo gallery of some of the plates and beverages I managed to capture photos of before scarfing them down.
Lobster with Shrimp over orzo pasta.
Walnut Spinach Salad with Blue Cheese
The best dessert I ate!
Something chocolate, lol!
Salmon, mashed potatoes and broccoli
Pasta with mussels and scallops
Jumbo Grilled Shrimp
I don’t remember what this is.
Prime Rib with a twice baked potato
Green Beans with bacon
Salmon and Cauliflower
My handsome, enjoying dessert.
A Kahlua shot. Awww yeah!
A key lime dessert.
A Grand Sunset drink from the bar.
Divina, our fun-loving, attentive server!
Brunch was served only on days at sea in one of the most elegant dining rooms with big windows. On our first day of travel, we ordered spicy bloody marys and indulged in the French croissants with whipped butter.
Kurt enjoying his bloody mary.
Eggs Benedict with corn beef hash and sausage
Blueberry Pancakes…comfort food at its finest!
A made to order omelet with crispy bacon.
The blessed bread basket. That butter was out of this world.
One night, just for fun, we ordered cheesecake and chocolate cake from room service.
Chocolate cake with chocolate mousse
Cheesecake with raspberry sauce and fresh whipped cream
If you ever take a cruise with Carnival, I highly recommend spending your money on what will be one of the most exquisite and mind-blowing dining experiences you’ll ever have: “The Chef’s Table.” A private dinner with a seating of only 13, you’ll get a tour of the kitchen and one-on-one time with the Chef de Cuisine of the entire ship, along with unlimited wine. I regret to say that I didn’t have my camera on the Tuesday evening of our event, but I’m excited to share the menu we experienced and our group photo with you.
The attention to detail, from the correct spelling of my name on both the menu and my place card to the presentation of the plates was absolutely stunning. Chef Singh is one amazingly talented and detail oriented chef. Every week, he and his team cook thousands of dishes for multiple nationalities representing countless cultures. I have so much respect for the man! I was introduced to so many new concepts and flavors. Air pillows and passion caviar anyone? I left completely inspired, really full and a little tipsy.
After all that food, we still managed to look this good. Thanks Carnival Cruise lines for a vacation to remember!
With the dog days of summer comes trips to the beach, picnics, grilling out with friends and family, baby showers, weddings, you name it! Summertime is entertaining time and I couldn’t be more excited to announce “Nibble & Nosh and Everything Posh!” a food and style event I’m hosting with my longtime friend Chad Steed, in his sweet home of Alabama.
Tailored for entertaining, the event boasts Southern recipes and innovative style ideas for hosting the perfect summer soirée . I’ll share dishes you can prepare with minimal effort that are big on flavor and presentation! Guests will sample bites of my bacon, lettuce and fried green tomato sliders with spicy pimento cheese among other refreshing grilled desserts, appetizers and warm-weather-friendly beverages. In addition to my live cooking demonstrations, Chad of “The Stylish Steed” lifestyle blog, focused on living well for less, will bring his creative taste to the table teaching guests how to personalize parties with custom cloth table linens, unique lighting elements, painting techniques and easy floral arranging.
You may remember Chad from our brief appearance on The Dr. Oz Show. We met on the mission field in the summer of 2002 during college and have been the best of pals ever since. We always have a good time together and this event will be no exception. I’d like to personally invite you to join us as we sing, laugh and demonstrate how to entertain with ease on Thursday, May 15 at 6 p.m. at the Gadsden State Cherokee Arena. Admission is $5 in advance or $8 at the door. Tickets may be purchased at the Gadsden State Cherokee Campus.
This special event is sponsored by the Continuing Education Department at Gadsden State Community College.
Local restaurants are the jewels of small towns. You may have your go-to dish at a well-known chain, but exploring indigenous places to eat–that’s where the magic happens. The truth is, I love Red Lobster’s Seaside Shrimp Trio and the Crispy Chicken Tacos at Chili’s. I can’t go to Cracker Barrel without ordering hash brown casserole as my side dish. However, no matter where I travel, these great restaurants will only offer more of the same. To understand the real picture of a city’s culture, people and food, you’ve got to venture outside the chain-restaurant-comfort-zone. It’s there, at places like downtown Statesboro’s 40 East Grill, you’ll find homegrown flavors, and in this case, experience the true vibe of small town America with a modern twist.
Offering lunch and dinner, 40 East Grill opened in August 2012. With a locally focused menu that changes every few months, they pride themselves on cooking with a fusion of native products featuring B&G Honey Farm, cheese from Flat Creek Lodge and beef produced by Southeast Georgia farmers. Chicken and seafood are other great options. My go-to lunch combo is She Crab Soup paired with the Three-Cheese Panini, pictured below. I often add a side of crispy sweet potato fries to round out the meal. My co-workers and I have made 40 East Grill a regular lunch stop. It makes for a fantastic date night too.
The menu, presented on a clip board with a clothes pin, even includes fun drink choices outside the norm, like an Arnold Palmer (half tea/half lemonade) or blended coffee. Most recently, they’ve added a bacon, egg and cheese sandwich to the menu! That’s not something you see every day and that’s exactly what’s to love about 40 East Grill…it’s creative, classy and unpredictable. The restaurant’s best sellers include the Southern River Farms Ribeye , Chicken Pot Pie and the Maryland Style Jumbo Lump Crab Cakes topped with a lemon beurre blanc.
Buffalo chicken sandwich served with crispy sweet potato fries.
The buffalo chicken sandwich is topped with a cold tomato slice and ranch dressing.
A great lunch combo! She Crab Soup with half a sandwich.
Grilled ham & cheese panini. Warm, crunchy and melt-in-your-mouth fabulous.
Dinner is served! Pasta in a tomato-based sauce topped with Parmesan cheese.
Utensils are bundled in black napkins with a clothes pin. It’s all in the details!
The featured wall art was created by Georgia Southern University’s Art Department.
A typical mid-day crowd at 40 East Grill.
Community support and outdoor dining are big attractions.
The front entrance is bright with natural light.
40 East Grill has a quaint, urban feel that’s trendy and warm with exposed brick throughout, a welcoming chalk board at the entrance that lists daily specials, original hardwood floors, earthy paint colors and modern lamp lighting. Outdoor seating is available with a great view of downtown Statesboro, onlooking the Emma Kelly Theater and Averitt Center for the Arts. Live music happens often too, varying from country, rock and bluegrass. Even the talent is local! Additionally, the ladies restroom is among the cutest I’ve seen complete with a luxurious crystal chandelier and vessel sink.
Happy hour is every evening from 5 – 7 p.m. Stop in for a signature cocktail at the 18 foot copper top bar, like the 40’s Perfect Margarita or Cucumber Melon Martini. During Happy Hour, wells and house wines range from $2 – $3. Not quite ready to go home? Stay for chicken parmesan or a 12-ounce bone-in, pan seared pork chop and watch a game on the flat screen TVs.
Aside from delicious food, the thing that sets 40 East Grill apart is the service. Time and again, I’ve been impressed by the servers’ attention to detail and willingness to go the extra mile. They’re consistently well dressed, friendly and accommodating. The restaurant is open Monday – Friday from 11 a.m. – 2 p.m. and 5 – 9 p.m., also on Saturdays from 5 – 9:30 p.m.
When quality like this exists in your own neighborhood, it’ll make you think twice before venturing out-of-town.