Join Me at Hunter Cattle Company & The Garden of the Coastal Plain This Month

As far as I’m concerned, Statesboro is home to one of the best little food communities in the South. I have the privilege of living and working in this blessed farm town, and this month, in just a few days, I’m teaming up with Hunter Cattle Company, a family owned and operated pastured and sustainable farm, and The Garden of the Coastal Plain at Georgia Southern University to talk local food and share my story. I hope you’ll be in the crowd!

Image courtesy of Hunter Cattle Company
Image courtesy of Hunter Cattle Company

Farm Heritage Day is Hunter Cattle Company’s biggest event of the year and an annual festival designed to teach attendees about preserving the history of farming and homesteading through educational and inspirational experiences. I attended the event last year and had a blast watching the pig races and walking around the farm. The smell of the food wafting off the grills is enough to make your mouth water!

This year, the Ferguson family has invited me to entertain guests with a 20-minute live cooking demonstration during the event which is this Saturday, Sept. 20. You can find me under the Chef’s Demo Tent at 4 p.m. Join me (and the other 5,000 expected guests!) as I talk about the health benefits of eating pastured eggs, and teach the crowd about how Hunter Cattle’s chickens are raised. Don’t miss out on sampling my Vidalia Onion Quiche featuring Hunter Cattle Co.’s pastured bacon and eggs. You’ll learn why pastured eggs are best and what to look for on package labeling when shopping for eggs. I’ll also share some recipe ideas! It’s sure to be eggcellent. 😉 Hunter Cattle Company is located at 934 Driggers Rd., Brooklet, GA 30415. Learn more about the event by following them on Facebook.

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Image courtesy of The Garden of the Coastal Plain at Georgia Southern University

Then, just a few days later on Tuesday, Sept. 23, I’ll be cooking my Wild Georgia Shrimp and Grits with a white wine sauce, during The Garden of the Coastal Plain at Georgia Southern University’s 2014-’15 Lunch and Learn series, titled “Return to Your Roots, Pursue Your Passion.” From Noon – 1 p.m., while you’re eating lunch, I’ll demonstrate my dish live and share my journey from Statesboro to Hollywood on ABC’s “The Taste,” as well as how I became the Statesboro Herald Food Columnist and how I consistently maintain one of Urbanspoon’s top Georgia food blogs by going after the things that make my heart beat.

Martha Nesbit (right) and I worked together in the Celebrity Chef tent.
Martha Nesbit (right) and I after a very long day of working together in the Celebrity Chef tent at the Savannah Food and Wine Festival 2013.

The sweet lady pictured above to my right is Mrs. Martha Nesbit. I had the opportunity to meet Martha when I volunteered for the Savannah Food & Wine Festival last year. Mrs. Nesbit will be the featured talent at the Garden on Thursday, Oct. 30. Located at 1505 Bland Ave., under the Heritage Pavilion, tickets are $20 including lunch and the program. All proceeds support the Garden. Learn more about these events and purchase your tickets by visiting the Garden’s website or read more on my.georgiasouthern.edu: Lunch and Learn Featuring Rebekah Faulk and Martha Nesbit.

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You can keep up with all my appearances by visiting my new website at http://rebekahfaulk.wix.com/rebekahfaulk. Also, if you or someone you know is looking for a speaker, writer or food TV personality for an upcoming event, I hope you’ll share my website with them.

Thanks so much for reading Some Kinda Good. See y’all in Statesboro!

 

Some Kinda Good Teams Up with Paula Deen LIVE!

Paula

EXTRA! EXTRA! Read all about it!

I couldn’t be more excited to announce that the Paula Deen team contacted little ol’ me this week with some GREAT news! I’ve been invited to attend Paula Deen Live! in Savannah as a special guest on Friday, August 8 where I’ll be LIVE tweeting and posting about the show on Facebook from the historic Lucas Theatre!

The surprise came earlier this week when I checked my food blog’s email account. The subject line read, “The Heart of Home Cookin’ Coming to Savannah, GA!” It was Paula’s social media coordinator requesting my presence in the Hostess City. Be still my heart. As a life long fan of Paula’s, you can imagine my excitement when I read these words:

To get right to the point, we came across your blog, Some Kinda Good – and we love it! Paula is so excited about her LIVE event, and she wanted to invite some of her biggest fans and supporters, specifically Southern bloggers and influencers.

Do y’all know how many Southern bloggers there are in the world?? I am beside myself and honored that they chose me. Mama and them already purchased their seats!

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Join the conversation using #PDLIVE!

If you’d like to join the fun, check out Paula’s website for all the details or, follow me on Twitter and LIKE Some Kinda Good on Facebook so you don’t miss a thing. Join the conversation on social media using #PDLIVE. During the event, word also has it that there’ll be a few small surprises in store for you! Paula’s come back tour kicks off on Friday, August 1 with stops all over the country. Be sure to check back after the event for a follow-up post, too. I can’t wait to tell you all about it!

Here’s a sneak peek at the fun that awaits. Good times…See you soon PAULA!


Related Content:

My Inspiration
Not Your Average Hash Brown Casserole
Shrimp and Grits at Home
Paula Deen is Not a Racist Y’all

Nibble & Nosh and Everything Posh: A Food and Style Event You Don’t Want to Miss!

With the dog days of summer comes trips to the beach, picnics, grilling out with friends and family, baby showers, weddings, you name it! Summertime is entertaining time and I couldn’t be more excited to announce “Nibble & Nosh and Everything Posh!” a food and style event I’m hosting with my longtime friend Chad Steed, in his sweet home of Alabama.

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Tailored for entertaining, the event boasts Southern recipes and innovative style ideas for hosting the perfect summer soirée . I’ll share dishes you can prepare with minimal effort that are big on flavor and presentation! Guests will sample bites of my bacon, lettuce and fried green tomato sliders with spicy pimento cheese among other refreshing grilled desserts, appetizers and warm-weather-friendly beverages. In addition to my live cooking demonstrations, Chad of “The Stylish Steed” lifestyle blog, focused on living well for less, will bring his creative taste to the table teaching guests how to personalize parties with custom cloth table linens, unique lighting elements, painting techniques and easy floral arranging.

You may remember Chad from our brief appearance on The Dr. Oz Show. We met on the mission field in the summer of 2002 during college and have been the best of pals ever since. We always have a good time together and this event will be no exception. I’d like to personally invite you to join us as we sing, laugh and demonstrate how to entertain with ease on Thursday, May 15 at 6 p.m. at the Gadsden State Cherokee Arena. Admission is $5 in advance or $8 at the door. Tickets may be purchased at the Gadsden State Cherokee Campus.

This special event is sponsored by the Continuing Education Department at Gadsden State Community College.